I ATTENTION FARMERS AND TRUCKERS
GO
4 MODELS AVAILABLE. Our dumper
trailers are designed for today’s need
on the farm, they can handle heavy
loads and resist hard work.
a
STANDARD METAL TOP STOCK
TRAILER AS SHOWN ABOVE
COMES IN LENGTHS OF
14 & 16 FEET.
CHECK OUR PRICES BEFORE YOU BUY
FISHER & STOLTZFUS TRAILER SALES
Call 717-354-0233 or 717-768-3832
East of New Holland, PA
I
to improve the efficiency and reduce the time and labor in your forage
handling operation. You need a high volume efficient way to keep
your equipment moving. Check out our
STATIONARY CONVEYOR BOX
Flow
Valve
Vanal
Heavy Woi
Apron Dr
2 Speed A:
T ransmissf
Puli Rope A
Sides & Fror
Stops Unit
Instantly
4 Heavy Du
Apron Chan
Marine Plywi
Floor
32 In Sides with
Heavy Stakes
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To build only the best, or we won't build it 1 For years BALZER has
had a reputation of OVERBUILDING its products, and that is the way
it is today Each product is designed and built to give years of trouble
free service We offer a complete line of spreaders, feeders, mixers, and
forage handling systems Call or write today for further information and
prices
CUMMINGS & BRICKER, INC.
Distributors of Farm & Irrigation Equipment
RD 1, Claremont Rd. (Stover Drive)
Carlisle, PA 17013
717-249-6720
Serving Farmers Through Farm Equipment Dealers
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(Continued from Page C 6)
SPAM AND MACARONI CASSEROLE
2 cups rooked macaroni
1 cup cooked peas
1 can Spam, cut into chunks
1 cup milk
Vz pound Velveeta cheese, cubed
1 can cream of chicken soup
l /z cup chopped onion
1 teaspoon salt
Mix well and put into a casserole. Bake at 375° F. for 30
minutes.
Vz cup shortening
2 cups sugar
3 eggs
Vz cup cocoa
2 teaspoons soda
2 cups buttermilk
2V* cups flour
1 teaspoon salt
1 teaspoon vanilla
Cream shortening and sugar together. Add eggs and
beat. Dissolve 2 teaspoons soda in 2 cups buttermilk. Add
alternately with dry ingredients to creamed mixture. Add
vanilla. Bake at 350 0 F. until the top springs back when
touched lightly.
BAKED MACARONI AND CHEESE
18-ounce package elbow macaroni
V* cup butter or margarine
V* cup all-purpose flour
1 teasooon salt
pinch of pepper
2 cups milk
2 cups of grated Cheddar cheese
1 large tomato, thickly sliced
Preheat oven to 375° F. Cook macarom as package label
directs and dram. Meanwhile, melt butter in medium
saucepan. Remove from heat. Stir m flour, salt and
pepper until smooth. Gradually stir in milk. Bring to
boiling, stirring. Reduce heat, and simmer mixture 1
minute. Remove from heat.
®sa
Stir m \Vz cups cheese and the macarom. Pour into a 1%
quart, shallow casserole. Arrange tomato slices over top.
Sprinlde remaining cheese over the top. Bake 15 minutes
or until the cheese is golden brown. Makes 4-6 servings.
Carol Fantom, Delta
Se'f Locking
Jack
Feeds blower evenly and saves fuel*
Home On The Range
CHOCOLATE CAKE
fd Cham
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VO r
jonal
t Hand
icharge
Apron
isions
10 FT x 16FT
Janet Gehman, New Holland
Mary Grace Gardner, Newburg
SPECIAL SALE
DUE TO ZONING CHANGE,
WE NOW HAVE LUMBER ON STOCK!
V 4” -4’x B’ WOOD PANELING
Western Cedar
Reg. $8.41 A • Per Sheet
rwlscoiSiil
J ON THESE ITEMS: R
■ ★ PLYWOOD LUMBER i
■ ★ NAILS in 50 Lb. Boxes • 2x4 - S'- 12'- 14'- 16' ■
■ ★ INSULATION • 2x6-10*-14*-16'-18’ ■
■ ★ Z-BRICK • 2xB - 12' - 14' - 16' ■
■ ★l6 OZ. STANLEY • 2xlo - 12’- 14'- 16' ■
1 HAMMER (Reg. $6.75) J
■ ★ 25'STANLEY TAPE J
■ * (*eg. S 10.25) KD #4. 2x4 •8' i
1 YOU MUST BRING THIS COUPON 95 C Reg Price !
■ FOR YOUR DISCOUNT. COUPON EFFECTIVE While Supply Lasts !
■ FROM JUNE 2 to 9 1
■ ■
wxBBBXHBnBaBBnaBHBaBBaaxa
• Paneling • Ceiling Board • Suspended Ceiling
• Tile Board • Insulation • Lumber
PANELING SALES
JOgl 143 Belmond Road, Gordonville, PA 17529
IVBjff Hours: Mon., Tues., Wed. 7:00 tc 5:00
|1 ub Thurs., Fri. 7:00 to 8:00
Sat. 7:00 to 12:00 Noon
Lancaster Farming, Saturday, May 31,1980—C9
TOASTED OATS
Place 1-2 cups oatmeal, uncooked m ungreased jelly roll
pan or cookie sheet. Bake in preheated oven 360° F. 15-20
minutes or until golden brown. Cool and store in tightly
covered container in refrigerator up to 6 months. Makes 1-
2 cups toasted oats. For double amounts, increase the
baking tune to 20-25 minutes. Use the toasted oats as a
substitute for nuts, coconut, bread crumbs, unprocessed
bran or wheat germ.
CHICKEN DIVAN
4 cooked chicken breasts
2 packages broccoli spears, partly cooked
2 cups cream of chicken soup
V* cup mayonaise
1 teaspoon lemon juice
1 cup buttered bread crumbs
1 cup grated sharp cheese
Grease Bxlo inch casserole dish. Layer broccoli m dish.
Shce chicken breasts and lay on top of broccoli. Mix soup,
mayonaise and lemon juice together and pour over
broccoli and chicken. Mix bread crumbs and cheese
together and sprinkle over soup mixture. Bake Vz hour m
350° F. oven. Leftover turkey may be used instead of
chicken.
Mrs. William Poole, Jr., Jarrettsville, MD
SAUSAGE AND POTATO OMELET
18-ounce package brown and serve sausage links
Vs cup Crisco
112-ounce package frozen hash browns, tliawed
V 4 cup chopped onion
Vi cup chopped green pepper
salt and pepper
4 eggs
Vi cup milk
V* teaspoon salt
dash of pepper
Vz cup shredded process American cheese
In a small skillet, brown sausage links according to
package directions. Meanwhile, melt Cnsco in a 10-inch
skillet. Combme the thawed potatoes, onion and green
pepper. Pat into skillet with spatula. Season generously
with salt and sprinkle with pepper. Cook, uncovered, over
low heat until underside is crisp and brown, 12 to 15
minutes. Blend eggs, milk, the V< teaspoon salt, and dash
pepper. Pour over potatoes. Top with sausage links
arranged in spoke fashion. Cover. Cook over low heat
about 8 minutes. Sprinkle cheese over eggs and sausages.
Cover and heat just until the cheese begins to melt. Loosen
omelet and cut into wedges to serve. Serves 5.
Carol Fantom, Delta
Linda Siegrist, Columbia
(Turn to Page CIO)
. Guinns
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