—Lancaster Fanning, Saturday, December 2,197$
52
Your craving for sweet
morsels is about to be
satisfied in this weeks Junior
Cooking Edition. On the stick
are licker snicker lollipops
and mallow pops. Hard tack
candy, peanut brittle, and
sugared nuts, are some
crunchy attractions while
sesame seed rounds, nut
fudge, peanut butter balls,
apple-nut delight, French
fudge and holiday yum-yums
will melt in your mouth.
Next week will feature
doughnut recipes from our
Junior Readers. We have
only received a few, so far,
so send your favorite recipes
in.
The 16th and 23rd of
December will feature
holiday cookies and other
goodies. There is still plenty
of time, so get your recipes
in now.
From now until Christmas
we will also feature a few
non-food recipes that have
been sent in.
December 30, will feature
cheese, with the deadline for
us to receive the recipes on
December 28.
January 6 will feature
different recipes using eggs,
with the deadline being
January 2.
Send your recipes to
Lancaster Farming, Junior
Cooking Edition, Box 366,
Lititz, Pa. 17543. Make sure
to send a complete recipe,
with all ingredients and
instructions along with your
name, age, and complete
address. Junior Readers
who have their recipes
published will receive a
small gift for letting us
publish your recipes, our
way of saying thanks, from
Lancaster Fanning.
HARD TACK CANDY
2 cups granulated sugar
% cups light com syrup
1 cup water
% teaspoon food coloring
% teaspoon desired flavored x i
;“„r act or 1 teaspoon I LEVI S. PETERSHEIM
Mu sugar, syrup and £ R.D. #l, BOX 381
water in saucepan. Stir until I GORDONVILLE, PA. 17529
sugar is dissolved. Add J */« Ml. SOUTH OF INTERCOURSE A
i 0 ORDER TOUR i
I Jil CHRISTMAS sms ml g
g ★ DINNERWARE ★ GLASSWARE 8
$ • Noritake • Imperial g
tt • Pfaltzgraf • Westmoreland k
g ★ ARMETALE ★ BUILDERS HARDWARE jS
IV ★ ONEIDA STAINLESS ★ SCHLAGE LOCKS $
★ SUNBEAM APPLIANCES ★ TOOLS -ALL KINDS
II COLLECTORS • HUMMEL • BING • JENSEN |
JS ITEMS * IMPERIAL • SCHMIDT • NORITAKE
i * MONARCH HEATERS - RANGES ★ WARM MORNING HEATERS $
| GROFF HARDWARE HOME APPLIANCES |
149 E. Franklin St, New Holland, PA
longer, boil 30 minutes, until
you test it. To test it, put a
small drop of the mixture in
a dish of cold water. Then
eat it. If it doesn’t stick to
your teeth, it’s done. Pour in
a well greased pan.
GwenWitmer
Age 12
Dalmatia RD, Pa.
MALLOW POPS
12 marshmallows
% cup finely chopped
walnuts
6 colored plastic straws
Stick marshmallows, one
at a time with a long kitchen
fork. Hold over the steam of
a tea kettle until the mar
shmallow gets sticky. Roll
marshmallow in finely
chopped walnuts. Let stand
on wax paper until firm. Cut
the plastic straws in half.
Insert half of a straw into
the bottom of each marsh
mallow.
COCONUTTY MALLOWS
1 package semi-sweet
chocolate pieces (1 cup)
1 tablespoon shortening
30 marshmallows
1 cup chopped nuts, or white
or tinted snipped,
shredded coconut
Melt chocolate and
shortening (make sure to use
shortening) over hot, but not
boiling water. Stir until
r QUEEN STREET *1
| FURNITURE I
I Early American Living Room Suites f
| Reciiners and Sofa Beds in Nylon Covers |
ROCKING CHAIRS
& OFFICE CHAIRS,
PLATFORM
ROCKERS IN 2 SIZES
AND TOY CHESTS
$_ Rockers, Sofa Beds
| I |/%eE Andßecliners
1 Wwrr Now Till Christmas
smooth. Drop mar
shmallows, one at a time,
into mixture. Turn them
until they are well coated.
