A26—Lancaster Farming, Saturday, January 12,1980
Kennedy takes Brown Swiss championships
HARRISBURG - James
L. Kennedy, of Butler,
captured the grand and
senior championships in
Brown Swiss open class
luugmg competition at the
64th Farm Show with “Brush
Creek Titan Darling,: a 4-
year-old.
Reserve grand champion
and reserve senior champion
was “Viking Valley Gems
Angel,” a 2-year-old,
exhibited by Ronald
Daubert, of Pine Grove,
Schuylkill County.
William R. Daubert, also
of Pine Grove, showed the
junior champion, “Windmill
Improver Melinda,” a heifer
calf.
Carol Mundis, of East
Berlin, York County, showed
the reserve junior champion,
“Sand Rock Percy’s Anne,”
USDA requests comment
on institutional meat specs
NEW YORK, N.Y.—
Comments and suggestions
from the public on how to
revise the Institutional Meat
Purchase Specifications
were requested Monday by
the U.S. Department of
Agriculture.
The specifications are
administered by USDA and
developed cooperatively
among USDA, meat pur
chasers and the meat in
dustry.
After reviewing the
comments and suggestions,
USDA will later issue draft
revisions of the
specifications for further
comment.
Institutional meat pur
chase specifications are
detailed descriptions of
various meat items. They
are used by USDA’s meat
grading personnel to assure
large-scale purchasers of
meat such as hotels, airlines
and school systems that the
meat they are buying meets
contract specifications.
Purchasers can order
meat by referencing the
specifications and USDA
graders then are able to
certify that what is offered
for delivery by the vendor
conforms to the
specifications.
Donald L. Houston, ad
ministrator of USDA's Food
Safety and Quality Service
said, “We want to bring the
specifications up to date so
that they more adequately
reflect modern processing
methods. In some cases the
specifications are not
meeting the needs of pur
chasers ”
Copies of the current
specifications may be ob
tained from the stan-
* New Underground
HEEL
FUEL TAMS
- INSTOCK NOW
p capacity du
275 14 5 97
275 12 112
285 36 12 110
550 48 10 220
550 48 7 265
1000 48 10 320
1 000 48 7 390
2 000 64 7 580
7 980
4000 64
V* 2 635
V. 2 390
10000 96
10000 120
HOWARD E. GROFF
CO.
banyville, Pa. 17566
717.786-2166
a senior yearling.
Windmill Farm, owned by
the William Daubert
Family, of Pine Grove, won
both the premier breeder
and premier exhibitor
awards.
Allen Daubert of Pine
Grove, showing “Windmill
Eileen”, a 4-year-old, won
the grand and senior
championships in Brown
Swiss youth classes.
Reserve grand and
reserve senior champion
was “Irons Betsy”, a 5-year
old shown by Janet E. Irons,
of Smethport, McKean
County. The junior cham
pion was Carol Mundis’
senior yearling. The reserve
junior champion was “Fra
Mar Winter DCS’’, a heifer
calf shown by Janelle
Kennedy, of Butler.
dardization branch, Meat
Quality Division, Food
Safety and Quality Service,
U.S. Department of
Agriculture, Washington,
D.C., 20250.
Comments or suggestions
on the various specifications
should be sent to the same
address by the following
dates;
ROPE IN
SOME EXTRA
CASH!
Advertise With A
Lancaster Farming
CLASSIFIED AD...
