58
—Lancaster Farming, Saturday, May 27,1978
Home on
the Range
(Continued from Page 57)
MUSHROOM BREAD SNACKS
1 loaf thin white bread
V* cup butter
2 spring onions, chopped
3 tablespoons flour
Accent
Salt and pepper
1 cup cream
1 teaspoon lemon juice
Vz pound chopped mushrooms
Saute mushrooms and onion in butter. Add flour, ac
cent, salt and pepper, cream, and lemon juice. Blend well.
Remove crust from bread and flatten by rolling with roll
ing pin. Spread with mixture and roll up in a jelly roll
fashion. Bake for 10 to 15 minutes at 400 degrees F. Cut in
to snack size pieces.
zxx
HOT & TANG Y MUSHROOMS
3 pounds mushrooms
Vi cup olive oil
1 teaspoon crushed red pepper
3 ounces cooking wine
8 cloves garlic, diced
1 tablespoon oregano
Boil mushrooms for five minutes; strain. Brown garlic
in oil with oregano. Add mushrooms, hot peppers, and
wine. Simmer for one hour or until mushrooms are com
pletely cooked. Yields six to eight servings.
PARISIAN MUSHROOM SALAD
8 ounces button mushrooms
3 tablespoons wine vinegar
Vfe cup chopped cooked ham
3 tablespoons mayonnaise
Vz teaspoon sugar
Garnish:
Hard cooked egg quarters
Pinch cayenne pepper
Trim the base of the mushrooms stalks and wipe them
with damp cloth. Slice the mushrooms. Mix the mayon
naise with the vinegar and the sugar to make a smooth
sauce. Place the prepared mushrooms and ham in a serv
ing bowl and toss m the mayonnaise mixture. Serve
garnished with hard cooked egg quarters sprinkled with
cayenne pepper. Serves four to six
8430 and 8630
4-Wheel-Drive
Tractors are
ALL JOHN DEERE
and 8630 s are John Dee re Tiactors
rr.at s'mpie statement has great
mean'ng for you AH design 'es'mg and
manufactur.ng is by John Deere So too ,s
the rn'iabie orand of parts and servce
•qHqv/ ud And so too i c the great warranty
protection provided You oeai one
con par/ ndeed one man /our 100
Jo I ''! Dee r e e r and that s us'
Gard dody Quad Range " fans
Pe rrr "a Cijrcn ' rgc*' and p.msn
SS Or
",- r O', rjr' f n ese d rc tj U i a fe*
rc
c r - r - u :
♦ < r
j
✓ *l, r c-
r J H
* r or' f r o o -* r : lhc rr i fro
"'' 8430 ON DISPLAY
LANDIS BROS., Inc. jfj
1305 Manheim Pike
Lancaster, PA 17601
PH 717-393-3906
Mrs. Fred H. Hartlaub
Gettysburg, Pa.
'a-ole to /uo
f " 0 _
Tney a
r k qyr r^n^rj
-O'"' erne V n
.j ti'V-aroo
r / eea as ri r ,-i heo
J O r t ~ / , t V f
, -’ , J 'Oes tv" ’ v
/ n V O J " 'hC
HAMBURGER MUSHROOM TWIST
1 pound lean hamburger
Salt and pepper to taste
2 tablespoons parsley
1 small onion, chopped
1 small can tomato paste
1 package (8 oz.) grated Cheddar cheese
Vz tsp. oregano
Vz pound fresh mushrooms
1 cup chopped green olives
Brown hamburger seasoned with oregano, parsley, pep
per and salt. Add chopped onion, mushrooms and olives.
Mix ingredients and add tomato paste, simmer five to 10
minutes. Top with grated cheese and serve after cheese is
slightly melted.
XXX
STUFFED MUSHROOMS
1 pound medium size mushrooms (about 18)
V* cup butter or margarine, melted
y* cup green onions, finely chopped
V* cup water
1 cup herb seasoned stuffing
Wash mushrooms and remove stems. Dip caps m
melted butter (or margarine) and place upside down in a
shallow baking pan. Finely chop cup of the mushroom
stems and saute with green onions in remaining butter (or
margarine), adding more butter if necessary. Add water.
Lightly stir in stuffing. Spoon mixture into mushroom
caps. Bake at 350 degrees F. until hot, about 10 minutes.
Makes about 18.
CREAM OF MUSHROOM SOUP
2 cups mushrooms (about % pound)
4 tablespoons chopped onion
4 tablespoons butter or margarine
4 tablespoons flour
3 cups chicken broth
1 cup light cream or whcle milk
VANCE BROKER’S 54' X \\T MACHINE SHEQ
■A ~ i "
vf * X
"I believe that my big Morton Machine Shed has a lot to offer in a number
of ways It is very well constructed, has lots of room, and has a beautiful,
attractive color combination During erection, the Morton crew did a fast
and excellent job with good cooperation between the Morton Buildings sales
man and myself Best of all, the building is priced to >uit the average farmer
Now that it's here, I don't know how I had gotten along without it "
VANCE S. BRICKER
Carlisle, Pennsylvania
pi
jme
Contact your nearest Morton Buildings sales office today, j
Serving Central Pa. Serving Eastern Pa. I
and Maryland ★ and New Jersey [
RD4, Box 34A Box 126,
Gettysburg, PA 17325 Phillipsburg, NJ 08865 (
Pfr 717-334-2168 Ph: 201-454-7900 |
- ** / . '
sM f >
' "'i/''
ft” * i
/WO. 1 CHOICE Of FARMERS
Above two recipes by:
Mrs. Claire Coombs
Gardners, Pa.
ore Pennsylvania Farmers
Choose Morton For Big
Machine Sheds!
* a.
~ s' y
is- * v
For further information mail coupon to nearest Morton Buildings sales o)
1 teaspoon salt
Vz teaspoon pepper
y* teaspoon ground nutmeg .
Slice mushrooms through cap and stem; cook with
omon in butter for five minutes. Blend in flour; add broth.
Cook and stir until slightly thickened. Cool slightly; add
cream and seasonings. Heat through. Serve at once.
Shirley Huegel
Lancaster, Pa.
HERE ARE REASONS WHY
~'' ’> I*v* v >Z
AV „< ~, v V v ' W ' V
Send information on MORTON BUILDINGS
Have your salesman phone me for an appointment
Garages ~ Shops Hog Confinement
Machine Sheds Cattle Confinement
Horse Barns Free Stall Barns I Silo Feed Rooms
Gram Storage Livestock Barns
NAME
ADDRESS
Telephone No
.. £ •’i
s.?''* S* /
v s£ *■
s*> * */ '** *&&%&'*?*
~6*
a y£
‘low
Mice listed
LF