Lift out and roll in either
chopped nuts or, toasted
white or tinted sniped,
shredded coconut.
Refrigerate on waxed paper
until th“v are well chilled.
TEN-MINUTE
NUT FUDGE
1% cups granulated
sugar
1% package semi-sweet
chocolate pieces
(l%cups)
V* cup chopped walnuts
2 tablespoons butter or
margarine
Vz teaspoon salt
% cup evaporated milk
(undiluted)
1 teaspoon vanilla extract
V« cup pound marshmallows
(snipped)
Using a two quart
saucepan, mix sugar, butter,
salt, and milk. Over medium
heat bring to a boil. Boil for
five minutes, stirring con
stantly. Remove from heat.
Add chocolate and the rest of
the ingredients. Beat
vigorously until mar
shmallows melt. Pour into a
greased BxBx2 inch pan.
Sprinkle the top of the fudge
Ph; (717)354-0851
with more nuts if desired.
Cool. Cut into small squares.
Makes about five dozen
squares,
SUGARED NUTS
1 cup walnut halves
1% cups granulated sugar
V* cup honey -
cups water
Boil until it forms soft ball
in cold water. Remove from
heat. Stu- in walnut halves
and stir until creamy.
Separate with fork.
Arlene R. Sander
Age 14
East Earl Rl, Pa.
PEANUT BUTTER BALLS
2 cups shredded coconut
Vz cup creamy of chunk style
peanut butter
4 teaspoons vanilla extract
Snip the shredded coconut.
Mix coconut with peanut
butter and vanilla. Mix well.
Shape between palms of
hands into small balls. Place
on wax paper lined pan.
Refrigerate until firm. Will
make about two dozen.
rangl
DENIN JACKETS
Lined & Unlined
Red Wing
BOOTS & SHOES
SHOES
Dress, Work & Casual
KNIT TOPS
Red Ball & Northerner
RUBBER
INSULATED BOOTS
LADIES INSULATED
Equal Comfort
RED WING TRAIL ROOTS
WAYNE'S
DRY GOODS
JJJwmJJ
271 W Mam Street,
APPLE-NUT DELIGHT
1 package fruit flavored
_ gelatin . -
1 cup apple sauce
1 cup granulated sugar
% cup chopped nuts
confectioners’ sugar
Dissolve gelatin in hot
applesauce. Add granulated
sugar. Stir over low heat
until dissolved. Add nuts.
Pour into a 9x5x3 inch
greased loaf pan.
Refrigerate until firm. Cut
into squares and roll in
confectioners’ sugar. After
24" hours, roll in con
fectioners’ sugar again.
Makes about three dozen.
LICKER SNIKER
LOLLIPOPS
18 lollipops sticks
V* cup butter or margarine
Vz cup light com syrup
% cup granulated sugar
Vz teaspoon flavored oil
extract
few drops of food coloring
Combine butter, corn
syrup and sugar in a heavy
one-quart saucepan. Heat to
a boiling over medium-high
heat. Stir occasionally,
reduce heat to medium.
WjJL* SHEET BLANKETS
KWI & REG. BUNKER
Kutztown, Pa. Ph- 215-683-7686
Continue cooking, stirring
frequently*— to 270°F. on
candy-thermometer (or until
a few drops of syrup,
dropped onto very cold
water separate into threads
that are hard, but not brit
tle.). Stir in food coloring
and extract. Lightly butter a
15% by 12 inch baking sheet.
Arrange lollipop sticks on
baking sheet. Drop mixture
by the tablespoonfuls over
the end of each lollipop stick.
Optional: to decorate; when
lollipops are hot, press on
candy decorations. To
* (Turn to Page 53)
GARBER OIL CO.
[texaco]
Fuel Chief I
HEATING GIL {
S OIL HEATING EQUIPMENT
AIR CONDITIONING
MOUNT JOY, PA
Ph. 6531821
610VE
Dress &
~uf£jpp
VToonucrL
SPORT SHIRTS &
JACKETS
818 OVERALLS
•GIFT
//fm\
7 GIFT N
WRAPPING
pahis
Wool rich
CERTIFICATES