Cl2—Lancaster Farming, Saturday, May 31,1980
1 Junior Cooking 1
1 Edition j|
Two unusual recipes are included today. One for
modeling clay should come in handy during the summer
vacation. The other is equally at home in summer
weather, Frozen Banana Pops.
An unusual stroganoff with yogurt was sent in by
Norieen Zimmerman, and Linda Poole writes, this recipe
for Hot Fudge Sauce makes “the best hog fudge sundae
you’ll ever eat.”
Our junior cooks have been busy submitting their
recipes, why don’t you take some time from your busy
schedule to try something new?
MODELING CLAY
1 cup flour
1 teaspoon salt
% teaspoon cream of tartar
1 cup water
1 tablespoon cooking oil
food coloring
Cook in a saucepan over low heat until a dough forms.
Cover tightly when not in use.
GOLDEN BUTTER CAKE
% cup soft butter
1% cup sugar
3 cups cake flour
2% teaspoons baking powder
2 eggs
Vh. teaspoons vanilla
1 teaspoon salt
IV* cup milk
Mix together with a fork and bake at 350° F. until the
miter springs back when touched lightly.
Sallie Stoltzfus, Age 9, Christiana
SCOTCH TREATS
16-ounce package of butterscotch morsels (1 cup)
cup peanut butter
3 cups Rice Krispies
Melt butterscotch morsels and peanut butter together in
a large saucepan over very low heat, stirring constantly.
Remove from heat. Add cereal. Stir until well-coated.
Press mixture into a buttered 9x9x2 mch pan. Chill until
firm. Makes 24 IVztlVz inch squares.
FEATHER CAKE
% cup lard
2 cups sugar
3 eggs
Icuprmlk
3 cups flour
2 teaspoons baking soda
Cream sugar and lard together, add eggs and milk and
beat until light and fluffy. Add flour and soda and mix
until thoroughly blended. Bake at 350° F. until the top
springs back when touched lightly.
Levi B. Zook, Age 8, Lititz
Nancy Hoover, Reinholds
Emma King, Age 13, Willow Street
1 cup flour
1 rounded tablespoon Crisco
% cup brown sugar
Mix the above ingredients and reserve % cup for the
topping. Sprinkle the crumbs in an unbaked pie crust. In a
separate bowl mix;
1 cup molasses
% cup water
I egg, beaten
Mix all and add 1 teaspoon soda to V* cup hot water. Add
to the liquid mixture and promptly pour over the crumb
mixture in the pie crust. Put the reserved crumbs onto the
top
Elvin Menno Yoder, Age 9, Meyersdale
PEANUT BUTTER MARSHMALLOW TREAT
V* cup margarine or butter
1 10-ounce package regular marshmallows
¥4 cup peanut butter
5 cups Rice Krispies cereal
Melt margarine in large saucepan over low heat. Add
marshmallows and stir until completely melted. Cook 3 to
4 minutes longer, stirring constantly. Remove from heat.
Stir peanut butter into marshmallow mixture. Add Rice
Knspies cereal. Stir until well coated. Using a buttered
spatula or waxed paper, press mixture evenly into but
tered 13x9x2 mch pan. Cut into squares when cool. Yields
24 squares 2x2 inches
BEEF POTATO YOGURT STROGANOFF
3 pounds (4% cups) sliced potatoes
% cup onion, chopped
4 tablespoons oil
1 cup beef stock
Vz cup yogurt
1 oound of hamburger
Brown hamburger and onions in oil. Add potatoes and
beef stock. Cook until tender and add yogurt. Serve.
Norleen Zimmerman, Denver
SOUR CREAM PEACH TART
12-14 peach halves
% cupsugar
2 eggs
1 cup sour cream or yogurt
pastry for one 9-inch crust
Place peach halves tightly together in an unbaked crust.
Beat eggs, add sugar and sour cream. Mix thoroughly.
Pour mixture over peaches and bake at 425° F. for 15
minutes. Reduce heat to 375° F. and continue to bake for
35 minutes. Makes one 9-inch pie.
Noileen Zimmerman, Denver
CANDIED APPLE PIE
2 cups sliced apples
IVs cups brown sugar
Vi cup butter
1 cup flour
1 cup whipped cream
Grease a 9-inch pie plate. Cover bottom with a layer of
sliced apples. Add Vi cup brown sugar. Mix together
butter, flour and remaining sugar. Sprinkle mixture over
apples and bake for 45 minutes at 375° F. Serve with
whipped cream. Serves six.
Kathryn M. Brubacker, Age 12, Ephrata
SERIES
ROW CROI
CULTIVATE
Works best at high speeds! Rugged s"x 7"
tool bar, 4 to 12 row models, Obnish
vibrating shanks, and independent parallel
gang linkage.
Cut bark soaring herbicide costs • Cultivate!
B! DUNHAM LEHR
★ IN STOCK -
SALES, SERVICE & PARTS
• Ley land & Same Tractors* Taylorway-Ounham * New Idea* GT Dryers* Landoli* Dion
We Now Have {
Radio Dispatched
Trucks
SHOO FLY PIE
Mary Nolt, Age 13, Ephrata
KEISEY FARM EQUIPMENT, INC.
RD 1, Box 2294, Jonestown, PA 17038
Phone 717-865-4526
Located Vz Mile South of Fredericksburg
Off Rt. 343 in Shirksville
% cup sugar
y« cup margarine or butter
2 squares chocolate
2 tablespoons com syrup
dash of salt
V* cup milk
2 teaspoons vanilla
Cook sugar, margarine, chocolate, com synip and salt
over moderate heat, stirring until blended. Add milk and
bring to a boil, stirring constantly until thickened.
Remove from heat and stir m the vanilla. Makes about 1
cup of sauce. This sauce may be reheated. Serve over ice
cream
FROZEN BANANA POPS
3 tablespoons marganne or butter
% cup semi-sweet chocolate morsels
4 firm bananas
8 wooden skewers
IVz cups frosted nce cereal
Melt margarine and chocolate morsels together m
small saucepan over low heat, stirring constantly. Pom
chocolate mixture into shallow dish or pan. Set aside.
Peel bananas. Cut in half crosswise. Insert skewer into
cut end of each half. Immediately dip each banana in
melted chocolate, spreading to coat evenly. Roll in frosted
rice cereal, pressing cereal gently into chocolate. Place
on waxed paper-lined trays. Freeze until firm, about 2
hours. Serve frozen. To store, wrap individually in
aluminum foil. Return to freezer. Makes 8 servings.
Helen Hoover, Age 15, Reinholds
★ FOR SALE ★
USED BANTAM jm
IRONWORKER
• Fast, Economical Iron 'JL
Cutter If *
• Capacity; 2x2xV4 Angle, \
Vix4 Flats, V* Rounds, 3 A \
Squares, 1/Bx7 Flats » *
OXY-ACETYLENE Sj
CUTTING
MACHINE {^m '-
• Oxweld Type CM4S Cutting Machine with
Track
• Can Be Powered by Air or Electric
SCENIC ROAD FARM SUPPLY
3539 Scenic Road, Gordonvilie, PA 17529
2Vz Miles Southwest of New Holland
V/z Miles North of Intercourse
RICHMOND, INDIANA
HOT FUDGE SAUCE
i.inda Poole, Age 13, Jarrettsville, MD
["■■“'•Business Hours:—"-*-'
7:00 A.M. - 5:00 P.M. Daily. 1
Saturdays til Noon \
Evenings by Appt. I