Added touch for the holiday
(Continued from Page 58)
with seasonings. Bake 15 to 20 minutes, or until nuts are
heated through; stir occasionally. Cool. Store in tightly
closed container. Shelf life is three months. Makes 3 Vz
cups.
SPICY COATED NUTS
1 egg white
1 % to 2 cups salted peanuts, pecans, walnuts,
hazelnuts, or cashew nuts
% cup granulated sugar
% teaspoon cinnamon
V* teaspoon ground clove
V* teaspoon allspice
V* teaspoon salt
Combine egg white with one teaspoon water and beat
until frothy. Add nuts and stir until well coated. Combine
sugar, spices, and salt; sprinkle over nuts and mix well.
Spread coated nuts in oiled shallow baking pan. Bake at
250 Degrees F., stirring every 20 minutes, for one hour, or
until coating hardens. Makes about two cups.
PICKLED MUSHROOMS
1 pound whole mushrooms
2 medium onions, thinly sliced and separated into rings
|il% cups red wine vinegar
1% cups water
% cup packed brown sugar
4 teaspoons pickling salt
1 teaspoon dried tarragon, crushed
Thoroughly wash the mushooms, trim stems. In a three
quart saucepan, combine onion rings, red wine vinegar,
water, brown sugar, pickling salt, and the tarragon, bring
the mixture to boiling. Add the mushrooms, simmer,
uncovered, for five minutes. Lift the mushrooms and
onion rings from the pickling liquid with slotted spoon.
Reserve the liquid, keep hot. Pack vegetables in hot, claen
Before you buy any stove,
spend a few moments inside a Fisher.
2 TViple-sealed door
»pin-draft
rontrol
Take this short guided tour
through a Fisher Stove
And see for yourself why, with
scores of wood stoves on the mar-
ket these days, hundreds of
thousands of homeowners all over
have chosen the Fisher
1 Let's start at the heart of the
flames tor a close look at the
unique secondary combustion
chamber Notice how this unusual
two-step design swirls volatile
gases back into the flames 1
This action recaptures up to
two-thirds of wood’s energy value,
instead of wasting it up the flue
Which means wood bums almost
completely. leaving very little ash
2 Moving on down to the
heavy duty cast iron triple
sealed doors, observe that there's
no asbestos gasket to wear out
3 And see the patented spin
draft controls' 7 They let you
regulate almost completely the
amount of air that gels to the fire
BOWMAN'S
RD3, NAPIERVILLE RD., EPHRATA, PA. 17522
A Firebrick
lining
Open them up tor more heat Or
shut them almost all the way tor a
cooler, longer-lasting fire
4 On your right, see how the
Fisher firebox is lined with
firebrick to eliminate burn ouO
5' . . .1 Address
And look at that solid steel i
construction This stove J Cuy—
isn’t flimsy like some, it’s heavy- |
duty 1/4" and 5/16" mild steel plate l . N
throughout AAlpf ne
While this short tour can t go \
into every detail, we’ve got a full i
color brochure that does It shows I {
off all the Fisher Stove models, i
complete with dimensions, heating J
capacities, and more And getting a j >' j
Copy IS as easy as Sending in this \ntdta America unarming up to |
coupon. l“l
STOVE SHOP
half-pint or pint jars, leaving Vz inch headspace. Cover
with hot pickling liquid, leaving Vz inch for headspace.
Adjust lids. Process in boiling water bath for five minutes
for both half-pints and pints. Start timing when water
returns to a boil. Makes four half-pints or two pints.
CRANBERRY—ORANGE RELISH
8 cups fresh cranberries (2 pounds)
4 cups granulated sugar
IVz cups water
2 teaspoons grated orange peel
Wz cups orange juice
Vz cup slivered almonds
In a six to eight quart kettle mix cranberries, sugar,
water, orange peel and orange juice. Bring to boiling.
Cook, uncovered, till cranberry skins pop, about five
minutes, stirring once or twice. Stir in almonds. Remove
from heat. Ladle hot relish into hot, clean half-pint jars,
leavmg Vz inch headspace. Adjust lids. Process in boiling
water bath for five minutes. Makes about eight half-pints.
