More farmers are turning
to controlled manure manage
ment to save valuable
nutrients and to make manure
handling easier. And Patz has
the equipment to help you
move, store, spread and inject
manure on your farm
The Model 100 manure pump
handles free flowing manure and
slurry vi’th fine-cut bedding Both the
plunger and plunger sleeve can be serv
iced without concrete breakup
The hopper loads by gutter cleaner
or scraper. And a flapper valve at the
end of the 12-mch PVC pipe in the
storage facility prevents manure
backup
The Model 200 compressed air
manure mover features a manually
operated hatch cover and a one-way
valve at the bottom of the under
ground tank, so wear is minimal An air
compressor provides air pressure to
agitate manure in the 1,700 U S. gallon
collection tank and then air pressure
moves manure to your storage facility
Want to know more 7 Your Patz
dealer will show you how to make daily
manure handling push-button easy with
Patz
Curt Shreiner
(Continued from Page Cl 5)
ball myself, and many tunes I will fix my own meals and
sometimes make enough for the rest of the family
“We practically eat in shifts around here so cooking has
been with me for a while.” Curt said that his family has
really helped him out.
“My grandfather bought me a gas grill similar to the
one we will use in the national contest and now cooking
pork chops once a week is a regular thing for me I go
through the whole bit so I can keep in practice.
“And everybody is so excited We all will be wearing the
same red checked shirts at the contest. They are my fan
club and cheering section.
“You must use the same recme that you used at the first
contest” stated Curt. The sauce m Curt’s recipe is an old
recipe from his grandparents which he sbghtly changed.
“Also my table setting, appearance, how neat or messy
I am, and how my pork chops taste is what I will be judged
on. “My cooking procedures and table setting actually are
a lot of my total score.
“It has all been a really good experience for me I have
met some really good people,” said Curt. “The best thing I
will get out of this experience is the experience itself
Seeing those shriveled brown pork chops at the first
contest and then winning. It has really been funny from
the start, stated Curt
“Me not saying yes to the first contest. Then it raining at
both contests. It would never happen that way again. ”
Asked if he felt he had a good chance at the national
contest our 1979 PA Pork Cook Out King smiled and said
“I will tell you when I get back ”
The recipe Curt will use in the up-coming contest as well
as some other favorites of the PA Pork Cook Out King are
as follows:
CURRIED SMOKED PORK CHOPS
6 smoked pork chops (loin or rib) 1-mch thick
1 teaspoon curry powder
1 tablespoon King syrup
1 teaspoon brown sugar
3 apricots, whole or halves
1 medium sized onion, fmely chopped (about % cup)
13-ounce can of mushrooms, drained and chopped
1 teaspoon butter
1 teaspoon water
dot of butter
Patz Slurry Manure Pump (left photo) and Compressed
Air Manure Mover (above photo)
Patz
Hi BH HB Pound, Wisconsin 54161 USA
Performance Strong as Steel
Lancaster Farming, Saturday, April 19,1980—C19
Combine curry powder, syrup and brown sugar in a
small bowl. Stir to make a smooth paste. Brush the chops
with the curry mixture. Place chops on a gnll 5 to 7 mches
above the heat, broil 15 minutes.
During the remaining 45 minutes of broiling time, brush
the chops with the curry mixture and turn them every 15
minutes.
In a small aluminum loaf pan, melt the butter and add
mushrooms and onions. Saute until tender over the gnll.
During the last 10 minutes of cooking, place the
apricots, round side up m an aluminum pie pan, add the
water and a dot of butter. Cover with another pie pan and
place on the grill.
Remove the pork chops from the grill to platter and
garnish each with an apricot half, round side up. Circle
the chops with omons and mushrooms. Approximate
cooking time is 1 hour. Serves 6.
CURRIED HAM STEAK
3 slices of ham (1 inch thick)
1 teaspoon curry powder
1 tablespoon King com syrup
1 teaspoon brown sugar
1 teaspoon fruit juice or water
Combine curry powder, com syrup, fruit juice and
brown sugar m a small bowl. Brush on ham steaks every
15 minutes. Steaks should be placed on the grill 5 to 7 in
ches above the coals.
Ham steaks should be turned every 15 minutes and
basted each tune they are turned. Approximate cooking
time is 1 hour.
A secret in domg pork on your grill is to cook it slowly
and baste frequently. When you baste, use a very small
amount, but frequently.
PORK BURGERS
1 pound ground pork Boston shoulder
1 medium onion, fmely chopped
1 egg, beaten
garlic salt, salt and pepper (approximately Ms teaspoon
each, depending on taste)
V« cup Worcestershire sauce
2 teaspoons vinegar
Vt cup white sugar
1 cup catsup
Combine the ground pork, onion, egg, garlic salt, salt
and pepper in a bowl. When well blended, shape into 4
patties about 1 inch thick. Place on grill 5 to 7 inches from
the coals. Baste about every 15 minutes with the sauce.