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Junior Cooking Edition
Cookies are fun to eat at
any time of the day or night,
so This week the 1 Junior
Cooking Edition is featuring
a wide variety of tasty
cookie recipes totry. For
your enjoyment, we offer
molasses cookies, ginger
QU ARRYVILLE DRUG CO.
15 E. STATE STREET
DOWNTOWN QUARRYVILLE
(717) 786-3100
New Hours: 8:30 AM to 9 PM Monday-Friday
8:30 AM to 5 PM Saturday
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FOR YOUR CONVENIENCE, WE'RE NOW LOCATED AT
ROOTS MARKET, MANHEIM, EVERY TUESDAY
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t ★ Also Dishes, Glasses, Butcher Knives, Knives & *
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Drawing Date: April 11,1978 | <•
snaps, crunchy cookies, soft
sugar cookies, peanut butter
chews, and whoopie pies.
Keep those recipes coming
to Junior Cooking Edition,
Lancaster Farming, Box
366, Lititz, Pa. 17543. Plerse
include your name, address,
age, and phone number
along with the recipe.
MOLASSES COOKIES
6 cups sifted flour
3 teaspoons baking soda
1 teaspoon salt
2 teaspoons ginger
3 teaspoons cinnamon
1 cup shortening
2 cups brown sugar
2 eggs (unbeaten)
1 cup molasses
2 cups sour milk or but-
termilk
1 teaspoon vanilla
Sift dry ingredients
together three times. Cream
other ingredients together.
Add flour and milk mixture
together, then chill. Drop by
large spoons on cookie sheet.
Bake at 400*F. for ten to 12
minutes.
Edith Oberholtzer
Age 9
Narvon, Pa.
XXX
GINGER SNAPS
% cup shortening
1 cup brown sugar
V 4 cup baking molasses
legg
2V* cups flour
2 teaspoons baking soda
salt
1 teaspoon ginger
1 teaspoon cinnamon
Vz teaspoon cloves
Cream together first four
Ingredients until fluffy. Sift
together dry ingredients.
Stir into molasses mixture.
Form intd small balls and
flatten. Roll in sugar, place
two inches apart on greased
cookie sheet. Bake at 375°F.
until done. Cool slightly,
remove from pan. Yields
five dozen.
Irene Oberholtzer
Age 14
Narvon, Pa.
XXX
CRUNCHY COOKIE
% cup soft butter
% cup granulated sugar
" legg
1 teaspoon vanilla
1 tablespoon cream or milk
IV< cups flour
V* teaspoon salt
V* teaspoon baking powder
6 oz. chocolate chips.,
1 cup chopped walnuts
Preheat oven at 375°F.
Blend butter and sugar
together, then add egg and
vanilla. Beat. Add the
cream. Sift the flour, salt
and baking powder and stir
into other ingredients. Mix
well. Batter will be thick.
Stir in the chocolate chips
and the nuts. Put on greased
cookie sheet. Drop the
cookies by the teaspoonful
onto the sheet, about an wch
apart. Bake in the oven for
about eight minutes, until
the edges are golden brown.
Makes about two dozen large
cookies.
SOFT SUGAR COOKIE
2cupsbrownsugar
2 cups granulated sugar
2 cups shortening
2 cups buttermilk
4 large eggs
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons salt
7% cups flour
1 tablespoon vanilla
Sift salt, soda and baking
powder with part of flour.
Cream sugar, shortening;
add eggs and flavoring,
beating again; add but
termilk, a little at a time,
with flour.
Mix, and leave dough in
refrigerator overnight. Drop
on greased cookie sheet with
rounded teaspoon. Bake at
350°F. until golden brown.
Ice cookies with an icing
made of V* cup chopped
walnuts and a lump of
butter, melted over low heat.
Stir in about % cup brown
sugar. When melted, cool
and add enough powdered
sugar to make a stiff icing.
Flavor as desired.
WHOOPIE PIES
2 cups granulated sugar
% cup shortening
2 eggs
1 teaspoon vanilla
4 cups flour
2 teaspoons baking soda
Vz teaspoon baking powder
% teaspoon salt
% cup cocoa
1 cup sour milk or buttermilk
Vz cup boiling water
Filling:
5 tablespoons flour
1 cup milk
1 cup shortening
% cup powdered sugar
1/8 teaspoon salt
1 teaspoon vanilla
For pies, cream together
the sugar and shortening.