DULY BEANS
2 pounds green beans, trimmed
1 teaspoon cayenne pepper
4 cloves garlic
4 heads dill or 4 teaspoons dill seed
2Vz cups water
2% cups vinegar
V* pickling salt
Pack beans, lengthwise, into hot canning jars, leaving
V* inch head space. To each pint, add V 4 teaspoon cayenne
pepper, 1 clove garlic, and 1 head of dill or 1 teaspoon dill
seed. Combine remaining ingredients and bring to boiling.
Pour, boiling hot, over beans, leaving V* inch head space.
Adjust lids. Process pints and quarts for ten minutes in
boiling water bath. Yields about four pints. The beans
should stand for two weeks before tasting to allow the
flavor to develop.
So do it today If you’re thinking
about buying a wood stove, spend
ing a little time inside a Fisher is a
good way to make sure you don’t
get burned
i Bowman’s Stove Shop
J Ed3,Napiervilleßd.
I Ephrata, Pa. 17522
l
| Dear Fisher Stoves
I 1 d like lo get more of the inside storv on
I Fisher Stoves Please send your brochure
I
I Name
Secondary
combustion
chamber'
PHONE: 717-733-4973
Follow Signs From
Hinkletown Traffic Light.
♦ Ida’s
* Notebook
We’ve just had a very
quiet weekend. I’m sure that
many people sit down to a
table prepared for one or
two. Maybe they are a very
young couple, and then again
they could be middle-aged or
elderly. But for over thirty
years, we’ve had children
filling the chairs at our table
and so it was a new ex
perience for us.
For the last five days
we’ve been alone as Cindy
traveled to Cleveland, Ohio
with the Lancaster County 4-
H Horticulture judging
team. They were attending
the National Junior Hor
ticulture Association Con
vention. They placed sixth
in the country and Cindy got
a beautiful plaque for having
the ninth mdividuai high
score. She also won a cen
terpiece - a healthy, tall
croton plant that she named
“Freddie”. Now that is
something that I’ve never
done - given names to my
many plants.
The expenses of traveling
to Ohio for five days were
quite large but the team was
Heavy
plate steel
construction
Zip
5 1978 FSII
Lancaster Farming, Saturday, November 11,1978
Ida Risser
PLANT TROJAN HYBRIDS
THE HIGH YIELDING HYBRID
FOR PROFIT MAKING FARMERS
I SHOW PLOT ON FARM H
Dealer
KERVIN ZIMMERMAN
x Nlyerstown RD#2, Pa.
Ph; 717-866-4081
ABARGMH IS ONUfADEAL
WHEN ITS A sum.
' J 5 Stihl chain saws last longer and hold up
• !*» better than any other saws made and
' w> ~' that in itself is a bargain* But nght now
re dealing out over 53 4 worth of free
IHI I extras to anyone who
I buys one of our home GTIUI®
■ owner s saws with Sf m ifarnm
m* IH 1 free matching carry The World s Largest
mg case Selling Chain Saw
Get it while I'm dealing
Accessories Include;
• High Impact Tough
Carrying Case
• Extra 14” Cutting Ct&m
• 6 Pack Motor Oil
LIMITED SUPPLY!!
—Complete Sales & Service—
WES STAUFFER SMALL ENGINES
RD3, EPHRATA, PA 717-733-9174
V* Mile So. of Rt. 322 on Pleasant Valley Rd.
Ephrata Exit, New Rt. 222
» r> T
• * j
generously sponsored by
many Farm Women groups
and Agri-Business
organizations. Before she
left, Cindy had the ex
perience of personally
calling on some managers
and asking for funds. She
learned that some promises
are not always kept.
While she was gone, I
learned to tend the heifers
and carry hay bales and
buckets of feed again. In
fact, since we had hay laying
that was not baled, I
gathered it from the win
dows as it was much lighter
to carry.
It reminded me of the
many years that I spent as a
child feeding and watering
chickens. Also the work of
pumping water into a large
iron trough for six thirsty
horses that just came in
from working in the field -1
could barely keep some in
the trough as they sucked it
up so quickly. And then
there were those cold Winter
days when fingers about
froze as water had to be
pumped daily for a big pen of
steers.
• 1 Gal. Bar & Chain Oil
• Combination Wrench
• Firewood Selection and
Cutting Book
59