Home on the Range
(Continued from Page 86)
CRABMEAT QUICHE
Vt cup mayonnaise - ■
2 tablespoons flour
2 beaten eggs
% cup milk
Vk cup (7% ounce can) crabmeat, drained and flaked
8 ounce package natural Swiss cheese, sliced and diced
% cup sliced green onion. sauteed
9 inch pie shell
Combine the mayonnaise, flour, eggs, and milk, mix
.until they are blended. Stir in the crabmeat, cheese, and
green onions. Pour into the pastry lined pie plate. Bake at
350DegreesF. for 40 to 45 minutes.
TOMATO QUICHE
10 ounces pie crust mix or one 13 inch pie crust
2 ripe tomatoes or 1 can, 14 ounces, salad style tomatoes,
drained '
1 egg white, slightly beaten
3 eggs
2 tablespoons butter or margarine
Vk teaspoons salt
% cup plus one tablespoon grated Gruyere or Swiss cheese
3 cups heavy cream • „'
Prepare pie Crust mix as label directs. Use only % of the
pastry, freeze the rest for something else. On a lightly
floured surface, or between two'sheets of waxed paper, roll
out a 13 inch circle. Line the sides and bottom of a nine
inch spring form or souffle dish. Pastry should come up
about two inches on sides. Preheat oven to 375 Degrees F.
Scald tomatoes if you are Using fresh ones and peel skin
off and remove seeds. Chop coarsely. Drain on paper
towels. Brush bottom of pastry shell very lightly with
some slightly beaten egg white: In medium bowl, combine
the three eggs, cream, butter and salt Beat until
thoroughly combined-do riot beat too hard. Stir in % cup
grated cheese. Put a layer of tomatoes in pie shell. Pour
cheese filling iho shell and sprinkle top with one
tablespoon of cheese. Bake 55 minutes until golden brown.
Cool five to 10 minutes and then loosen edge of pastry from
side of pan. Remove side from springform. Place bottom
of pan on serving plate and serve warm. If baked in
souffle dish it is not necessary to remove quiche.
BARGAIN DAYS
FEB. tS- 16- 17
STOREWIDE
REDUCTIONS
SAVE 25%
(Except Fair Trade Items - Coal Ranges
Stove Repairs and Collectors Items)
GROFF’S HARDWARE
HOME APPLIANCES
149 East Frankh'n St New Holland, PA
Phone:3s4-0851
THE AMERICAN FARM FAMILY COLLECTOR PLATES
These beautiful Tolmetal plates by The Old Lancaster Mint
are available on a first come, first served basts We have 1,000
sets of 2,500 sets made When these are gone we'll have no
more Plates are serial numbered and sold on a money back
guarantee Return in ten days if not completely satisfied
THE PLATE PLACE
Box 419, R D #1
Narvon, PA 17555
Please send the Tolmetal American Farm Family plates as indicat
ed Payment is enclosed
h(ame
Address
City
( ) 1976 @ $23 95 +s2 Shipping
{ ) 1977 @ $23 95 +s2 Shipping
( ) 1978 @ $23 95 +s2 Shipping
( ) 1979 @ $23.95 +s2 Shipping
( ) Set of four @ $9O postpaid
Masler Charge/Visa accepted
Exp Date
State
Total Order
CUPID CUPCAKES
1 cup sifted all-purpose flour
V* teaspoon baking soda
1 teaspoon baking powder
M> teaspoon salt
Vz teaspoon nutmeg
1 teaspoon cinnamon
Vz cup firmly packed browrfsugar
Vi cup shortening, softened
2 eggs •
Vz cup milk
1 cup quick-cooking oatmeal, uncooked
y* cup chopped nutmeats
cup raisins
Sift together the flour, soda, baking powder, salt, and
spices. Add the sugar, shortening, eggs, and about half of'
the milk. Beat until smooth, about two minutes. Lightly
stir in the remaining milk, oats, nutmeats, and raisins.
Fill paper baking cups or greased small muffin cups Vz
full. Bake in a preheated moderate oven at 350 Degrees F.,
for 15 to 20 minutes. Frost with white confectioner’s sugar
frosting. Write Valentine sayings or drawings on each
cupcake with red frosting. Makes about 20.
SOUR CREME DELUXE DIP
1 cup dairy sour cream
1 tablespoon prepared mustard
1 tablespoon prepared horseradish
Vz teaspoon salt
Combine sour cream, mustard, horseradish, and salt,
Use as a dip for meatballs. Makes one cup.
confetti Canapes
1 cup cottage cheese
Vi cjup shredded carrots
Vt cup chopped green pepper
Vi cup dairy sour cream
2 tablespoons chopped radishes
Vi teaspoon seasoned salt
1/8 teaspoon garlic powder
24 slices cocktail rye bread
softened butter
In a bowl, combine cottage cheese, carrots, green
pepper, sour cream, radishes, salt and garlic powder.
