Junior Cooking Edition
(Continued from Page 84)'
COCONUT CREAM PIE
1 package (20 to 22 squares) graham crackers
2 tablespoons granulated sugar
6 tablespoons butter or margarine
Filling:
1 cup granulated sugar
V* cup cornstarch
% teaspoon salt,
2% cup scalded milk
3 egg yolks
% cup shredded coconut
1 teaspoon vanilla
3 egg whites
Mix the graham cracker crumbs and sugar. Stir into
melted butter and mix well. Press firmly on the bottom
and sides of a nine-inch pie pan. Bake crust in a moderate,
375 Degrees F. wen about seven minutes and cool before
filling. To make the filling, mix % cup sugar, cornstarch
and salt. Stir gradually into scalded milk and continue
stirring over boiling water until mixture thickens. Beat
egg yolks, adding one at a time and continue stirring for
two minutes. Stir in Vz cup coconut and vanilla. Pour into
crust. Fold the remaining'sugar into the egg whites and
continue beating until very stiff. Place on top of filling
close to the edge of the crust. Sprinkle the top with
remaining coconut. Bake in a moderately hot oven, 425
Degrees F. about four minutes until lightly browned.
COCONUT CUSTARD
-2 cups granulated sugar
3 tablespoons flour
butter, size of walnut
4 eggs
4 cups milk
% pound fine coconut
2-8 inch unbaked pie shells
Separate the eggs. Cream the sugar and butter. Add the
egg yolks and milk. When mixed, gradually add the flour.
Sprinkle the coconut in the unbaked pie shells. Pour batter
over the coconut. Bake at 400 Degrees F. for 10 minutes.
Turn back oven to 350 Degrees F. for 30 to 40 more minutes
until a knife comes out of the center clean.
COCONUT MIST CAKE
1 pound confectioners’ sugar
Vz pound butter
4 eggs, separated
1 cup milk
1 teaspoon vanilla
V* teapoon salt
1 cup coconut
3 cups flour
3 teaspoons baking powder
Cream sugar, butter and egg yolks. Add milk, vanilla,
sifted dry ingredients and coconut.'Blend well. Fold in egg
whites which have been beaten stiff. Bake at 350 Degrees
F. for 30 to 40 minutes. Ice as desired.
MENS 6 INCH
VINYL SAFETY TOE
BOOT
WITH OIL & CHEMICAL
RESISTANT SOLES
SUPER $0 no
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LADIES AND TEENS
SURFER SANDALS
COLORS: BLUE, RED & YELLOW
SUPER SPECIAL PRICES
198 . *4.98
BOYS COACH CONVERSE
BASKETBALL SNEAKERS
COLORS; BLACK AND GOLD ONLY
- REGULAR PRICE $9.98
SUPER 07
SPECIAL Hi
PRICE Af
LADIES AND TEENS
LEATHER CLOGS
S I49R
PRICE I IIVU
Wilma Martin
Litltz,Pa.
LADIES AND TEENS
POPSICLE STYLE
COLORS: GREEN, WHITE, BONE & BROWN
super 07
SPECIAL /S f
PRICE lull f
Lancaster Fanning, Saturday, May 12,1975—15
MA’S COCONUTCAKE
3 cups granulated sugar
1 cup butter
1 cup sweet milk (or half coconut milk and half sweet
milk)
! 5 eggs, separated
4 cups flour
1 teaspoon salt
1 teaspoon baking soda
Vz of a grated fresh coconut
2 teaspoons cream of tartar
Cream together the sugar and butter. Add sweetened
milk and egg yolks. Gradually add flour, salt and baking
soda. Mix well. Add the grated coconut. Stiffly beat the
egg whites with cream of tartar and add to batter lastTUse
three cake pans or an extra large size pan. Bake at 350
Degrees F. for about 40 minutes. Ice with a butter icing
and sprinkle with remainder of fresh coconut.
COCONUT OATMEAL PIE
2 ten-inch unbaked pie shells
1% cups brown sugar
Vh cups molasses
Vz pound melted butter
% cap water
V* teaspoon baking soda
% cup coconut
1% cups oatmeal
Vz cups pecans or walnuts
4 well beaten eggs
Mix together the sugar, molasses, melted butter, water,
and soda. Add the coconut, oatmeal, nuts, and well beaten
eggs. Put in the unbaked pie shells and bake at 425
Degrees F. for 10 minutes. Turn down the oven to 375
Degrees F. and bake until a knife comes out of the center
clean. This makes two pies.
*3.49 <0*5.98
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MISSES AND CHILDS
SANDALS
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CASUALS
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Betty Kauffman
Age 14,
Orrstown, Pa.