O •
I
leat
the
This was well above the 1978
bid of $l.BO for the reserve
grand champion.
The lightweight champion
steer, shown by Janice
Kaylor, Elizabethtown, was
bought by Groff’s Meats,
Inc., Elizabethtown. The
steer sold for $1.50 per
pound.
gston
'over.
Id to
of
i per
3,770.
not Dt-is*o rilioli+wO "TRADITIONAL BUTLER QUALITY
iai rnce vjuaiiiy . at a reasonable price"
lAi PRICKS
M EFFECT ON
tMSTED
IL BUILDINGS
, INC. R - MOODY.
,3 CONTRACTOR
1722 113 Walnut Lane
,52 West Newton, Pa. 15089
Plione 412872-6804
0 \Nf*TON
Bridgeville, Delaware 19933
Phone3o2-3378211
The champion steer, shown by Steve Long, sold for $6.50 per pound to Danny
George, George’s Foodlrner Market, Bethlehem.
Champion steer
(Continued from Page 20)
The heavyweight cham-
ROYER’S FARM
SERVICE
R.D.tfl
Winfield, Pa. 17889
Phone 717837-3201
D. E. SMITH, INC.
Mifflintown, Pa. 17059
Phone 717-436-2151
pion steer, shown by Stacie
Kline, Greencastle, brought
80 cents per pound and was
sold to W. W. Snavely,
Harrisburg.
The grand champion
market lamb, a 155-pounder,
consigned by Julie
Kuzemchak, Pleasant Gap,
Centre County, sold for $9 a
pound at the annual Market
Lamb Sale held at the 63rd
Farm Show. The price was
What you see is what you get.
TEMCO PARTS CO. INC. TRI-COUNTY
Route 213 and 544 AGRI-SYSTEMS
Chestertown, Md. 21620 R.DJI, Box 55
Phone 301-778-4454 Swedesboro, NJ 08085
Phone 609-467-3174
GLENN M. STAHLMAN TAP ENTERPRISES INC.
R.D.ff 1, Cash Valley Road R.D.#3, Box 256 A
Cumberland, Md. 21502 Fleetwood, Pa. 19522
Phone 301-777-0582 Phone 215-929-2884
well below the record $32 set
in 1972. Buyer of the grand
champion lamb was
George’s Foodliner Market
of Bethlehem.
Grand champion carcass
lamb, a 50-pounder, con
signed by Almon Huff,
Lafayette Hill, Montgomery
County, was sold to Loeb,
Rhoades and Homblower,
Lancaster for $2.00 a pound.
The record price for a
carcass lamb was $5.00.
The reserve grand
champion lamb, weighing
124 pounds, consigned by
Angela Fought, Carlisle R 6,
Cumberland County,
brought $3.50. Buyer was
George’s Foodhner Market.
The reserve grand
champion carcass lamb, a
48-pounder, consigned by
Carleton Huff, Lafayette
Hill, was sold to Kerchenhill
Holstems, Kutztown, for
$2.00 per pound.
The price paid for the
grand champion in the 63rd
Farm Show’s Junior Market
Swine Sale fell 50 cents per
pound short of the record,
but the reserve grand
cliampion brought a record
$8.50 per pound, surpassing
the old mark set at $4.50 at
the 1978 Farm Show.
The grand champion, a
222-pounder, exhibited by
Robert Bishop, of Homer
City, Indiana County,
brought $19.00. The record
price of $19.50 was set at last
year’s Farm Show. Buyer of
the grand champion was the
Hatfield Packing Company
of Hatfield, Montgomery
County.
The reserve champion,
weighing 204 pounds, and
exhibited by Mike Niebauer
of Gbensburg, Cambria
County, was sold to Donald
Templeton of Ebensburg.
A total of 96 market swine
were sold at the auction.
FAR
TRI-STATE MARINE
DIST. INC.
Route 256
Deale, Md. 20751
Phone 301-867-1447
WALTER J.
CONSTRUCTION
1833 Lincoln Highway
Lancaster, Pa. 17602
Phone 717-392-8280
Lancaster Farming, Saturday, January 20,1979—21
Beef Ball planned
(Continued from Page 10)
Rebecca Darcey at 717-334-
1903.
The program of the
February 13 meeting will
feature a speaker from
Stewart-Cutter Laboratories
who will show a slide
presentation on animal
parasites. Anyone interested
in this program is cordially
invited to attend this
meeting, which will be held
at the Extension Office
starting 7:30 p.m.
Frank Darcey Jr. reported
on the Field Day which will
be held on July 14, 1979 at
Spring Bottom Farms,
Fairfield. This event will be
sponsored by the Adams
County Beef Producers
ASsoc., Penna. Polled
Hereford Assoc., Vigortone
Minerals, Todd Hybrid Seed,
and Southern States
Cooperative.
The Field Day program
will feature Bob Kimble
from the Meat Animal
Evaluation Center at Penn
State who will speak on Bull
Selection; John Schwartz
from Adams County Ex
tension who will talk about
Agronomy; Don Kniffen
from the Animal Science
Dept, at Rutgers University
whose topic will be Heifer
Selection; Cliff Orley from
Keystone Fitting Service,
Lebanon, who will give a
w^
ED* II
! E. HESS, BUUER MEG. CO.
j Box 337, Oxford. PA 19363
I’m interested in more information on Butler products.
□ Buildings □ Bins □ Dryers □ Bulk-O-Matics
Name
Address
County
City
Phone
fitting and showing
demonstration; Irwin
VanHaur from Montana who
will discuss Montana ran
ching; and Gene Hitchcock,
cattle judge and Farm
Manager from Greensborg,
who with John Schultz from
Hickory Ridge
Minn., will discuss brood
cow selection. Tony
Dobrosky, York County
Extension Agent-Beef will be
the Master of Ceremon es.
The public is invited.
Hams, bacon and pork
shoulders are usually cured
so they don’t require
freezing.
Recommended freezer
storage times for pork are:
chops, three to four months;
roasts, four to eight months;
fresh sausage, one to two
months; variety meats, one
month or less and cured
hams, one to two months.
Tender cuts of meat are
best cooked with dry heat
such as broiling, roasting
and panbroiling. But you can
tenderize less tender cuts of
meat by cooking them with
moist heat, which softens the
connective tissue.
AGRI-BUIUDER
Itate