Butter bread; spoon cottage cheese mixture on bread.
Garnish with radish slices and parsley sprigs. Makes 24.
SWISS CHALETS
% cup dairy sour cream
2 tablespoons chopped green onion
12 slices cocktail rye bread
12 slices Swiss cheese, 2 by IVz inches
18 pimento-stuffed olives
Combine sour cream and onion. Spread on rye bread,
top with cheese. Place on baking sheet, broil until cheese
melts. Meanwhile, put one pick through each olive. Stack
sandwiches in twos, cheese side up. To cut into thirds,
place three wooden picks with olive on each stack near
edges to form a triangle. Cut between the picks into
thirds.
The look of Early American pewter in unbreak
able Tolmetal. Each individually cast plate is
made in its own sand mold. Beautiful scenes of
an early farm family at work bring a touch
of charm and nostalgia to any room where
these plates are displayed. A limited edition
plate series with as much beauty and charm
as china or ceramic plates. Plates are $23.95
each plus $2 shipping per plate Or, order the
set of four plates for just $9O ■
Allow 45 days for delivery. Please advise if
ordered as gifts for a special occasion.
THE DI AT C Box 419, RD #1
Q Ci Narvon, PA 17555
Distributors lor The Old Lancaster Mint
Mrs. Carl S. Bacon
'Felton, Pa.
Lancaster Farming, Saturday, February 10,1979
9 inch pie crust
3 tablespoons grated Parmesan cheese
Vi cup chopped cooked shrimp
Vz teaspoon salt
% cup grated Swiss cheese
3 egg yolks -
% cup light cream
dash of hot pepper liquid
Bake pie crust at 400 Degrees F. for five minutes and
cool. Place the Parmesan cheese, chopped shrimp and
Swiss cheese in the pie shell. Mix the egg yolks, cream,
liquid pepper and salt and fin the sheU with the mixture.
Bake in a 350 Degree F. oven for 45 minutes. Cool for 10
minutes before cutting.
GOLD NUGGET FONDUE
1 pound ground beef
V* cup milk
% cup soft bread crumbs
Vz teaspoon seasoned salt
48 Cheddar cheese cubes, Vz inch
VA cups salad oil
Vz cup clarified butter
1 teaspoon salt
To clarify butter, melt it over low heat, cool. Pour off
the top layer, discard sediment on bottom.
In a bowl, combine ground beef, milk, bread crumbs
and seasoned salt. Shape in to an 8 x 6 inch rectangle;
divide into 48 one inch squares. Place a cheese cube in the
center of each square. Form ground beef mixture around
each cube of cheese to make a ball and cover cheese
completely. Let stand at room temperature for 30
minutes. In fondue pot, heat oil and butter on surface of
range to 375 Degrees F. Add salt, transfer to fondue
burner over high heat. With long-handled forks, guests
spear meat balls and cook to desired doneness. Serve with
dip. Makes 48.
SEAFOOD CANAPE SPREAD
Vz cup butter at room temperature
Vz cup cottage cheese
Vi cup chopped parsley
1 package, 3 ounces, chream cheese, softened
2 teaspoons anchovy paste
1 teaspoon dry mustard
12 slices sandwich bread, with crusts removed
shrimp, cooked and cleaned
In a small mixing bowl, beat together butter, cottage
cheese, parsley, cream cheese, anchovy paste, and
mustard until smooth. Spread about two tablespoons
butter mixture on each slice of bread. Cut into quarters
and garnish with shrimp.
Rug hooking
workshop set
MEDIA - Learn to hook a
rug in the New England
tradition. This workshop is
sponsored by the
Cooperative Extension
Service of Penn State, and
Mary Tilson is the teacher.
One will leam to dye wool
to the exact color you need.
The series starts March 1,
and meets on March 8,22,29,
April 5,12,19,26, May 3,19,
and 17, from 10 a.m. to noon.
The cost is $2O. This in
cludes the printed in
SHRIMP QUICHE
formation. One can make
her check payable to Home
Economics Workshop and
send it to Maryetta Duffner,
Toal Building, 2nd & Orange
streets, Media, Pa. 15063.
Deadline for the
registration is February 21,
enrollees are accepted on a
first Come basis.
Use your microwave oven
to cut in half the time
required to cook a chicken
when the meat is to be
chopped and used in soup,
casseroles or salad. The
National Broiler Council
recommends placing the
chicken, cut in parts, iea 3-
quart covered casserole with
2 cups of water. Microwave
at Medium High 25 to 30
minutes, depending on
weight, until chicken is
tender and easily removed
from bones.
Lip Shooting
A political campaign is
when everybody starts to
shoot from the lip
GARBER OIL CO.
(TEXACO]
Fuel Chief
HEATING OIL
I OIL HEATING EQUIPMENT
AIR CONDITIONING
MOUNT JOY, PA
Ph. 653-1821
87