Cl6—■Lancaster Farming, Saturday, April 26,1980
Junior Cooking Edition
(Continued from Page CIS)
CHERRY PUDDING
2 cups cherries
1 tablespoon butter
1 tablespoon flour
1 tablespoon butter
1 cup sugar
Vz cup milk
2 eggs
V* teaspoon salt
1 teaspoon baking powder
Vh cups flour
Combine cherries, butter and flour in a pan and bring to
a boil. For fresh cherries, add Vi cup more sugar and 1 cup
water. Cream the butter and sugar. Add the other
ingredients and beat well. Put the cherry mixture in a
greased pan. Pour the batter over them and bake 30
minutes. Serve with sweet milk.
Saloma Sammy, Age 12, Meyersdale
NEVER FAIL PIE CRUST
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 cup lard or IV* cup shortening
legg
5 tablespoons water
1 teaspoon vinegar
Combine first 4 ingredients. Add the remaining
ingredients and form into a ball. Place on a floured board
and roll into proper size. Add your favorite filling and
bake.
GINGER COOKIES
1 pound butter
3 cups sugar
3 eggs
V* cup dark molasses
6 % cups flour
Vh tablespoons ginger
3 teaspoons cinnamon
6 teaspoonssoda
1% teaspoons salt
Mix butter, sugar and eggs. Add molasses, seasonings
and soda. Add the flour last. Roll into balls, then roll in
granulated sugar. Bake at 350° F. 18-20 minutes.
Brenda Oaks, Clear Spring, MD
RICKETY UNCLES
Vz cup white sugar
1 cup com syrup
1 teaspoon vanilla
Vt teaspoon salt
Cook the above together in'a saucepan until it just
comes to a boil. Remove from the heat and add:
1 cup peanut butter
4 cups com flakes (approximately)
Drop the mixture onto waxed paper and cool. Makes
approximately 4 dozen cookies.
FISHER MID STOLTZFUS TRAILER SALES
Call 717-354-0233 or 717-768-3832
East of New Holland, Pa.
CHECK OUR PRICES BEFORE YOU BUY
• Small Utility Trailers
• Flatbed Trailers
W/
16* long by 8' wide body
has 40" sides, a grain door
in rear, flotation tires for
field work or 10,000 lbs.,
axles with dual wheels,
electric hoist carrying
capacity 300-350 bu.
S* f *
Michelle Horst, Age 10, Stevens
Kathryn Noit, Age 7, Ncwvflle
4 eggs, beaten
1 cup vegetable oil
2 cupssugar
1 cup cooked pumpkin
% teaspoon salt
2 teaspoons cinnamon
1 teaspoon soda "
1 teaspoon baking powder
2 cups flour
1 cup nuts or raisins (optional)
Combine all ingredients. Pour into a greased and
floured large 10-14 inch cookie sheet. Bake at 350° F. oven
for 20-25 minutes.
Frosting:
3 ounces soft cream cheese
6 tablespoons butter
% pound powdered sugar
1 teaspoon vanilla
'1 teaspoon milk
Mix ingredients together. Add more milk if needed to
reach spreading consistency. -Spread on the warm
pumpkin bars.
CHOCOLATE CREAM FILLED CUPCAKES
3 cups flour
1 cup cocoa
2 teaspoons soda *'
2 teaspoons baking powder
2%cupssugar
1 teaspoon salt
1 cup vegetable oil
2V* cups hot coffee
3 eggs
2 teaspoons vanilla
Mix all ingredients and beat for 2 minutes on medium
speed. Bake in cupcake pans at 350* F. oven for 20
minutes. Let cool. Slice cupcakes in half and cut center
out of each one. Fill with frosting. Replace tops and press
down.
Boil together and cool:
1 cup milk
1 tablespoon cornstarch
Cream together:
% cup shortening
% cup butter
1 cup granulated sugar
'Add milk mixture and beat until fluffy. Use as filling for
the cupcakes.
• Equipment Trailer
• Tilt-Bed Trailer
Standard Livestock trailer
with metal top sleeper
van. Comes in
16,20,24,28 ft. lengths,
brakes on all wheels.
Standard bumper stock
trailer conies in 14' or 16’
lengths & either 5' or 6'
widths. Ideal bumper
combination Horse &
Cattle Trailer.
FROSTED PUMPKIN BARS
Elaine Horst, Age 14, Lebanon
Frosting
Diane Witmer, Age 8, Myers town
PEANUT BUTTER CREAMS
y« cup confectioner’s sugar
1 cup chocolate chips
Vz cup sweetened condensed milk
1 cup peanut butter
Put sugar in the bowl. Add chocolate chips. Add null;
and peanut butter. Stir everything together. Drop pieces
of candy onto waxed paper. Chill the candy. Makes about
2% dozen candies.
EAR CORN
Paying Top Prices For
Good Quality Ear Corn
• Wet or Dry
• No Quantity to large or
to small
• Fast Unloading - Dump
on Pile & Go
• Easy access - 2.2 miles
off 283 bypass-Manheim,
Mt. Joy exit
• Daily Receiving 7:30
A.M. to 5 P.M. - unload
ing evenings & Saturdays
by appt.
• Trucks available for pick
up at your farm.
Call Anytime For Price
717-665-4785
JAMES E. MU GRAIN
Ida Mae Byler, Age 14. Watsontov?n
I