Then add the eggs and
vanilla and beat. Sift
together the dry ingredients.
Add the flour mixture, the
milk, and water to the
creamed mixture. Mix well.
Drop by spoonful on greased
cookie sheet. Bake at 400°F.
for five to seven minutes.
To make filling, cook the
flour and milk until thick.
Let it cool. Cream the
shortening and sugar. Add
the salt and vanilla and mix
well. Add the flour mixture
one tablespoon at a time.
Mix it well. Spread filling
f
ARTIFICIAL BREEDING INSTRUCTION COURSE
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4 days of instruction with live cows and real reproductive tracts
Learn basic information about artificial insemination, diagnosing
pregnancy, herd health and genetics
Attention; Buck Schaeffer
P.O. Box 555, Frederick, MD 21701
301-898-9101 or 301-658-6222
If answered by answering device, give name and phone number, we will call
you back.
»♦♦♦♦♦♦♦♦♦♦»»♦♦<{
Lancaster Farming, Saturday,JMarch 4,1978
Well, they’re at it again.
Once more, the junior
members of this family have
turned the house into a mini
farm machinery work area.
As usual, the kitchen
was selected for the field
testing. And, since we’re all
admittedly tired of snow and
longing for the sight of
familiar green fields, the
imaginations turned to hay
baling.
The windrows of hay were
the stripes on my front-of
the-sink rug. The bales
were...would you
believe...dominos?
Small fingers laid the
dominos on the ejector pan
of the foot-long toy hay
baler. Hooked behind the
tractor and baler was a
manure spreader, adapted
for temporary use as a
wagon. Then with all the
thrust of a karate chop, a
little hand socked down on
the trip that flips the “bale”
back into the “wagon.”
The karate chop was too
much. The domino flew
through the air and landed in
on the living room floor.
Our resident big farmer
snickered.
“You bale just like your
mother. She can’t hit the
wagon either.”
I slid off my- chair and
under the table to hide. Yes,
it’s true. Baling hay with
that ejector baler and
getting those blocks of grass
into that wagon trailing way
back behind in not my most
admirable talent.
Actually, the job was sort
between two cookies and
serve.
PEANUT BUTTER CHEWS
1 cup granulated sugar
1 cup com syrup
1 cup peanut butter
1 tablespoon margarine
com flaked cereal
Combine sugar, syrup, and
margarine in saucepan and
ui>ng wi nulling. Add peanut
butter and bring to boil
again. Pour mixture over
com flaked cereal. Drop
from a spoon onto greased
cookie sheet. Bake at 350°F.
for five to seven minutes or
until done.
Marlene Yoder
Age 14
McVeytown,Pa.
BY SIRE POWER INC.
MARCH 14 -17,1978
For more information write or call
SIRE POWER, INC.
of a challenge. However,
knowing that the neighbors
were peeking from behind
their curtains and placing
bets on how many I’d lose
kind of made me nervous.
Somehow, I never could
quite adjust the proper
amount of hydraulic tilt to
the ejector to compensate
for baling on our hilly-hills
where wagons always hang
sideways. Either I tilted too
far to the right and the bales
caught the upper side of the
wagon and fell just over the
side, getting tangled up in
the back wheels which made
pancakes of the blocks, or, I
tilted too far to the left, and a
certain farmer had to travel
two fields down the hill to
retrieve the little beasties.
So, many men don’t even
allow me to operate that line
up of equipment anymore.
After driving back and forth
over fields, hoisting three
quarters of a load of heavy
bales back up over the
seven-foot walls of the
wagon, the farmer has
retired me from the baler
operator duty.
He thinks I’m just a lousy
shot with a bale ejector -
don’t tell him it’s more fun to
go swimming those hot
Summer days. Heh, heh,
heh!
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MUSLIN
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Nylon Covers.
TOBACCO SEEDS
MICHIGAN PEAT
Moth Balls, etc.
Keystone
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FIELD
FENCING
W. L ZIMMERMAN
&SONS
Ph: 717-768-8291
Intercourse, Pa.
85