16
—Lancaster Farming, Saturday, July 28,1979
Cheese toppers crown the Summer burgers
SYRACUSE, N.Y. -
Summer is cookout time!
Why not put the two together
and come out with
memorable ’burgers? Then
climax the event with a very
special milk cooler as a
special toast to her highness
the cow!
One will want to be sure to bring along a good guaranteed to cool a person off on even the hottest
appetite when these cheese toppers are featured day.
at a cookout. And the strawberry shakes are
We Moved To A New Location.
IS NOW
SMUCKER'S SALES & SERVICE
RD #2, BOX 21
NEW HOLLAND, PA 17557
Proprietor - Amos S. Smucker
Location - VA mile East on Peters Rd. from previous location.
We Look Forward To Continued Sales & Service.
• Good used diesel * New Sputnik wheels
engines and parts
• We have another supply of Used Sputniks.
FOR PROMPT SERVICE CALL 717-354-4158
OR IF NO ANSWER, CALL 717-354-4374.
THANK YOU
SMUCKER'S
ENGINE SHOP
RDI. GORDONVILLE, PA
17529
ELI S. SMUCKER, JR.
Three cheese toppers,
each with a distinctively
different flavor are certain
to please whatever crowd
you have. Blue cheese is a
favorite among gourmets;
it’s made beautifully creamy
with dairy sour cream.
Cheddar cheese is an old
NOTICES
DISTRIBUTOR FOR:
LISTER, PERKINS &
SLANZI DIESELS
favorite because Cheddar
slices have turned many a
’burger into a cheeseburger.
This one, blended with some
grated onion and sour
cream, is somewhat more
zippy than the plain variety.
New to many will be the
Provolone cheese spread.
For lower cost per
hour power, rely on
DIESEL POWER
This Italian-type cheese has
a smoky flavor that’s right
at home with chili spuce and,
Italian seasoning with butter
added for spreadability.
Cheeseburgers spreads
are used in-between the two
burgers as well as on top.
Make certain after
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KIIISHEY EQUIPMENT
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faigiHrs of Qualify Systems for Poultry, Swine and Grain Handling .
spreading between the two
meat patties, that the edges
are sealed so your “sur
prise” does not give itself
away and dribble over the
grill.
CHEESEBURGER
SPREADS
Blue Cheese Spread
Vi. cup crumbled Blue cheese
% cup dairy sour cream
Cheddar Cheese Spread
IV4 cups (5 oz.) shredded
Cheddar cheese, at room
temperature
1 teaspoon grated onion
Vt cup dairy sour cream
Provolone Cheese Spread
IV4 cups (5 ounces) shredded
Provolone cheese, at
room temperature
2 tablespoons butter
2 tablespoons chili sauce
Vi teaspoon Italian
seasoning or oregano
For Blue cheese spread,
stir Blue cheese into sour
cream. For Cheddar cheese
spread, beat cheese and
onion together until fairly
smooth. Add sour cream and
beat until blended. For
WHITE WASHING
with Lime, The Natural Di
Also Offering
High Pressure Air Ci
Serving Eastern Pa. & N
ROBERT WENNI
Box 224, Point Pleasant,
215-297-5203
help you
together
it
Provolone cheese spread,
beat together all ingredients
until smooth. Use to fill and
top Cookout Hamburgers.
Yield: 1 cup of each cheese
spread.
COOKOUT HAMBURGERS
2 pounds ground beef
1 can (5.33 fl. ounces)
evaporated milk (% cup)
Vz cup fine dry bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
8 sandwich buns, split,
toasted, buttered
For hamburgers, combine
all ingredients except buns.
Shape to form 16 patties.
Place 1 level tablespoonful of
Blue, Cheddar or Provolone
cheese spread in the center
of eight patties. Top with
remaining patties; seal
edges together. Grill or broil
seven minutes on one side.
Turn and grill 5 minutes on
second side for medium
doneness. Serve on sandwich
buns with additional dollops
of cheese spread. Makes
eight servings.
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SYCAMORE INDUSTRIAL PARK
255 PLANE TREE DRIVE
LANCASTER. PA. 17603
(717) 393-5807
Route 30 West At
The Centerville Exit