—Lancaster Farming, Saturday, May 27,1978
124
Pa . chicken cook
(Continued from Page 108)
chicken with ease. Add broth
and mixed vegetables. Cover
and simmer 10 minutes. In
bowl mix water and corn
starch, stirring to blend. Add
cornstarch mixture to
chicken and vegetable
mixture; add sherry and
sour cream and stir. In
large, shallow baking pan
place chicken mixture.
Sprinkle cheese on chicken
mixture. Drop cream puff
topping by teaspoon in
mounds on chicken mixture.
Bake, uncovered, in 425*F.
oven 20 minutes. Reduce
heat to 350*F. Bake about 15
minutes longer or until puffs
are done and brown. Makes
four servings.
Cream Puff Topping: In
saucepan mis together %
cup water, V* cup butter and
1/8 teaspoon salt and bring
to boil. Reduce heat and add
% cup flour all at once. Beat
until dough forms a ball and
leaves sides of pan. Remove
from heat and beat in two
eggs, one at a time, until
mixture is smooth and
glossy.
The other seven recipes
included:-
CHICKEN TIKKA
2 whole broiler-fryer chicken
breasts, halved, skinned,
surface slashed
2 cups plain yogurt
V* cup lemon juice
4 tablespoons cooking oil
2 teaspoons salt
2 teaspoons ground
coriander
Vt teaspoon red pepper
In bowl mix together
yogurt, lemon juice, oil, salt,
coriander, and red pepper.
Add chicken and marinate
two hours. In large, shallow
baking pan place chicken,
skin side up, in single layer.
Bake in 375°F. oven about
one hour or until fork can be
inserted in chicken with
ease. Place eight inches
from broiler unit and cook
until very brown. Makes four
servings.
Patricia M. Khan
118 Albnrger Avenue
Philadelphia, PA 19115
XXX
PAKISTANI
CHICKEN
12 broiler-fryer chicken
drumsticks, skinned
2 tablespoons cooking oil
2 tablespoons paprika
1 teaspoon salt
V* teaspoon black pepper
1/8 teaspoon cayenne pepper
3 tomatoes, diced
% cup dried prunes
2 onions, sliced
2 cloves garlic, minced
1 cup yogurt
In fry pan place oil and
heat to medium tem
perature. Add chicken and
cook, turning, about 10
minutes or until brown on all
sides. Add paprika, salt,
black pepper, cayenne,
tomatoes, and prunes. Cover
and cook slowly about 30
minutes. Add onion and
garlic; cover and cook about
30 minutes longer or until
fork can be inserted m
chicken with ease. Remove
from heat. Add yogurt and
mix well. Do not allow to
boil. Makes four servings.
Sonja S. Lengel
9 De Con Drive
MorrisviUe, PA 19067
XXX
CHICKEN GEORGE
2 pounds chicken wings, tips
removed
1 teaspoon salt
teaspoon black pepper
Vz teaspoon paprika
1 clove garlic, minced
1 cup Sour
% cup cooking oil
1 can (12 oz) cream of
mushroom soup
% cup water
Vz cup minced onion
Vz cup minced green peppers
Sprinkle salt, black
pepper, paprika and garlic
on chicken. In shallow dish
place flour. Add chicken, one
piece at a time, dredging to
coat. In fry pan place oil and
heat to medium tem
perature. Add chicken and
cook, turning, about seven
minutes or until brown on all
sides. Drain off oil. Add
soup, water, onions and
green peppers. Cover and
simmer about 40 minutes,
stirring frequently, or until
fork can be inserted in
chicken with ease. Serve on
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DEPENDABLE MOTOR CO.
East Mam Street
Honey Brook, PA
(215)273-3131
NFVIN N MYFR
STOUFFER BROS. INC. PAUL SHOVER’S INC. "o Smc 7 NC
1066 Lincoln Way West 35 East Willow St
Chambersburg, PA Carlisle, PA RDh^^ r '^ S ' PA
(717)263-8424 (717)243-2686 (215)827-7414
C. H. WALTZ SONS, INC. C. H. KIHEHIMER ft SONS 1& T SUPPLY, INC.
RDI. Cogan Station, PA
(717)435-2921
bed of rice. Makes tour
servings.
