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During the Middle Ages, baths were usually taken only on a doctor's request'
All Liquid Supplements
Are Not Created Equal
Grazing com or milo stubble
(his winter? Mol-Mix/LPSfts
the quality liquid supplement
that stays in suspension and
won’t freeze or become too
thick even in the coldest
temperatures. It supplies the
energy and protein missing
In winter grazing as well as
provides the vitamins and
minerals your cattle need for
a balanced diet.
For large, growthy replace
ment heifers and to'
prepare dry cows for their
next lactation Mol-
Mix/LPS® liquid supple
ments provide a power
packed combination of
essential nutrients and extra
performance-proven quality
ingredients. And you can
teed it in free-choice lick
wheel feeders for minimum
labor.
For many needs on the farm!
Morton Buildings are the right building
designed with the modern for your specific need,
farm and farmer in mind! Now, FREE, an attractive
No matter what the need; weather vane* with
a repair shop, livestock every Morton Building
confinement, garage, purchased. If added
equipment storage, office or even grain efficiency is your aim, contact the nearest
storage... Morton Buildings has just Morton Sates office (listed below) today!
Serving Central Pa Serving Eastern Pa %"<
and Maryland and New Jersey *
R. 4,Box 34A Box 12e <
Gettysburg, PA 17325 Phillipsburg. NJ 08865 - .
Ph 717-334-2168 Ph-201-454-7900 ±
Serving North Central Pa. Area / em
P 0. Box 937, State College, PA 16801 JmM
Ph. 814-383-4355
For winter pastures, Mol-
Mix/LPS® is the special
formulation to provide the
minimum dally requirements
as well as extra quality
ingredients which make up
for the deficiencies in low
quality roughages. And it
won't freeze or get too
thick even in the coldest
temperatures.
Dairymen around the
country have discovered a
big difference in their milk
production by switching to
Mol-Mix/LPS® liquid supple
ments. The reason: perform
ance-proven quality ingre
dients like condensed
fermented com extractives >
and phosphoric acid, the
very Ingredients many
supplements lack!
c*tc /vie"
JOHN Z. MARTIN
New Holland RDI
Phone 717-354-5848
RED ROSE FEED & FARM SUPPLY
Mam Office
27 N Church St, Quarryville
786-7361
Division of Carnation, Buck, PA
284-4464
MCCRACKEN’S FEED MILL, INC.
Manheim, PA 17545
Phone 717-665-2186
Namoico
MoMiixLPS
liquid supplements
Send information on MORTON BUILDINGS
Have your salesman phone lor an appointment
Garages Shops ' Hog Confinement
Machine Sheds Cattle Confinement
Horse Bams Free Stall Barns 1
Gram Storage Livestock Barns
| Name
" Address
m Telephone No
Food publication available
WASHINGTON D.C,
Single copies of booklets on
food and nutrition are
available free from the U.S.
Department of Agriculture.
The publications are
prepared by department
experts.
To order a booklet, give its
title and number and
mention that it’s a “home
and garden bulletin.” Mail
your request to Publications
Division, OGPA, USDA,
Washington, D.C. 20250.
Make sure - you include your
zip code.
Titles of booklets and their
Wilderness areas proposed
WASHINGTON, D.C. -
Secretary of Agriculture Bob
Bergland recently proposed
wilderness designation for
more than 15 million acres of
National Forest roadless
areas and proposed another
36 million acreas of roadless
areas for multiple uses other
than wilderness.
Congressional designation
of the 15 million acres as
wilderness would almost
double the size of the
Department’s portion of the
National Wilderness
Preservation System.
Bergland simultaneously
proposed that more planning
be done on 11 million acres of
the total of 62 million un
developed acres inventoried
by the Forest Service in 1977.
Wilderness areas must be
Lancaster Farming, Saturday, February 24,1979
numbers are: “How to Buy
Fresh Fruits,” 141; “How to
Buy Fresh Vegetables,” 143
“How" to Buy Eggs,” 144;
“How to Buy Beef Steaks,”
145; “How to Buy Beef
Roasts,” 146; “How to Buy
Poultry,” 157; “How to Buy
Meat for Your Freezer,”
166; “How to Buy Canned
and Frozen Vegetables,”
167; and “How to Buy
Canned and Frozen Fruits,”
191.
Others offered are:
“Family Fare,’’ 1;
“Nutritive Value of Foods,”
72; “Conserving the
Nutritive Values in Foods,”
90; and “Home Care of
designated by Congress.
They include areas of un
developed natural scenery
where opportunities for
solitude are retained. No
machinery, roads or
structures are allowed in
wilderness areas except for
certain emergency
situations. The uses possible
on the 36 million acres
NPIP to
NEW YORK, N.Y. -
Secretary of Agriculture Bob
Bergland announced he will
transfer control of the
National Poultry Im
provement Plan from the
department’s /Science and
Education Administration to
the Animal and Plant Health
Inspection Service.
The functions of NPIP are
essentially regulatory, said
Bergland, and thus are more
suitable to a regulatory
oriented agency such as
APHIS.
Created in 1935, NPIP is a
voluntary state-federal
ALL TYPES OF
FARM BUILDINGS
• Broiler Houses
• Layer Houses
• Pullet Houses
• Hog Houses
• Cattle Barns
• Horse Barns
And Many Others
Will Design To Your Needs.
Call;
REYNOLDS & YELLOTT CO., INC.
12800 Gores Mill Rd.
Reisterstown, MD 21136
Over 24 Years Experience
301-833-1840
Purchased Frozen Foods,”
69.
Recipe publications of
fered are: “Eggs in Family
Meals,” 103; “Vegetables in
Family Meals;” 105;
“Cheese in Family Meals,”
112; “Beef and Veal in
Family Meals,” 118; “Lamb
in Family Meals,” 124;
“Milk in Family Meals,”
127; “Apples in Appealing
Ways,” 161; and “Nuts m
Family Meals,” 176.
Finally, the department is
offering one agricultural
information bulletin, “Aunt
Sammy’s Radio Recipes,”
215.
proposed to be managed for
other multiple uses could
range from extensive
recreation use with minimal
development to more intense
activities such as skiing,
motorized recreation,
timber harvesting, intensive
grazing, water development
and wildlife habitat im
provement.
transfer
program to improve poultry
and poultry products
through better control of
certain egg-transmitted and
hatchery-disseminated dis
eases. The department
coordinates the program,
which is administrated in
each state by a cooperating
official state agency. A six
member NPIP Conference
Committee advises the
of any changes
needed in the program.
Additional details on NPIP
are available from Poultry
Improvement Staff, Bldg.
265, USDA, BARC-E,
Beltsville, Md., 20705.
127