Phone: 717-394-3047
or 717-626-1164
prtce
Complete Brown Swiss
results were:
Heifer Caff
1 William R Daubert R 2 Pine Grove
2 Gary L Mase Colebrook Lebanon 3
Judith A Irons Rl Smethport
Youth Class
Hetfer Call
1 Gary I Mase
Brown Swiss
Jr YearHafer
1 Kerry £ Boyd R 5 Ephrata 2 Mike
Welsh Rl East Berlin 3 Allen D
Daubert R 2 Pine Grove 4 Jeffrey L
Kennedy R 6 Butler 5 Tommy Welsh
Rl East Berlin
Youth Class
Jr Yr Heifer
1 Allen D Daubert 2 Tommy Welsh
3 Jill L Kennedy R 6 Butler
Sr Year Heifer
1 Carol Mundis Rl East Berlin 2
Janelle L Kennedy R 6 Butler 3 Anne
M Daubert R 2 Pine Grove 4 Theresa
M Irons Rl Smethport 5 Howard W
Mark R 2 West Grove
Youth Class
Sr Yr Hafer
i Carol Mundis 2 Janelle L Kennedy
3 AnneM Daubert 4 Howard W Mark
3 or 4 Dry Cow
1 Kerry E Boyd 2 Janet E Irons
5 or Over Dry Cow
1 James L Kennedy R 6 Butler 2
general requirements,
Feb. 29; fresh pork Feb. 29;
fresh beef March 31; cured,
cured and smoked, and fully
cooked pork products,
March 31; fresh lamb and
mutton April 30; fresh veal
and calf, April 30; edible by
products, May 31; sausage
products, May 31.
f
After a hard day in the show ring, these Brown Swiss ladies were quite read]
for an evening of rest, even with thousands of visitors tramping through theii
boudoir.
Ronald Ray Daubert R 2 Pine Grove 3
Charles Irons R 1 Smethport
2 and Under 3 Heifer
I Ronald Ray Daubert 2 Judith A
Irons 3 William R Daubert 4 Delaware
Valley College Ooylestown 4 H Francis
Kennedy R 6 Butler
Youth Class
2to3Yr Cow
1 Alice N Mark R 2 West Grove 2
Mike Welsh
3 and Under 4 Cow
1 Allen D Daubert 3 Delaware Valley
College 3 Janet E Irons 4 David E
Feidt R 1 Millersburg 5 Tommy Welsh
Youth Class
3to4Yr Cow
1 Allen D Daubert 2 David E Feidt
3 Tommy Welsh
4 and Under 5 Cow
1 James L Kennedy 2 Janet E Irons
3 Dean L Daubert R 6 Pine Grove
Youth Class
4t05 Yr Cow
I Janet E~ Irons
5 and Over Cow
I Janet E Irons 2 James L Kennedy
3 William R Daubert 4 Gary L Mase 5
Katherine E Feidt Rl Millersburg
Youth Class
5 and Over Cow
1 Janet E Irons 2 Gary L Mase 3
David E Feidt
Champion Udder
1 James L Kennedy
Premier Breeder
I Wil'iamß Daubert
Premier Exhibitor
1 William R Daubert
Exhibitor Herd
1 William R Daubert 2 James L
Kennedy 3 Janet E Irons 4 Tommy
Welsh 5 David E Feidt
00 SEEING IS BELIEVING!
Mount Joy home owner installed a Bon Aqua on his
water pipe.
After 10 weeks the calcium build up on the element
of his electric hot water heater showed the following
results!
YOU TOO CAN HELP ELIMINATE HARD
WATER PROBLEMS IN YOUR HOME WITH:
BON AQUA
EASY TO INSTALL - JUST SNAP IT ON
• No Energy Required • Ecologically Sound
• No Chemicals • No Servicing
H,ESTAND ’ S WOOD STOVES
STOLTZFUS MEAT MARKET
RETAIL MEAT MARKET
RIGHT ON THE FARM.
• FRESH CUT KEF & PORK
• FRESH EGGS RICH! FROM THE FARM
★ OUR OWN COUNTRY
CURED HAMS ( BACON
AND SWEET BOLOGNA
Orders Taken For Beef Sides, Wrapped
And Ready For Your Freezer
Attention Farmers:
We Do Custom Slaughtering
For Your Freezer.
PH: 768-7166
Directions; 1 block east of Intercourse
on Rt. 772
Reg. Hours; Thurs. 9-5; Fri. 9-8; Sat. 8-5
AFTER
1830 State St., East Petersburg
Phone: 717-569-7397