Lancaster farming. (Lancaster, Pa., etc.) 1955-current, May 31, 1980, Image 121

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    PORTABLE WELDING
★ Hog & Cattle gates
• Any type, any size
★ Barnyard Fencing
★ Machinery Repairs
★ Fabrication
★ Stainless & Aluminum Welding
★ Shop on wheels, includes
• Generator for power tools
• Steel for reinforcements
• Oxy-acetylene torch
• Full set of tools
• Everything for on-site repairs
CLAIR BEILER WELDING
Rd 1, Paradise, PA 17562
Shop 717-442-8126
Residence 215-593-2444
Fill'er Up
with
NUTRI-SIL
be higher than that of the crop ensiled. In other
words, the dry matter loss should exceed the energy loss. This can only
happen when we produce enough lactic acid to preserve the silage
within 4 or 5 days after ensiling. The key to losses in the silo is the type
and extent of fermentation which takes place with the material ensiled.
By inoculating forage with the right strains of desirable bacteria - as are
in the FERTRELL NUTRI-SIL - you can control and direct the fer
mentation process in order to produce high quality silage and reduce dry
matter losses.
The rapid action of these lactic acid bacteria can ensilate or retain
much of the energy, nutrients, and moisture usually lost in silage. The
“ensilating” effect of the right bacteria and ensiling techniques very
often determine the quality of the finished silage product and how it
performs in your animals.
PROFITS and
EASY AS 1 - 2 - 3
ONE GOVERNMENT AGENCY STATES THAT UNTREATED SILAGE
LOSES 20 to 40% OF ITS ENERGY POTENTIAL.
UNIVERSITY STUDIES SHOW SILAGE ADDITIVES CONTAINING
LACTIC ACID-PRODUCING BACTERIA CAN PRESERVE UP TO 32%
MORE PROTEIN AND UP TO 17% MORE ENERGY THAN UN
TREATED SILAGE.
D-
2)-
INOCULATE WITH NUTRI-SIL SILAGE INOCULANT TO BE
THERE ARE ENOUGH OF THE RIGHT KIND OF LACTIC
PRODUCING BACTERIA READY TO GO TO WORK.
3)-
For The Location Of Your Nearest FERTRELL
Dealer Cal! 717-367-1566, or Write:
THE NATURAL DEVELOPMENT CO.
(NADCO), Box 215, Bainbridge, Pa. 17502
NUTRI-SIL
Brand
Silage Inoculant
"THE ENERGY SAVER”
During fermentation the carbohydrates in the
forage should be converted to lactic acid, the pH
5 should drop to 4.0 or below and the resulting
silage should retain its protein, digestibility and
most of its energy. On a pound per pound of dry
matter basis, the energy content of silage should
FEED VALUE add up
Wasp airlift saves Maryland grain
HAGERSTOWN, Md. -
An airlift of parasitic wasps
was conducted Thursday in
Maryland, in a continuing
effort to help the state’s
small grain farmers rid their
fields of the highly
destructive cereal leaf
bettle.
For the third year, en
tomologists of the Maryland
department of Agriculture’s
Plant Protection Section are
teaming up with their
counterparts in USDA’s
Animal and Plant Health
Inspection Service and the
Maryland Extension Service
to release the beneficial
wasps in grain fields.
The wasps, which are not
harmful to humans, lay their
eggs in the immature cereal
leaf bettles. The eggs hatch
and destroy the beetles
before they reach full
development. Control of the
beetle in fields where the
parasites have been released
in earlier years has been
good.
According to Charles
Staines who is coordinating
the parasite release
program in Maryland this
year, the wasps were reared
in an insectary by the
Virginia Department of
Agriculture and were flown
to Maryland in a USDA
plane.
That plane made stops in
Hagerstown, Frederick,
Westminster, and the
Baltimore Air Park at White
Marsh.
Tins of the insects were
picked up at the various
airports and then rushed to
about 65 different release
sites in small grain fields in
the following counties:
Allegany, Anne Arundel,
Baltimore, Carroll, Charles,
SURE
ACSD-
Lancaster Farming, Saturday, May 31,1980—C25
Frederick,
Harford and
Washington.
The cereal leaf beetle is a
relatively new pest in the
U.S. It was not discovered in
the country until 1962 in
Alcohol co-op
GRANTVILLE - On
Wednesday, a new alcohol
cooperative was officially
formed, announced Stan
Keller, of Kelmanada, Inc.
What started earlier this
month at a meeting of 76
interested people at the
Landis Valley Motor Inn,
finally became a reality.
The new co-op’s name is
Penn Agnhol, according to
Steering Committee
Chairman Keller. It’s func
tion will be to produce
alcohol for fuel.
Primarily a co-op for
farmers, Keller said, it will
be a market for farmers to
sell or consign their grain.
Keller noted farmers will be
able to buy the alcohol that’s
produced, and can also feed
the distilling by-products to
livestock.
“We hope to be in
production by this winter,”
Keller said, “but we have to
see how much money can be
raised.”
Keller pointed out Senator
George Gekas is one of the
co-op’s backers. He is ser
ving as the steering com
mittee’s legal counsel.
The cooperative idea has
met with “real enthusiasm”,
according to Keller He
ftone Damaged
uiiniiurHiELDtf Wr^
REPAIRED!
• Optically clearand strength restored
• Fraction ol the cost ol replacement
Call your
j NOVUS METHODman™
'W>{ 215-376-9772 ss.
SHAPPELI/NOVUS
Div of Shappell, Inc.
1141 Penn Ave (Rear)
Wyomissing, PA 19610
New & Used Silos
New & Used Extensions
Tear down & Rebuild
Replastering, roofs,
permanent pipe &
distributors
Jamesway Unloaders
Barn Equipment
Write or Call
DETWEILER SILOS
Rd 2 Box 267-D
Newville, PA 17241
Phone:
717-532-3039
717-776-7533
717-776-3288
Michigan. Since then it has
spread, establishing itself in
Maryland by the early
1970’5. Heavily infested
grain fields can suffer up to a
30% loss of the crop.
forms
noted that the newly formed
organization will be having a
membership drive in the
near future. “We invite any
interested person, farmer or
non-farmer, to join,” he
said.
Keller added that Penn
Agnhol will be based out of
Kelmanada’s Grantville
operation. “We’re already in
the fertilizer business,”
Keller remarked, “and we
have the contacts with
fanners. It’ll be cheaper
because we’ve got the land,
the transportation and the
tanks.”
The only major item the
new co-op needs that
Kelmanada doesn’t have on
hand is the distilling
equipment for alcohol
production. “We plan to buy
the essentials from a
producer,” Keller said, “and
make our own ad
justments.”
For more information on
the co-op, contact any one of
the following steering
committee people: Stan
Keller, chairman 717/469-
2864; James Kessler, vice
chairman, Grantville; or
Marion Brubaker,
secretary, 717/653-5142.