| Junior Cooking Edition |
This week features oat
meal bread, blueberry
bread, potato buns, dinner
rolls, hamburger buns, and
sweet buns, all sent in by our
Junior readers. Also,
homemade white breads and
molasses sticky buns.
Next week, November 18,
we will feature dessert
breads with nuts and fruit.
November 25 features
STOP IN & SEE OUR FULL LINE DISPLAY
HITZER WOOD & COAL HEATERS
Model 75 - Large Model 75C - Large
Model 55 - Medium Available Model 55C - Medium Available „
Range - Black or White
«
Deluxe Cook Stove
Warm Morning
Wood Burning Circulator
nuts, nuts and more nut
recipes.
The first week of
December we will feature
lollipop and hard candy
recipes.
The second week in
December will be “filled”
with doughnut recipes.
Recipes should be sent in
so that we receive them by
MrrmMrm
Monarch Coal & Gas
Combination Stove
COAL & WOOD RANGES
HEATERS • FIRE PLACES
CAST IRON STOVES
Coleman Center
[j 85 Old Leacock Rd
rd 1, Ronks, PA
Coal&Wi
Heaters
♦ * ,*
Franklin Fireplace
Pot Belly Stove
the Tuesday before each
theme.
Send your recipes to
Lancaster Farming, Junior
Cooking Edition, Box 366,
Lititz, Pa. 17543. Rmember
to include your name, ad
dress and age. Only com
plete recipes will be
published. A small gift will
be sent to those junior
readers who have their
Quality
WOOD
BURNING
“ADD-A
FURNACE
Huntsman Woodburning Heater
recipes published. Our way
of saying thanks, from
Lancaster Farming.
SWEET BUNS
Vz cake compressed yeast or
1 package dry yeast
1 cup lukewarm water
% cup granulated sugar
% cup lard
1 cup milk
2 eggs
1 teaspoon salt
2 quarts bread flour
brown sugar
butter
cinnamon (optional)
raisins (optional)
Scald and cool milk.
Cream sugar and lard. Add
salt and yolks of eggs. Mix.
Add the beaten egg whites
and the lukewarm milk.
Dissolve yeast in lukewarm
water. Add 3 cups flour and
beat well. Add remainder of
SFB - 3 Wood Burning
Boiler
Enterprise Coal Range
Black or White
©MONARCH
QUALITY SINCE 1896
Woodbox Heater
Lancaster Farming, Saturday, November 11,1978
flour. -Knead until smooth.
Let rise for two hours. Roll
out and spread liberally with
butter, brown sugar, and if
desired, cinnamon and
raisins. Roll as for jelly roll.
Cut into slices about % inch
thick. Put into pans-not quite
touching edch other. Let rise
again until doubled in bulk.
Sprinkle with small abount
of water (about two
tablespoons) before baking.
Bake at 375° F. for about 35
minutes or until completely
baked. Top with icing if
desired.
HAMBURGER BUNS
1 teaspoon salt
Vz cup sugar
1 beaten egg
V* cup lard
6% cups flour
1 tablespoon yeast
2 cups warm water
Dissolve yeast in warm
water. Add to remaining
ingredients. Let rise until
double in size. Knead and
shape into buns. Let rise
again. Bake at 300°F. for 20
minutes. Yields about two
dozen buns.
Lamar N. Martin
Age 10
Myers town R 3, Pa.
OATMEAL BREAD
2% cups boiling water
2 cups quick cooking oat
meal
1 cup honey
2 tablespoons salt
cups cooking oil
4 beaten eggs
2 tablespoons yeast
4 cups whole wheat flour
Dissolve yeast in 1 cup
warm water. Pour boiling
water over oatmeal and cool.
Mix all ingredients together
and cool before adding
yeast. Work in some white
flour until it is not sticky. Let
rise twice after kneading it.
Handle as other bread. Bake
at 400°F. for 15 minutes and
then turn back to 350°F. for
25-30 minutes.
Marvin Martin
Myerstown R 3, Pa.
IST
DINNER ROLLS
1 teaspoon yeast
2 cups warm water
Vz cup granulated sugar
1 teaspoon salt
1 beaten egg
Vz cup melted shortening
6% cups flour
-Mix warm water and
yeast. Mix remaining
ingredients and add yeast.
Let rise for one hour. Knead.
Cut in pieces. Put on pie
plate and let rise again.
Bake 300°F. for 20-25
minutes.
EoseneN. Martin
AgeB
Myerstown R 3, Pa.
POTATO BUNS
1 cup mashed potatoes
1 cup granulated sugar
1 cup potato water
1 teaspoon salt
1 package yeast
Vz cup warm water
3 beaten eggs
% cup shortening
Vz cup wheat germ
flour for soft dough
Mix yeast in warm water.
Add to the remaining
ingredients. Add enough
flour to make a soft dough.
Let rise until double. Roll out
and cut. Let rise again. Bake
at 350°F. for about 25
minutes.
David Yoder
Age 13
Winfield Dl, Pa.
James Martin
Myerstown R 3, Pa.
BLUEBERRY BREAD
2 eggs
1 cup milk
3 tablespoons liquid shor
tening or oil
3 cups flour
4 teaspoons baking powder
1 cup blueberries
Beat the eggs, add milk,
shortening, flour and baking
powder. Beat until smooth.
Add 1 cup blueberries. Bake
at 350 for about 43 minutes.
SallisKing
Age 14
Christiana, Pa.
HOMEMADE
WHITE BREAD
4 cups sour milk
4 cups water
Vz pound butter or 2 sticks
margarine
4 tablespoons yeast
8 tablespoons sugar
4 tablespoons salt
flour to stiffen
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