Nuts add a crunch, delicious touch to many different
types of foods, and this week “Home on the Range” is
HONEY BROOK MOLASSES
• BAKING MOLASSES • TABLE SYRUP
• BLACKSTRAP MOLASSES
• CLIP & SAVE FOR YOUR RECIPE FILES:
Wet Bottom Shoo-Fly Pie
1 egg beaten
1 c molasses
(baking mol or table syrup)
%c boiling water
w/ltsp baking soda
Crumbs
1 c flour
%c light brown sugar
Itbsp shortening
Mix crumbs with liquid, save
1 cup crumbs for top of pie
Bake 375° 10 mm.
350* 30 mm
WATCH FOR NEW RECIPES!
Look for Honey Brook Molasses with THE
BEEHIVE at your local grocer,
if not available call: (215) 273-3776
*
THINKSPRING
MICHELIN BLEM
20% OFF
THE LOW
REGULAR PRICE
4-PLY POLYEST
Ist QUALITY - MAJOR MANUFAi
ZOOK MOLASSES
CO.
West Main St., Honey Brook, PA
WE HAVE
publishing 15 different ways to use this ingredient. From
fresh salads to cookies, nuts add a delectable dimension to
your food fare.
CARROT, RAISIN, PECAN SALAD
Vz cup seedless raisins
IVz cups coarsely grated carrots
Vz cup finely chopped celery
Vz cup chopped pecans
V* teaspoon salt
% cup mayonnaise
V* teaspoon lemon juice
Lettuce
Wash raisins in boiling water to soften. Dram
thoroughly. Combine with other ingredients. Chill. Serve
on crisp lettuce leaves. Serves four to five.
1 orange
2 packages lemon gelatin
2 cups sugar
1 quart cranberries
2 cups hot water
% cup chopped nuts
Peel orange, reserving peel; section and chop pulp.
Grind cranberries and orange rind in food chopper.
Dissolve gelatin in hot water; add sugar. Stir until
dissolved. Chill gelatin mixture until thickened. Add
cranberries, orange rind, nuts, and orange. Place m nine
x 11 inch pan; chill until firm.
2 cups sifted flour
3 teaspoons baking powder
1 teaspoon salt
IVa cups granulated sugar
Va cup shortening
A7B-13 $21.39
C7B-14 22.60
E7B-I4 23.20
F7B-14 25.39
G7B-14 26.05
H7B-14 27.59
G7B-15 26.40
H7B-15 28.41
L7B-15 28.61
560-15 22.40
F.E.T. Ranging from
$1.73 to $3.12
ICHELIN - THE BEST FOR LESS
XXX
CRANBERRY SALAD
MAPLE WALNUT CAKE
f~CONTINUED SALES ON
I SPRING-AIR MATTRESSES
r BART, PA. 17503 RT. 896 IN GEORGETOWN
I Hrs. 8 a.m. to 8 p.m. - Mon., Wed., Fri.
8 a.m. to 6 p.m. -Tues., Thurs., Sat.
Mrs. Charles Biehl
Mertztown, Pa,
Clair Coombs
Gardners, Pa.
"1 O/ discounts on other
I /O ADVERTISED LINES
* MORE REDUCED LINES BEING ADDED WEEKLY.
WE WAITED 5 MONTHS FOR OUR LAST
SHIPMENT OF ASHLY WOOD HEATERS. SO WE
MISSED THE MID-WINTER SALES. WE ARE
ANXIOUS TO MOVE THEM BEFORE SPRING.
★ LARGE LOT OF NEW & USED
FURNITURE MORE COMING
FISHER FURNITURE
Lancaster Farming, Saturday, February 18,1978
1 cup milk
Vz teaspoon maple flavoring
2 eggs
Vz cup chopped English walnuts.
Sift baking powder, salt, and sugar into mixing bowl.
Add room temperature soft shortening. Add milk and
maple flavoring. Beat two minutes by electric mixer.
Keep sides of bowl scraped. Add eggs and beat two more
minutes. Stir the chopped walnuts in by hand. Put batter
into two eight-inch buttered cake pans, dusted with flour.
Bake 350 degrees F. for 30 minutes or until done. Cool on
rack. When cool, ice with maple frosting.
Maple Frosting
Vz cup soft butter or margarine
legg
% teaspoon maple flavoring
Pinch salt
3 cups (1 lb.) confectioners sugar (sifted)
2 tablespoons cream
Beat all these together until creamy and smooth. Ice
cake all over and use extra walnut halves to decorate
cake.
Recipe Theme
Calendar
FEBRUARY
“Cooking with rice”
11 Deadline Feb. 4
- _ "Cookingwith nuts"
18 Deadline Feb. 11
a- “Cooking with tomato paste”
tD Deadline Feb. 18
MARCH
' 'Cooking with Soups”
4 Deadline Feb. 25
I “Cooking with Potatoes"
II Deadline March 4
“Cooking with Greens”
18 Deadline March 11
__ “Cooking with Hard-boiled Eggs"
28 Deadline March 18
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