Artilla Brown
262 East Minor Street
Norristown, PA 19401
XXX
GREAT
CHICKEN BARBQ
1 broiler-fryer chicken, cut
inparts
Vz cup diced celery
Vi cup brown sugar
Va cup water
Vi cup vinegar ■
Vz cup catsup
Vz cup chili sauce
2 tablespoons Wor-
cestershire sauce
2 teaspoons salt
In large, shallow baking pan
place chicken in single layer,
skin side up. In bowl mix
78
See us soon we’re really dealing!
CLAIR I. MYERS
Lake Road R 1
Thomasville, PA
(717)259-0453
RD 1, Berwick, PA
(717)752-7131
together brown
sugar, water, vinegar,
catsup, chili sauce, Wor
cestershire sauce and salt.
Pour over chicken. Cover
and bake in 350°F. oven
about two hours or until fork
can be inserted in chicken
with ease. Makes four ser
vings.
Dorotfayß. Brennan
1330 Maple Avenue
Verona, PA 15147
XXX
FLEMISH CHICKEN
1 broiler-fryer chicken, cut
in parts
3 tablespoons butter
1 large onion, diced
2 carrots, peeled, chopped
2 ribs celery, finely chopped
Vi teaspoon marjoram
1 teaspoon salt
Vz teaspoon pepper
1 tablespoon brown sugar
3 slices bacon
12 ounces light beer
1 teaspoon cornstarch
MAY
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CASH
PEOPLES SALES & SERVICE
Oakland Mills, PA
(717)463-2735
RO5, Danville, PA
(717)275-0927
2 mi S offßte 54
Juice on % lemon
1 tablespoon cold water
In fry pan place butter and
melt over medium heat. Add
onion, carrots, celery, and
marjoram. Saute about
three minutes or until
vegetables are well but
tered. Add salt, pepper,
brown sugar, and stir well.
In large, shallow baking pan
place chicken; pour mixture
over chicken. Place slices of
bacon on top of chicken.
Cover and bake in 400*F.
oven for 20 minutes. Add
beer; cover and cook about
30 minutes longer or until
fork can be inserted in
chicken with ease. Remove
chicken to serving platter. In
bowl mix together corn
starch, lemon juice and
water. Add to juice in baking
pan stirring until slightly
thickened. Pour sauce over
78
JR. -ONL
A FEW DAYS
LEFT!
i
w
RENTA
CA
BINKLEY & HURST BROS.
133 Rothsville Station Rd
Lititz, PA
(717)626-4705
ZIMMERMAN’S
FARM SERVICE
Bethel. PA
(717)933-4114
A. L, KERR & BRO.
312 Park Ave.
Quarryville, PA
(717)786-3521
chicken. Makes four ser
vings.
Beryl Powell
955 Lakemont Drive
Pittsburgh, PA 15243
wnt
TASTY ROAST
CHICKEN
1 whole broiler-fryer chicken
% teaspoon garlic powder
% cup teriyaki sauce
In large, shallow baking
pan place chicken. Sprinkle
garlic powder on chicken;
pour teriyaki over. Let stand
15 minutes. Bake, basting
frequently, uncovered, in
350*F. oven about 30
minutes. Turn chicken and
continue baking, basting
frequently, about 30 minutes
longer or until fork can be
inserted in chicken with
ease. Makes four servings.
Janet Wallach
922 Waverly Road
Bryn Mawr, PA 19010
(Turn to Page 130)
b
izm.
E. W. BILEWiCZ
EQUIP., INC.
Elmer Rd , Richwood, NJ
(609)881-2692
C. & P. FULTZ EQUIP.
RD 1,
Spring Mills, PA
(814)422-8805
EDWARDS FARM EQUIP.
291 West Moorestown Road
(Rt. 512 Clearfield)
Nazareth, PA
(215)759-0240 j