Lancaster farming. (Lancaster, Pa., etc.) 1955-current, January 20, 1979, Image 47

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    Junior Cooking Edition
(Continued from Page 45)
OATMEAL PANCAKES
11/2 cups rolled oats
2 cups buttermilk
1/2 cup flour
2 teaspoons granulated
sugar
1 tablespoon salt
2 eggs
1 tablespoon salad oil
Mix buttermilk and oats.
Beat in flour. Add baking
soda, salt and beaten eggs.
Mix well and bake on a
griddle like any other
pancake.
Twila Martin
Age 17
Richland, Pa.
WHOLEWHEAT
BUTTERMILK
PANCAKES
1 cup buttermilk
2 tablespoons vegetable oil
legg
1/2 cups white flour
1/2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Combine buttermilk and
oil. Lightly beat one egg.
Add to milk and oil. Slowly
blend in all dry ingredients.
Mix until moistened. Pour
on a hot greased griddled by
the 1/4 cupfuls. Flip when
bubbly on top.
Suzanne Zimmerman
Age 10,
Mohnton,RPa.
PANCAKES
3 eggs
2 cups milk
YOUR DISCOUNT TRUCK CENTER
JEEP - GMC
170 PEHN ST, HUNTINGDON - . „
Phone (814) 643 1370 i? 7 ?^ To ". ; 8 Ft
Fleetside Pickup
$3986
Freight Induced
6 cylinder, 3 speed
4 Speed $2OO extra
MEN’S BIG JOHN LEATHER
INSULATED BOOTS
WATER RESISTANT
OIL RESISTANT SOLES
iSM9Q}|
PRICE TLiIIV
1 teaspoon salt
4 tablespoons shortening
21/4 cups flour
3 teaspoons baking powder
2 teaspoons granulated
sugar
Separate eggs and beat
yolks lightly. Add milk. Sift
together all dry ingredients
and mix well into milk/egg
mixture. Beat egg white
until stiff. Add to batter.
Fry in oil or shortening.
Rebecca M. Martin,
Age 11
Selinsgrove, Pa.
GRANOLACEREAL
4 cups quick oatmeal
3 cups whole wheat flour
1 cup white flour
1 cups wheat germ
1 cup chopped nuts
1 cup fine coconut
1 tablespoon salt
1 cup brown sugar
1 cup cooking oil
1/2 to 3/4 cup water
dates and raisins, optional
MISSES
SPORT SHOES
COLORS; RUST & CHOCOLATE
SUPER w fin
SPECIAL * € Hn
PRICE Vallll
DIES & TEENS LEATHER
SPORT SHOES
COLORS: TAN & RUST
SUPER SPECIAL PRICES
.98 T 0 *16.98
Mix all dry ingredients
together. Add water and oil.
Mix well. Mixture should be
crumbly. More water can be
added to make bigger
crumbs. Put in two large
flat pans and bake in a slow
oven, (250-300 F.). Turn
every 20 minutes to keep
from becoming too brown
around the edges. This takes
one and a half hours baking,
or, until cnsp and golden
brown.
Twila Martin
Age 17,
Richland, Pa.
GRAPE NUT CEREAL
12 cups wheat flour
1 cup granulated sugar
31/2 teaspoons salt
31/2 teaspoons baking soda
2 cups molasses
31/2 cup milk
3 teaspoons vanilla
Mix all ingredients
together. Pour in a 9 by 13
inch cake pan. Bake in a
300°F. oven for one hour and
15 minutes. When cool, mb
over a medium grate. Putin
a shallow pan and toast until
crisp. Keep in a tight con
tainer.
Laurence Fox
Ephrata, Pa.
CHERRY RAISIN
COFFEE CAKE
1 muffin recipe
1/4 cup brown sugar
1/2 cup raisins
1/4 teaspoon cinnamon
2/3 cup cherry jam
Lancaster Farming, Saturday, January 20,1979
Icing:
1/3 cup confectioners’ sugar
1-2 teaspoons milk
Make muffin batter as
directed. Spread batter into
a 8 by 8 by 2 inch greased
pan. Sprinkle with brown
sugar, raisins, cinnamon
and cherry jam. With a
knife, gently poke the blade
in the batter to push some of
the topping in. Bakeat4oo°F
for 30-35 minutes. While
warm, drizzle with icmg. To
make the icing; Mix milk
and confectioners’ sugar
until it has the consistancy of
heavy cream. Drizzle over
cake.
BASIC RAISED DOUGH
1 quart whole milk
2 cups mashed potatoes
1/2 cup shortening
1/2 cup butter
1 cup granulated sugar
3 packages dry yeast
3/4 cup warm water
1 teaspoon granulated sugar
2 eggs
1 tablespoon salt
12-13 cups flour
Scald the milk. Add
mashed potatoes (un
seasoned), shortening and
butter which has been
warmed to room tem
perature. Mix well and let
cool. Add yeast to the warm
’jyater and one teaspoon
sugar. When yeast becomes
alive, add to the ingredients
above, which have been
LADIES & TEENS ONE SIZE
PANTY HOSE
COLORS; MINK, BEIGE, PECAN & CINNAMON
SUPER
SPECIAL
PRICE
LADIES & TEENS WEDGE
IEN'S LEATHER HAND LACED
*8.98 * *9.98
mixed. Add three cups of
flour to mixture. At this
stage, the spongy mixture
can be refrigerated for
advanced preparation, or it
can be finished at once. Add
beaten eggs, salt and 9 to 10
cups of flour. Mix well and
let rise until doubled in bulk.
Punch down and knead well.
Roll out 1/2 inch thick and
prepare for doughnuts. Cut
with a doughnut cutter.
Placed on a greased surface.
Let rise again. Fry in deep
fat. Sugar if desired. This
recipe is a basic recipe for
making sticky buns, coffee
twists, hot rolls, doughnuts,
etc.
Agribusiness
seminar set
YORK - The York
Agribusiness Seminar will
be held Jan. 25 beginning at
9:30 a.m. at Avalong’s
Restaurant, York The
tentative speaker for the
event is Secretary of
Agriculture - designate
Penrose Hallowell. Tickets
are $7.50 and are available
from the York Area
Chamber of Commerce. The
deadline for reservations is
Monday, Jan. 22.
3f
SHOES
NAVY, BROWN & BLACK
:CIAL PRICES
*6.98™
*7.98
MOCCASINS
COLORS: TAN & BLACK
SUPER SPECIAL PRICES
47
Anna Martin
Age 15,
Lititz, Pa.