Lancaster farming. (Lancaster, Pa., etc.) 1955-current, July 22, 1978, Image 97

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    TOU TS HEARD
THE TALK.
There’s a better way to dry grain. It’s called
CHILLCURING ™ because It means drying
without heat. Here’s what the talk is all
about.
THE GRAIN
Every kernel of gram is alive when it comes out
of the field It is a seed, able to grow because it
has the ability to take on moisture Likewise, it
can be kept in a state of preservation by
removing the moisture already in it
But by heating the gram to dry it, the seed life
is destroyed
By removing heat and moisture from the gram,
it becomes dormant, and stays alive Then it can
ripen to full weight, losing only water while
keeping valuable protein, starches and sugar
TEE SYSTEM
It’s simple Gram goes from the field right to the
bin With the unique AIRFRAME” and
AIRFLCOR” the gram rests on a solid bed that
allows maximum ventilation
Clean dry air is the best curing medium for the
gram GRAINLAMPS™ provide electric sunshine,
cleaning and drying the air beneath the floor,
before it passes through the gram.
Fans force air under the floor Rising through
the gram, this dry outside air carries away
moisture and heat
At the peak of the bin a jumbo 40” turbine, the
WHtRLCOOLER u , puts nature to work for you
Wmd and rising air keeps it turning, venting the
system naturally
A special HARVESTAT" Control System
monitors the curing process A simple setting
controls the GRAINLAMPS“ to make best use of
free, natural air
THE FACTS
Shrinkage factors vary from 1 25% to 1 75% per
point of moisture removed Drying charges have
been from 1 <P to 2<E per point of moisture removed.
This cost will only go up
In this comparison, gram moisture is 27%
Commercial Gas-drying for storage. HARVESTALL 1 GRAIN CHILLCURING ™
13,000 bu corn dried to 13% 13,000 bu corn cured to 15 V?%
Shrinkage 1890%
Drying 21/bu
13.000 x 1890 =
10,543 x 2 50
13.000 x 21
2457 bu snnnk
26,357 50
= 2,730 00
$ 23 627 50
GRAIN CHILLCURING™
Gas-drying
Extra income from your
own HARVESTALL' SYSTEM: $ 6,240.00
Harvestall’s GRAIN CHILLCURING'“
removes only water, not valuable protein, starch
and sugar So shrinkage is only 06% compared
with 1 35% using heat You keep perfect quality
gram at 15 5% moisture
CHILLCURING™ is right for gram And right for
you The CHILLCURING ,U System pays for itself
in about three years That’s what all the talk is
Shrinkage 0690%
Drying 03/bu
13 000 x 0690
12,103 x 2 50
13 000 x 03
897 bu shrink
; 30,257 50
390 00
$ 29 867 50
29 867 50
23 627 50
process
To hear more, contact
Milford Mast Cummings and Bucket
Box 174, RD 2 111 Cedar St
Elverson, Pa 19520 Batavia, N Y 14020
215-286-9118 716-343-5411
Lancaster Farming, Saturday, July 22,1978—9'
* 4
Here are some of the many
satisfied customers in Eastern
Pa.
Dan Kolb, Spring City, Pa
Andrew Click, Boyertown, Pa
Lloyd Derstme, Harleysville,
Pa
Mark Landis, Annville, Pa
A&S Company, Elverson, Pa
17
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