110—Lancaster Farming, Saturday, August 4,1979
Pa,
ALLENTOWN - Gloria T.
Bove of Bethlehem has won
the fourth annual Penn
sylvania Beef Cook-Off, held
recently at Hess’s Depart
ment Store, Allentown,
according to Pennsylvania
Secretary of Agriculture
Penrose Hallowell
Miss Bove’s winning entry
was “Cheese Meringue
Topped Beef Torta
Itahenne.” Hallowell noted,
“Along with winning $lOO
first prize, Miss Bove will
represent Pennsylvania m
the National Beef Cook-Off
contest September 27 and 28
in Omaha, Nebraska.” This
was the second year in a row
Miss Bove has won the
distinguished state title.
First runnerup, receiving
$5O, was Lois Clancy of
Holland, Bucks County. Her
entry was “Beef and
Mushroom Supreme.”
Second runnerup, making
“Joy of Beef Brisket, Apple
MW v -‘
Ijtoday’s staff of USetfmm
Surveys indicate that to the freezer to be baked
more people are baking some other time. (Not all
bread at home than ever bread recipes can go from
before mixer to freezer ) Thawing
Some bread recipes can go and rising will require
into the refrigerator or around four hours, but the
freezer to be baked at frozen loaves thaw and rise
another time This is a great without requiring any at
convemence for the growing tention from the cook
number of cooks who olan FREEZER BRIOCHE
ahead for special occasions. RDAin
The growing interest in BnAIU
home baking has brought Makes 2 cakes
more powerful mixers and 5 1/4 to 6 1/4 cups
kneading devices to small unsifted flour
electrical appliance lines li2 cup sugar
These are real labor savers teaspoon salt
for inexperienced cooks * packages >
who don't know how to Fleischmann s
handle doughs and for Active Dry
handicapped persons with ,
limited energy. These 1/2 cup milk
products of technology have CU P water
helped considerably to re- cup margarine
duce bread making failures ' at room
and undoubtedly are among , temperature)
the reasons why bread- 1 teaspoon lemon
making has become a hobby extract
for men as well as women , egg white
This recipe for Freezer * ta mespoon
Brioche Braid illustrates sugar
how modem labor savers In a large bowl thoroughly
combine to accommodate mix 1 cup flour, 1/2 cup
home bakers who are con- sugar, salt and undissolved
cerned about time Yeast yeast
is mixed with the dry
ingredients and the dough
can be mixed in the
electric mixer Since the
dough is to be frozen, the
rising periods are elimi
nated, the bread is shaped
and immediately transferred
SOYBEAN RMSTMIB OK YOUR FARM
DON'T WASTE IT ROAST IT
This little piggy went to market,
This little piggy stayed home,
This little piggy had
ROASTED SOYBEANS
MOLDY GRAIN REST*
winning
Spiced,” was Mrs. Virginia
Smith of Easton. “Picket
Fence Beef Pie” was the
third runnerup entry, sub
mitted by Mrs. P. Oransky of
Richboro, Bucks County.
The second and third run
nerups received prizes of
$25. Also competing as
finalists were Mr. William
Oransky of Richboro and
Mrs. Nicholas Angelucci of
Conshohocken.
According to Hallowell,
“The entries were judged on
their taste, and ease of
preparation, practicality,
originality and ap
pearance.”
Contest judges were Betty
Rode, Commodity
Promotion Supervisor,
Bureau of Markets, PDA;
Yolanda Salezzee of Ger
mantown; and Mae Bleiler,
Berks County Extension
Home Economist.
The Cook-Off was spon
sored by the Pennsylvania
FREEZER BRIOCHE B
Combine milk, water and,
margarine in a saucepan.
Heat over low heat until
liquids are very warm
(120° F-130° F.). Margarine
does not need to melt.
Gradually add to dry in
gredients and beat 2 mm-
RED - CONTACT US NOW
- ANNOUNCING -
New Portable Soybean Roasting Unit
located in Rising Sun, MD
Owned $ Operated by:
ALLEN SUMMERS
RD #2, Box 67, Rising Sun, MD 21911
Phone. 301-658-6103
PLANT NOW FOR BENEFITS OF RAISING &
FEEDING YOUR OWN PROTEIN.
CUSTOM CRAIN ROASTING DONE IN PA.
AND SURROUNDING STATES
DALE L. SCHNUPP
RD6. Lebanon, Pa. 17042 Ph: 717-865-6611
beef cook-off recipe chosen
Beef Council and in«, Penn
sylvania Cattlemen’s
Association in cooperation
with the Pennsylvania
Department of Agriculture.
