Take an owner's word for it!
Charles Hess, Oallastown,
Pennsylvania
There’s no better way to learn
about the performance of a
building than by asking the man
who owns one . Charles Hess
of Daliastown, Pennsylvania,
CHARLES HESS’
DAIRY BARN AND MACHINE SHED
Serving Central Pa.
and Maryland
RD4, Box 34A
Gettysburg, PA 17325
Ph: 717-334-2168
sprr ■ v -*n'i n »
For further information mail coupon to nearest Morton Building sales office listed below
/WO. 1 CHOICE OF FARMERS
Serving North Central Pa. Area
P.O. Box 937, State College, PA 16801
PH: 814-383-4355
NEWARK, Del. - Two
Holstem-Fnesian shows
appear on the Delaware
calendar for June Dairy
Month. The Kent and Sussex
County Holstein Show will be
held on Friday, June 22,1979,
at the Delaware Stata
Fairgrounds in Harrington,
while the New Castle County
Holstein Show will be held
Saturday, June 23, at the
University of Delaware farm
in Newark. Each show will
begin at 11 a.m. Lunch will
be available.
According to the State
Holstein Board, each
competition is open to the
residents of the appropriate
Delaware counties. Junior
entrants compete in the
Junior Show, and v are also
automatically enrolled in the
Open Show. All animals
must be owned by the
exhibitor 60 days prior to
show.
is one of more than 60,000
Morton owners.
Mr. Hess says: “I believe that
my Morton Mach'
and Dairy Barn h;
offer m a number
of ways Like the
colorful, maintena;
exteriors, quality'
tion, strbng warrai
and most of all tin
was right Also, I \
with the performa,
hard working, wet
Morton crew pi
the good service
from the
Gettysburg
Sales Office.”
A,
Serving Eastern Pa.
and New Jersey
Box 126,
PhilJipsburg, NJ 08865
PH: 201-454-7900
Delaware Holstein shows slated
\p
I n Send information on MORTON BUILDINGS
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Name
Address
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Each exhibilui must
provide feed, bedding and
supplies for his or her own
animals Family entries
may exhibit together in
group classes. The show ring
code of ethics will be
followed.
All cattle must originate
from an accredited herd or
herd which was negative on
tuberculin test within 12
months. All cattle must
originate from a certified
herd (Brucellosis free)
within 12 months. Vac
cinated animals under 18
months of age need not be
blood tested.
The following classes will
be offered:
Class number 1 - Bull calf
bom 7/1/78 to 12/31/78
Class number 2 - Yearling
bull bom 1/1/78 to 6/30/78
Class 3 - Junior heifer calf
bom 1/1/79 to 3/31/79
Class number 4 - In-
Morton Buildings, Inc. has a
complete directory of all Morton
owners. A tour can be arranged
to a nearby building of
• choice You can see
r we offer the strongest
;arranty ever written.
Take the opportunity
)k an owner how
he feels about his
Morton Building Isn’t
life time investment
orth a half-hour tour"
\dded feature.
Buildings is now
offering a free attractive
weather vane for
every building pur
chased after May 1,
1978
i jtice**e> Farming, Saturday, June 9,1979
termediate heifer calf bom
10/1/78 to 12/31/78
Class number 5 - Senior
Heifer calf, bom 7/1/78 to
9/30/78
Class number 6 - Junior
yearling heifer bom 1/1/78 to
6/30/78
Class number 7 - Senior
yearling heifer bom 7/1/77 to
12/31/77
Class number 8j Dry cow
three years and over bom
6/30/76 and prior
Class number 9 - 2-year-old
cow bom 7/1/76 to 6/30/77
Class number 10 -3-year
old cow bom 7/1/75 to
6/30/76
Class number 11 - 4-year
old cow bom 7/1/74 to
6/30/75
Class number 12 - Aged
cow bom 6/30/74 and prior
Class number 13 - Dam
and Daughter, any age
Class number 14 - Get of
Sire-three animals by one
sire
Class number 15 - Produce
of dam
Class number 16 - Best
three females-AU bred by 1
exhibitor with 2 of 3 being
shown by 1 exhibitor
Deadline for entries was
June 5 for Kent and Sussex
Counties, June 6 for New
Castle County. Entries will
be accepted after these
dates, but will not be
catalogued. New Castle
county entries go to Dr.
George Haenlein at the
University of Delaware.
Kent and Sussex entries go
to Ted Palmer at the
University Georgetown
Substation.
The show committee has
added an innovation to the
catalogue this year. The best
actual record of each
milking female will be
printed. In addition, calves
and two-year-olds will have
the best record of their dams
and the classifications listed.
On the cow’s yearly menu
are 2% tons of hay; 6% tons
of silage made of chopped
green com, sorghum, and
grass legume mixtures; and
the grass of two or more
acres of good pasture.
Yearly water consumption
may range from' 4,000 to
7,000 gallons.
Depending her care and
inherited ability, the cow
will produce anywhere from
8,000 to 30,000 pounds of milk
a year. This is ap
proximately 3,700 to 13,950
quarts.
Most fluid milk is fortified
with vitamin D. Termed the
“sunlight vitamin,” this
substance helps transport
calcium across the intestinal
wall. Milk is the natural
vehr’e for vitamin D ad
ditioi since it provides most
of the calcium in the U.S.
food supply.
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10% DISCOUNT
UNTIL JUNE 15
DON R. NISSLEY
RDI
New Providence, PA
717-786-7654
FARM RVITEMI
CHROMALLOY
H SO* 01 VIRION
169