Cut, condition and windrow... in one big pass. With an OMC Haymaster, you ‘ackle all three jobs with each 7 0r 9ft pass' This triple-duty effi ciency can mean major saving; lr| fuel and labor P| us OMC Haymasters offer fasi adjustment from fast drying "-ill swath to fluffy windrow without tools Plus Contour Flota fi°n optional Hydraulic Hitch control and 'just right" condi i°ning and curing in all hay crops under a wide variety ol Get full details on crwic Haymasters mail this coupon today Since i Qwatonna Manufacturing Company loc 1| HRVFTinSTERS 033 WASHINGTON, D.C. - “What’s To Eat? And Other Questions Kids Ask About Food,” the 1979 Yearbook of Agriculture, was published Wednesday by the U.S. Department of Agriculture. The book is designed and written especially for 9 to 12 year olds. It was produced as one of USDA’s commitments honoring the International Year of the Child. Between the covers of the new yearbook is a lively and authoritative story of food, from the earliest struggle to get enough to tomorrow’s problems of supply. Colorful illustrations, jokes, quizzes, craft ideas and recipes help enliven and support the story. Besides being the first yearbook designed for children, the new 144-page book is also the first-issued by USDA in paperback. This was done to hold down the pnce-$4.50 per copy-and to insure the widest possible use. r 1 | Send to OMC, Owotonna, MN 55060 | I ( ) Please send literature on OMC • I Haymasters I I ( ) Have a representative call me { ■ Name_ I Address J City ■ County ( ) Student L f 3 .g 0 J State Zip 1865 Owatonna Minnesota 55060 New agriculture yearbook features fun for kids “The story of food is a \fcsr Phone icaster Farming, Saturday, Mareh 1,1980—A23 fascinating one,” Secretary of Agriculture Bob Bergland said. “This book tells the story m two ways. It tells the story of those who produce our food and it tells us how our health, well-being and pleasure are affected by food. “There is no better audience for that story than our young people,” Bergland said. Among the book’s eight sections are: -A look at the history of food and eating, including some peculiar table etiquette of early days; -A television interview with a soybean and a farm tour conducted by a 12-year old farm boy that helps illustrate how and where food is grown and how it is delivered to dinner tables; -Tours of a supermarket and other places to buy food, with some smart shopping Cecil County names top DIHAs ELKTON, Md. Following are the top ten dairy herds for Cecil County which are on test with the Cecil County Dairy Herd Improvement Association. This information is compiled from records received in the Cecil County Extension Office during the period from January 16 through February 15. OWNER Pioneer Valley Farm Dix Lee Zee-MFarm Richard Robinson CarlC. Stafford Cherry Valley Fann Long Green Farm Joseph & Lisa Ayers Richard Robinson J. B. Carson tips along the way; —The latest work -in nutrition and what a body does with the food it’s fed; —Farm-and-dinner-table visits to faraway places to see the kinds of foods that are grown and eaten in other lands; -A 50-year-ahead look at die kinds of food that will be eaten then; and —Easy-to-do vegetable gardens, both outdoor and indoor types; and -t-ages of funny sayings and crafts that can be performed with foods. Copies of “What’s To Eat? And Other Questions Kids Ask About Food” are for sale by the Superintendent of Documents, U.S. Govern ment Printing Office, Dept. 39-G, Washington, D.C. 20402. Members of Congress have limited numbers of the yearbook for free distribution to constituents. AVERAGE % AVERAGE ifsMILK FAT #’sFAT