.A vrS! wfrurif? .9nV The committee, authorized by the Federal Advisory Act, reports to the director of AMS’ Tobacco Division. It was officially established in 1974 and first renewed in 1976. allow senior high, junior high and' middle school studnts the option of choosing some of the foods offered on the school lunch menu, but not all. This, in the opinion of many nutritionists, opens the door to selections by students -that- -could, -for example, substitute milk for some other beverage. Such a relation of the school lunch regulations, while in troduced as a solution to “food waste” in the program, would be “tan tamount to defeating the nutritional goals of the program; ’ says NDC. “We are opposed to any amendments lhat would permit school children to choose a lunch thsi may not include milk,” said NDC President M.F. Brink, recently in commenting on proposed amendments to the National School Lunch Program regulations. Li a letter to USDA’s Food and Nutrition Service, Dr. Brink said: “For USDA to allow certain seuiorhigh asrrellas junior high and middle school students the option of choosing- three of file five (schoollunch) items -inthe name of curbing food waste - - is tantamount to defeating the nutrition goals of the program. The problem becomes even worse if the foods not chosen by the students are the very ones that supply the nutrients that tend to be consumed at less than recommended levels.” In his letter, after a full discussion of the proposed amendments, Dr. Brink offered these recom mendations: “First and foremost, USDA should uphold the nutritional integrity of the meal pattern for school Tunch. 1 “To reduce food waste, USDA should encourage the school foodservfce personnel to: —plan menus that take into account, the students’ preferences and offer choices wherever possible. Student involvement in menu planning and evaluation of the meals should be sought. Such in volvement has proved to be a major factor in the high Gel more chopper for your money The Gehl 700 combines economy, strength 4 V and versatility in ainid-range forage harvester - model. Capacity4natched attachments in- v clude hay pick-ups, one and two row corn heads and mower bars Two drive systems are available to match different tractors: one for - up to 90 hp and one for up to 120 hp See us today EEH L_ FARM EQUIPMENT ZOOK’S FARM STORE M. 6. HERSHEV S SON Honey Brook, PA S. JOHNSON HURFF Pole Tavern Rafffll, Idb. Monroeville, NJ Chapman Equip. Center 609-358-2565 or Chapman, PA 609-769-2565 215-398-2553 STOIIFFER BIOS. INC. Chambersburg, PA 717-263-8424 ARNETTS GARAGE Rt. 9 Box 125 Hagerstown, MD 301-733-0515 NEVIN N. MYER & SONS, INC. Chester Springs, PA 215-827-7414 UMBERGER'S MILL Rt. 4 Lebanon, PA (Fontana) 717-867-5161 A. L. HERR & BRO. Quarryville, PA 717-786-3521 BINKLEY & HURST BROS. 133 Rothsville Station Road Lititz, PA 717-626-4705 nrnnirt. p.,pe ERNEST SHOVER o irniiH.- FARM EQUIPMENT & SERVICE 19 W. South St. Oakland Mills, PA Carlisle, PA 717-463-2735 717-249-2239 degree of success of some school lunch programs. —maintain quality food preparation. —where possible, ex periment with different methods of serving, such as buffet style or family style service. Some schools have reported reduction in plate waste and increased student participation in the school lunch program by serving buffet style. Another school has transformed the school lunchroom into a learning laboratory and is using family style service to reduce food waste and in crease student participation in the program. —reinforce the children’s experiences in the school lunchroom with nutrife; education.” - Manheim, PA 717-665-2271 CNAS. J. McCOMSEY &SONS Hickory Hill, PA 215-932-2615 WERTZ GARAGE Lineboro, MD 301-374-2672 LEBANON VALLEY IMPLEMENT CO., INC. Richland, PA 717-866-7518 CLAIR J. MYERS Lake Road R 1 Thomasville, PA 717-259-0453 WILLIAM DAUGHERTY R.D. #2 Felton, PA 717-244-9787