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Rt. 212, Pleasant Valley
Quakertown, Pa.
Open; Mon., lues., Thurs. & Fri. 12 to 8;
Sat. 9 to 5; Sun. 1 to 5; Closed Wed.
Phone 215-346-7894
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FINANCING UP TO 30 MONTHS
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For multi-purpose needs on a farm!
Morton Buildings are designed with modern farmers Morton Buildings has just the right building and will tailor
in mind No matter what the need a livestock fit your specific needs Plus, each building carries
that can be converted for hay or equip; strongest warranty written If a total progressive
storage in the off season to a machine stor peration is in your plans, contact the nearest
building that can provide extra space fo; Morton Sales Office (listed below) today'
repair shop, an office or even gram storage
to horse barns, stables and riding arenas th,
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ADD-ON
(bT|^
Curt Shreiner prepares for grilling in
National Pork Cook Out King contest
BY RUTH ANN BENEDICT
Staff Correspondent
NEW FRANKLIN “It is funny the way this whole
thing happened” said Curt Shreiner, New Franklin, the
1979 PA Pork Cook Out King, with a grin. “It would never
happen that way again,”
Twenty-three year old Curt, along with his parents
Robert and Ina, sister Amy, and grandparents David and
I
Cooking pork chops on this gas grill once a week
is a regular thing for Curt Shreiner, new Franklin
1979 PA Pork Cook Out King, who is traveling to
San Antonio, Texas, for the National Pork Cook
Out King Contest on April 24-26. Says Curt, "I
have to keep in practice.”
m
Lancaster Farming, Saturday, April 19,1980—C1S
Goldie Reichard of Shady Grove, will be traveling to San
Antonio, Texas, April 24-26, for the National Pork Cook
Out Contest held annually by the National Pork
Association. In San Antonio, Curt will compete against 22
other State Pork Cook Out Kings for the national title.
It all began last August at the Franklin County Fair
stated Curt. “My mother was the mam instigator of the
whole deal, She found out about the contest and wanted
my grandfather to get m it He would have nothing to do
with it.
“Then she asked me. I never said yes to her and still
haven’t said yes to that first contest. She came home after
working with the baked goods at the Fair and told me she
had entered me in the contest. I figured that she would
forget about it so I didn’t say much. But as the contest got
nearer she started getting me ready and I knew she was
serious.
“The night of the contest it rained. Water ran down
through the tent and it was the first tune that I had ever
used a gas grill and that made me nervous. “My pork
chops looked all brown and shriveled. When they an
nounced the second place winner I started to clean up my
things, figuring that Ididn’t win. Then they announced the
winner and it was me. I turned around and said ‘what’. I
just couldn’t believe it.
“I use a curried smoked pork chop recipe and I realized
later that the curry tends to make the meat brown
anyway.”
Winning the Franklin County Contest made Curt eligible
for the state contest held during the Adams County Apple
Festival at the South Mountain Fairgrounds in Arendt
sville last October. It also rained during this contest.
Despite the ram. Curt Shreiner became the 1979 PA
Pork Cook Out King. And ever since then. Curt says he has
been giving pork cooking demonstrations at the shopping
malls in the surrounding areas.
“The South Central Region Pork Association has really
been good to me. They sponsor my pork for my cooking
demonstrations and C. Eugene Wmgert, St. Thomas,
books shopping malls for me on the weekends.
“Everyone wants to know where I get my mch thick
pork chops. You can’t buy them m a store they tell me ”
But Curt says you can find them if you look hard enough.
All the meat that Curt uses comes from a local butcher
shop in Chambersburg where the Shreiners have been
dealing for years.
Cooking isn’t quite as new to Curt as the contests. “We
are an active family. I am always on the go. between my
job as a bank teller, coaching little league, and playing
Serving Central Pa Serving Eastern Pa
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