A34—Lancaster Farming, Saturday, April 5,1980 Incredible eggs make way to Governor’s HARRISBURG In honor of April Egg Month, Vicki Wass, Pennsylvania Egg Promotion Specialist, presented Gmny Thorn burgh, the Commonwealth’s First Lady, with a special egg. The egg was a beautifully decorated Ukraman egg created by Ron Markvan. According to Markvan, it took him about six hours to complete the intricate task. This is his eighth season for making the colorful eggs, an art he said he was taught by his roommate while a student at the Indiana University of Pennsylvania. Markvan recently taught a course in Ukraman egg pamtmg, or as he corrected, egg-dyeing. His class con sisted of folks ranging in age from 11 years old to 81. “When they came into the course, they thought they could never do it, but by the fourth week they were creating beautiful eggs,” he said. The egg-artist said that he is not m the least bit ar tistically talented and claims to have an unartistic background. But he turns out egg shells with traditional Ukranian designs that would rival the canvas of many famous painters. Instead of a paint brush, Markvan uses a tool called a kistka to create his masterpieces. The wooden tool is used to apply beeswax to the shell of a fresh egg. The art of egg-dyeing, or pysanky, begins with sketching a design on the egg shell with a pencil, said Markvan. Using the lead markings as a guide, all areas to remain white are covered with beeswax, using the kistka. Lancaster Swine Producers to hold show/sale Stables, with the judging The county president said beginning at 4 p.m. followed there will be five placings in by the sale at 6:30p.m. each class. He pointed out According to Dean, pigs that exhibitors are limited to will be in pens of six ac- two winners per weight cording to their weight, class. There will be three weight “There will be many high classes, ranging from 30 quality pigs at the sale for 4- pounds to 75 pounds. H and FFA summer projects,” Dean concluded. temporary | I UNIVERSITY PARK - 2 Although the beef pnces I have dropped in the past two X weeks, Penn State economist X Louis Moore says that this is I only a temporary trend. 5 He predicts the price per | pound will go up for feeder f cattle because the numbers Z of animals will remain low I for the next four to five * t years i Since SOIL CONDITIONER improves soil I The 1980 figures on cattle I texture an( j wa ter penetration, root develop- * X ment a,so improves. Root growth goes deeper I depletmrTof beS I the subsoil for stored moisture and I m the meat industry, said | minerals. Roots produce more fine roots and | Moore. I root hairs, which allows roots more places to I The amount of beef eaten | take up nutrients in the soil. » per person in the U S has 1 The now available nutrients in the soil are due I dropped as a result to 100 I jn part to increased soil life. Because SOIL f pounds in 1979 This is * CONDITIONER has helped to cause an increase X considerably lower than the aj n Sol | | ( f e there are now more available I 1976 pr capita consumption | nutnents In the soil. Let SOIL CONDITIONER ? been i LEND “a helping hand” in your soil and water i rationed by its high pnces,” f management x .fa, cauie | L. W. ZIMMERMAN JR. | pnces temporanly reflects 5 Rehrersburg, PA 19550 X the total economy and its jj PH - 717-933-4360 I runaway gas pnces, Moore concluded NEW HOLLAND - The Lancaster County Swine Producers Association will be holding their annual feeder pig show and sale on April Bth, announced Gary Dean, president. The event will be held at the New Holland Sales Beef drop Ukranian pysanky add another dimension to the versatile egg. Then the <»gg is dipped in dyes, be£ 'ining with the lighter colors and ending with dark blue or black for the background. Markvan said he starts with yellow, and after that color dries, he adds orange and red, covering the areas not to be colored with wax every stage of the way. After the last color is added to the egg, the beeswax is melted off. To do this, Markvan carefully holds the egg beside the flame of a candle. He stressed the egg should not be held too close, otherwise the eggshell would be scorched by the flame. One the wax is melted off, the egg is completed. But, said Markvan, a layer of FARMERS: Now Is The Time To Topdress Wheat, Barley, Rye With 30% Nitrogen Solution or Liquid Blend Fertilizer Also Seed Corn & Soybeans Available. Soil Conditioner Can Be Added To Nitrogen or Liquid Fertilizer. ASK US ABOUT IT. varnish painted over the egg gives it a gloss and will keep the colors bright for years. Why go to all the trouble of dyeing the eggs? Markvan says it is customary for Ukramans to present them as gifts to friends and relatives. He said he finds it a relaxing hobby after he returns from a day of work at the Beaver County Mental Health and Retardation Office. What happens to the inside of the fresh egg? They dry up after a while, Markvan said. He pointed out he does not try to blow the insides of the egg out because he’s afraid he’ll crash the egg. “After domg all that work, I wouldn’t want to take that chance,” he said. Markvan, who lives in Ron Markvan, Ambridge, visited the Governor's Mansion on Wednesday, in honor of April Pa. Egg Month, bringing with him his collection of decorated eggs Ambndge, near Pittsburgh, said he uses commercial dyes when creating this pysanky. Originally in Europe, he explained, the dyes were made from berries, grasses, roots, and onion skins. “Red onion skins would make red dye and yellow onions would be used for yellow colors. Of course they weren’t strong colors.” Make more money Higher litter average Healthier animals Faster weight gain Easier to clean More time for other activities Investment credit tax deduction 8. Fast depreciation tax deduction You Can't Afford Not To Have a Confinement Barn. • PUNNING LAYOUTS • SALES • INSTALLATION • SERVICE SHENK'S FARM SERVICE 501 E. Woods Drive Lititz, Pa. 17543 Phone 717-626-1151 Paul Repine-717-626-2837 Mervm Nissley 717-872-4565 Our Service Trucks Are Radio Dispatched 24 HR. SERVICE OFFERED The talented egg decorator has a personal collection of over thirty of his best creations. When asked which was his favorite, he said the goose egg because it took him the longest time 13 hours —to complete. To use a phrase adopted by the American Egg Board, Markvan’s eggs are truly “incredible”, but as he points out, not too edible.— SM What Can HML Confinement Barns Do For Me? 9. Controlled Environment: Cool in summer, warm in winter 10. 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