THE ADVANTAGES OF SPEEDY
CORN CRIBS
1 Easy to Erect <
Speedy s Corn Crib goes up fast and easy because of roof rafters and Bar
Lok side panels The steeply pitched roof pushes the corn to the edges
NO WASTED SPACE'
Step 1 Bar Lok Construction saves Step 2 Rafters are bolted to
you time gives you a strong sturdy assembled rafter ring Now you re
crib Cnb wire panels are interlaced ready to put the roof panels on
to form an eye A 13x3/8 rod is then Rafters assure you of proper roof
inserted through the eye and pushed panel placement the first time No
down to the foundation Easy simple wooden framework to build
fast construction
2 Wide Selection
There is a Speedy Crib for every farm need priced right for every budget
• Choice of 900 1200 or 1700 Bushel Sizes
• 5 or 2 Gauge Wire Mesh Side Panels
Durable
The Speedy 5 Gauge Crib won l bulge or sag stands straight and tall year
after year For extra strength and durability get the Speedy 2 Gauge Cnb
outlasts other cnbs-even with full capacity toads Galvanized wire not
aluminum paint *
Save Money and Energy
Cr r n stored in a Sporty Crib dried hy Mother Nature without the use c l
costly energy This saves money and also helps conserve our scarce energy
resources
ALL SIZES lIM STOCK
FARMERSVILLE EQUIPMENT
INC.
RD4, EPHRATA, PA. 717-354-4271
* Hours* Mon. thru Fri. - 7:30 till 5:30
Thurs. till 9:00 Sat. till 3:00
~t _s b a v
YORK - The York County
4-H Lamb Club members
held their annual 4-H Lamb
Show and Sale at Sechrist
Auction, Fawn Grove on
Monday, October 2. The
judge for the show was
William Holloway, Seven
Valleys.
The club members sold 42
head of lambs which
weighed 4085 pounds and
averaged 71 cents per pound.
The sale without the
champion and reserve
champion was 3860 pound
average weight per lamb 96
pounds and the average
price per pound was 68 cents.
The grand champion of the
Show was owned by Jim
Jefferies, Delta, which was a
110 pound Dorset Lamb
which sold to Ray Mummert,
Brodbecks, for $1.42 a pound.
The reserve grand champion
was shown by Brian
Bankert, Hanover, which
was a 115 pound Dorset
1486—145 PVO hp
1086—130 PTO hp
986—IQS^^^p
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Jeffries shows champion
Lamb and sold to A. W.
Schmidt, Baltimore, Md.;
for 80 cents a pound.
Tim Flory, Red Lion,
showed the champion Suf
folk which weighed 135
pounds and sold to Ray
Mummert for 65 cents a
pound; Lisa Dobrosky, Glen
Rock showed the champion
Southdown, which weighed
90 pounds and sold to Irvin
Rappoldt Builders, Glen
Rock, for 80 cents a pound.
Pam Jefferies, Delta showed
the champion Shropshire
which weighed 110 pounds
and sold to Ray Mummert
for 72 cents a pound.
Tom Flory, Red Lion
showed the champion
Cheviot that weighed 90
pounds and sold to Delman
Enterprises, New Jersey.
The champion Hampshire
was shown by Chris
Waltersdorf, York, which
weighed 105 pounds and Sold
to Three Sons Butchers,
886—85 PTO hp
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SWOPE & BASHORE, INC.
RD 1, Myerstown, Pa.
Located 1 Mile S. of Int. 78 & 6 Miles
N. of Myerstown on Rt. 645 in Frystown
PHONE: 717-933-4138
ERNON MYERS, INC
STEEL BUILDINGS & ai f^r r m
GRAIN STORAGE
Lebanon, Pa. 17042
Phone: (717) 867-4139
Lancaster Farming, Saturday, October 7,1978—123
York for 79 cents a pound.
Shelly Bankert, Red Lion,
showed a 105 pound
crossbred champion and
sold to A. W. Schmidt,
Baltimore, Md. for 73 cents a
pound.
The other first place
winners were Class 1 Dorset,
first place Beth Myers,
Loganville. Class 2 Laurie
Dobrosky, Glen Rock first
place. Hampshire Class 1,
New Hampshire named
free of swine brucellosis
NEW YORK, N.Y. - New
Hampshire was recognized
by the U.S. Department of
Agriculture as the 14th
Validated Swine Brucellosis-
Free state.
Hydro 186—104 PTO hp
Jsa
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L J
lamb
Pam Jefferies, Delta, first
place.
The York County 4-H
members will join with
Adams County 4-H members
to hold their Annual Lamb
Roundup on Oct. 24 and 25 at
Thomasville Auction. The
sale time is set for Oct. 25 at
4 p.m. The sale will be open
to anyone who wants to buy a
lamb or steer.
Arrangements can be made
for slaughtering and
processing.
A certificate recognizing
this achievement was
presented to Howard C.
Townsend, New Hampshire
state Commissioner of
Agriculture, at the state
office building in Concord,
N.'H. on September 27.
A. E. Decoteau, area
veterinarian in charge for
USDA’s Animal and Plant
Health Inspection Service,
made the presentation.
Brucellosis in swine is a
bacterial disease caused by
the organism Brucella suis
which can be transmitted to
man as undulant fever.
About 50 per cent of the
annually reported cases of
undulant fever can be traced
to contacts with infected
swine.
New Hampshire animal
health officials “validated”
all counties in the state in
dividually by testing all
herds with breeding stock
and by surveillance for the
disease' through testing sows
and boars at slaughter under
the Market Swine Testing
program.
- The following 13 states are
currently Validated
Brucellosis-free: Colorado,
lowa, Maine, Minnesota,
Montana, Nevada, Oregon,
South Dakota, Utah, Ver
mont, Washington,
Wisconsin, and Wyoming.
Validation status is
maintained in these states
by carrying out required
procedures to locate and
eliminate infection that
might have been introduced
by swine imported from
other states.
,
STATE ZIP.