CHEESE MERINGUE
TOPPED BEEF TORTA
ITALIENNE
2 Tablespoons oil
2 pounds lean ground beef
1 small onion, chopped
1 small red or green pepper,
chopped
1 can (4 oz.) mushrooms,
drained & chopped
Vz teaspoon salt
V* teaspoon pepper
1 Tablespoon oregano
1 clove garlic, minced
2 Tablespoons chopped
parsley
1 can (6 oz.) tomato paste
1 can (8 oz.) tomato sauce
V* cup plus 2 Tablespoons
grated Parmesan cheese
1 package (8 oz.) cream
cheese, softened at room
temperature
4 large eggs, separated
READ
utes at medium speed of
electric mixer, scraping
bowl occasionally. Add
eggs, lemon extract and 1
cup flour Beat at high
speed 2 minutes scraping
bowl occasionally. Stir in
enough additional flour to
make a soft dough. Turn
out onto heavily floured
board; knead lightly to form
a ball Cover with a towel;
let rest 15 minutes.
Divide dough in half.
Divide each half into 3
equal pieces Form each
piece into a roll, 12 inches
long. Braid 3 rolls together;
pinch ends to seal. Repeat
with remaining 3 rolls. Place
on large greased baking
sheet. Cover tightly with
plastic wrap; freeze until
firm. Transfer to plastic
bags. Keep frozen up to
4 weeks
Remove from freezer; un
wrap and place on un
greased baking sheets. Let
stand covered loosely with
plastic wrap at room tem
perature until fully thawed,
about 3 hours. Let rise in
warm place, free from draft,
until doubled in bulk, about
1 hour and 15 minutes.
Combine egg white and
remaining 1 tablespoon
sugar; brush mixture on
bread. Bake at 350° F. about
25 mintues or until done.
Remove from baking sheet
and cool on wire rack.
• •
©
• •
X3w
2 cups Ricotta cheese
2 Tablespoons chopped ripe
olives.
Heat oil in large skillet.
Add ground beef, onion,
chopped pepper and
mushrooms; saute until
onion is transparent, about
10 minutes. Discard excess
fat. Stir in salt, pepper,
oregano, garlic, parsley,
tomato paste, tomato sauce
and Vt cup of Parmesan
cheese; simmer about 5
minutes. Press beef mixture
lightly into a buttered baking
dish, approximately 11 in
ches by 2 inches deep. In
medium size bowl, combine
cream cheese, egg yolks,
Ricotta cheese and olives.
Mix well. Spread over beef
mixture. Bake in preheated
350 degree oven, 15 minutes
or until cheese mixture is
firm. Remove from oven.
Beat egg whites until stiff;
TERRE HILL SILO CO. INC.
AUTHORIZED
DEALER
I MATERIAL HANDLING EQUIPMENT \
• Silo Unloaders
• Cattle Feeder & Conveyors
• Overhead Cattle Feeders
• Circular Feeders
• Material Movers &
Conveyors
• Manure Spreaders
• Manure Stackers
• Slurry Manure Pump
» Gutter Cleaners
get the
PATZ
facts first
SEE US FOR FIBERGLASS
CALF HUTCHES &
FIBERGLASS FEED BINS
Serving The Farm Community For
Over One-half Century.
CALL - TERRE HILL (215) 445-6736 or
SALESMAN - JAMES ESBENSHADE - 717-464-2090
fold in remaining Parmesan
cheese. Spoon over cheese
mexture. (Meringue may be
put through pastry bag and
tube for decorative topping.)
Return to oven and bake
until golden brown, about 5
minutes. Garnish with
parsley, cherry tomatoes
and ripe olives. Cut mto
wedges and serve with a
salad. Makes 8 generous
servings.
BEEF AND
MUSHROOM SUPREME
3 pounds round steak
6 Tablespoons soy sauce
3 teaspoons com starch
1 teaspoon sugar
2 teaspoons garlic salt
Cut beef into 1-inch slices.
In small bowl, mix soy
sauce, com starch, sugar
and garlic salt. Sprinkle over
beef and toss to coat meat
well. Marinate overnight.
Vz cup oil
TERRE HILL
2 medium onions
2 pounds sliced mushrooms
1 teaspoon ginger root
1 teaspoon salt
2 cups beef bouillon
2 Tablespoons com starch
4 cups hot cooked nee
Remove beef and place in
electric fry mg pan; add oil;
brown meat well, about 10
minutes at 420 degrees.
Remove beef from pan and
set aside. Add onions,
mushrooms, ginger root and
salt Fry together for 5
minutes. Mix occassionally.
Mix beef bouillon and com
starch together and pour
over onions and mushrooms;
add beef and cook at 300
degrees for 20 minutes more,
turning occasionally. Place
beef mixture over hot rice
and serve. Makes 6 ser
vings. Approximate
preparation timne: 35
minutes.
PA.17581
Manufacturers and
Erectors of Terre Hill
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