Lancaster farming. (Lancaster, Pa., etc.) 1955-current, April 26, 1980, Image 103

Below is the OCR text representation for this newspapers page. It is also available as plain text as well as XML.

    TUC CVtllliC POULTRY, GRAIN
inc oidicmd AND livestock equipment
SUPER SPRING SALE- GRAIN EOUIPMENT
} s
Grain Bins ■ Feed Bins ■ Dryers • Angers
sisEtfSsSilHf?**' '**■ •
M x V*
■is -y
ii I % t
M \i/
i :
SCHULD BULK STORAGE BINS READ FEED BINS
Your Authorized Distributor
CARDINAL MECHANIZATION CONTRACTOR
r m
■> 1,1
8S
Cur 719 HJBWL
EOUIWMNT. INC.
FARM A HOWE SUWH.Y
wm w»jto tom, Mmmutm. '
Fhon#; (717) 444-3*21
>/ ' t/ f
>'y *
✓S -
In Stock
SI ON-FARM SAFE STORAGE SYSTEM
FEATURING
■ All galvanized steel-with G-90
galvanized coating, including
galvanized doors
■ Our steel is A 446 quality or a
minimum yield of 40,000
pounds per square inch
II Walk around steps on top of
roof
Sg ■ Equipped with safety rings
■ welding anywhere on roof,
B prevents rust
mj B Slotted holes to raise & lower
WI roof for air movement' for
drying.
(6) 27x7 RING SECONDARY BINS
★ 10,000 BU. CAPACITY ★ SPECIAL LOW PRICE
*l»i 2»w
>K sac,
Ht *S£i
|% T
S s&r
J*saL
®M «£*•- i
iiWf'
Ii v ?
I" , 1
bffl
FULL LINE
PARTS
DEPARTMENT
WE SELL.
SERVICE AND
INSTALL
A J*'*'
*
• Two models - CMS-320J, CMS-420J.
• Choice of Continuous Multi-Stage or Continu
ous Flow drying.
• Exclusive Automatic System Control is wea
therproof and tamperproof.
• “Temper Dries" automatically for premium
quality grain.
• The J Series is specially designed to meet
today's need to save energy.
• Big capacity drying for high volume grain
operations.
• Backed by almost 30 years experience in grain
conditioning
A ✓
FARM
WESTOCK
• GRAIN BINS
• FEED BINS
• PORTABLE AUGERS
• VERTICAL AUGERS
• TRANSPORT AUGERS
• U-TROUGH AUGERS
• FLEX AUGERS
• AUGER FEEDERS
• GRAIN DRYER
• AERATION FANS
• GRAIN SCATTERS
• CHANNEL LOCK
FLOOR
• BIN SWEEPS
• PIPE SPOUTING
• MOISTURE TESTER
• MOTORS, BELTS &
PULLEYS
' • GRAIN CLEANERS
• IN BIN STIRRING
SYSTEMS
THE ALL NEW
J-SERIES
The Energy Saver
TO EM HERR
M SUPPLY
DIRECTION!
FARM & HOI
\
Ht»kviuE*o*B
l MU t SOUTH •*
WIUO* STRttT
★ CMHCRft
FUM t HOME SORRI*
1 MILE SOUTH Ol
WILLOW STREET
Lancaster Farming, Saturday, April 26,1980—C1S
i Junior Cooking 1
Edition ‘ j|
From Rickety Uncles to a counterfeit version of Kraft
Cheese, our junior-cooks are showing their versatility in
the recipes we’ve received this week.
In case pie crusts are your problem, we have today a
Neyer-Fail Pie Crust recipe that’s sure to help. In ad
dition, we have old and new standbys like Ginger Cookies
and Double-deck Knox Bloz. So take a few minutes to read
today’s recipes and then get cooking.
KRAFT CHEESE
5 cups real dry cheese
1 teaspoon soda
Vz cup butter
1 cup hot cream
2% teaspoons salt
Work soda in the cheese that has been made by scalding
sour milk and straining it in cheese doth. Then melt
butter in saucepan and have it hot. Add cheese. Stir
constantly until the cheese is melted and smooth. Put in
the hot cream a little at a time. Add salt last. This is for
slicing cheese. If a spreading cheese is preferred, add hot
milk and test until it is the right consistency to spread.
Susan N. Zimmerman, Age 7, Ephrata
BLUEBERRY BATTER CAKE
2 cups blueberries
juice of % lemon
% cup sugar
3 tablespoons butter
Vz cup milk
1 cup sifted flour
1 teaspoon baking powder
Vi teaspoon salt
Topping;
1 cup sugar,
1 tablespoon cornstarch
Vt teaspoon salt
1 cup boiling water
Line a well greased BxBx2 inch pan with berries
sprinkled with lemon juice. Cream sugar and butter
together, add milk alternately with flour, baking powder
and salt. Pour this batter over berries. Combine sugar,
cornstarch and salt and sprinkle over the top of the batter.
Pour boiling water over all. Bake at 375° F. oven for 1
hour. Serves 6.
DOUBLE-DECK KNOX BLOX
4 envelopes unflavored gelatin
3 packs (3 ounces each) flavored gelatin
3 cups boiling water
1 cup heavy cream
In a large bowl, combine unflavored and flavored
gelatin. Add boiling water and stir until dissolved. Add
cream and stir well. Pour into a shallow 9 x 13 inch pan.
Chill until firm. Cut into 1 inch squares.
Elaine Horst, Age 14, Lebanon
QUICK BLENDER BREAKFAST
4 ripe bananas
% quart milk
Break bananas into small pieces in the blender. Add
milk and blend until smooth. No sugar is needed if
bananas are very ripe and soft.
' SANDBLASTING
REPOINTING
WATERPROOFING
From repairing drafy, leaking walls to complete
stucco removal and repointing, exterior
restoration of farmhouses is my specialty!
REASONABLE RATES
JAMES H. DOSTER
507 South Spruce Street
Lititz, Pennsylvania 17543
For information or a free estimate, return
coupon below
Name
Address
City State Zip
Phone: Area !
Directions to your home:
-- Elva Zimmerman, Age 13, Ephrata
Edna Hoover, Jige 8, Denver
(Turn to Page Cl 6)