CB—Lancaster Farming, Saturday, March 15,1980
1 Junior Cooking i
i Edition 1
From a delicious salmon spread to play dough, we have
an interesting assortment of recipes to offer.
A variation of a familiar favorite, combread, is in
cluded . This variation features corn kernels in the mix.
For those juniors who are proficient in the kitchen, why
not try a whole meal made with recipes featured today.
Start with Pioneer Stew served with Corn Kernel Corn
bread. Add lots of butter, a lettuce leaf salad, and top it all
off with your choice of the desserts offered today
1 cup light brown sugar
1 cup granulated sugar
1 cup light corn syrup
% cup thin cream
1 can condensed milk
2 teaspoon vanilla
pinch of salt
Put all ingredients m pan. Cool until it forms a soft ball
when a little is dropped m cold water Pour into greased
pan. When cool, cut into squares.
Noah S. Martin, Age 5, New Holland
HAM POTATO AND CHEESE CASSEROLE
3 cups cooked, cubed ham
3 cups cooked, cubed potatoes
1 medium onion, diced
3 tablespoons green peppers, diced
1/8 stick butter
2% tablespoons flour
2 cups milk
% cups shredded cheese
salt and pepper to taste
Cook onion and pepper in butter for 5 minutes. Add flour
and stir. Add milk and cook until thick Add ham,
potatoes, salt and pepper. Mix
Put in a 2 quart casserole and top with shredded cheese.
Bake 30 minutes at 350° F Serves 6. Note chicken or
turkey can be substituted
SALMON SPREAD
W cup chopped pecan nuts
1 can salmon
18 ounce package cream cheese
1 tablespoon lemon juice
2 teaspoons grated onion
teaspoon salt
Dram salmon, combme all ingredients except nuts
Chill several hours. Roll into log shape and roll in nut
mixture. Spread on crackers
Daphne Ogletree, Age 14, Taneytown, Md.
Home On The Range
(Continued •com Page C 7)
HAM AND BEAN SOUP
1 stalk celery, diced
12 hard cooked eggs, chopped
1 gallon Great Northern beans
2 large cans tomato soup
1 ham end
1 gallon broth
Place cooked, cut up ham in large kettle. Add the broth
and remaining ingredients and cook together at least 1
hour This makes a large quantity of soup
Pauline Hurst, Newville
USED FURNITURE
•13 Used Bedroom • 4 Kneehole Desks
Suits • Lots of Chests of
• 5 Cedar Wardrobes Drawers and End
• 18 Double Beds Tables
• 3 China Closets
NEW FURNITURE
• New Gooseneck Platform Rockers in Vinyl
and Nylon
• New Sofa Beds and Living Room Suits
• Serta Box Springs and Mattresses
• Solid Cedar Chests
• Pictures with Wooden Frames
• Pole and Table Lamps
FARMERSVILLE NEW & USED FURNITURE
100 S Railroad Ave , New Holland
Phone 717-354-0283
CARAMELS
Marian Martin, Age 9, Mifflmburg
HEARTY HAM’N CORN FRITTERS
1 cup flour
1 tablespoon sugar
1 tablespoon baking powder
% teaspoon salt
‘-4 cup milk
2 egg yolks
2 tablespoons cooking oil
1 cup diced ham
2 egg yolks
2 tablespoons cooking oil
1 cup diced ham
J /4 cup whole kernel com, drained
2 egg whites beaten stiff
Combine all and drop batter by heaping tablespoons into
hot fat in a skillet or into a deep fat fryer preheated to 375°
F until golden brown.
1 pound ground beef
% cup chopped omon
ll 2 cup green pepper
2 cups whole kernel corn
2 cups kidney beans
2 cups canned tomatoes
1 teaspoon chili powder
1 teaspoon salt
1 cup shredded cheese
Fry beef, onion and pepper until meat is browned. Add
rest of the vegetables with juice. Stir in cheese just before
serving. Can be made in kettle on stove or crockpot.
Kathleen Martin, Age 18, Mifflmburg
YUMMY CHOCOLATE SQUARES
1 pound marshmallows
1 teaspoon vamlla
1 package seim-sweet chocolate bits
1 cup broken walnut meats
Dorothy Martin, Age 17, Mifflmburg
PIONEER STEW
3 tablespoon butter
‘z teaspoon salt
1 cup Rice Knspies
Melt marshmallows, chocolate, and butter over low
heat, stirring constantly Mix and spread in a well
buttered 8 inch pan Cut into squares after mixture sets.
Gleason Martin, Age 3, New Holland
European FarmTbur
AUGUST 15 -29 See how they farm in
Europe! Visit and talk with farmers, en
joy the scenic sights!
I Canal
3 J boat ride, world’s largest flower
S i auction, dairy & poultry farms.
I {GERMANY- Rhine
I I River cruise, Black Forest, Romantic
| \ Road/Rothenburg.
} SWITZERLAND 1
»5 )f Swiss Alps/Matterhorn, outdoor
i farmers markets, famous dairies.
♦J Heritage Travel, Inc.
1501 W. Mato St. Ephrata, PA 17522
Phon*. /717/738-2456 or/717/626-9200
Mon. •>3oam (pm,Dm* Fri f'3own spm
Ask tor tree color brochure
(Turn to Page C 9)