Home on
the Range
(Continued from Page 46)
with ease. Mix butter and poppy seed with noodles.
Remove bat leaf from sauce. Place noodles on platter; top
with chicken and sauce. Sprmkle on Parmesan cheese.
Makes six servings.
WILD RICE ‘N’ SUNFLOWER SEED
CHICKEN BREASTS
4 whole broiler-fryer chicken breasts, halved
cup corn oil, divided
1 teaspoon flavor enhancer
% teaspoon salt
1 package (6 ounces) chicken flavored stuffing mix
Vz cup wild rice
% cup hulled sunflower seed
1 cup water
V* cup instant minced onion
Vz cup finely chopped celery
2 teaspoons parsley flakes
1 can (10te ounces) condensed cream of chicken soup
V* cup milk
1 tablespoon chopped pimiento
1 tablespoon chopped fresh parsley
Pour V* cup of the com oil m large shallow baking pan.
Place chicken in single layer skin side up in pan; turn to
coat with com oil. Sprmkle with flavor enhancer and salt.
Bake at 375°F. oven, uncovered, 15 minutes. Turn; push
chicken to center of pan. Mix together remaining V* cup
com oil, stuffing mix, wild nee, sunflower seed, water,
onion, celery and parsley flakes. Spread around chicken.
Cover with foil and bake an additional Vz hour. Mix soup
How to keep stress from
triggering pneumonia* and
atrophic rhinitis losses:
*
NEW HOLLAND SUPPLY CO.
there’s no other way
and milk. Pour over chicken. Place puruenio and chopped
parsley around chicken but not over stuffing. Re-cover
with foil. Reduce heat to 350°F. and continue to bake about
20 minutes or until fork can be inserted with ease. Makes
eight servings.
XXX
CHICKEN BREASTS A LA GENOA
2 whole broiler-fryer chicken breasts, halved, skinned,
boned and flattened
Vz cup grated Parmesan cheese
2 eggs, well beaten
% cup plain bread crumbs
Vz cup com oil
1 teaspoon flavor enhancer
Vz pound mushrooms, sliced
% cup white wine
4 slices Monterey Jack type cheese
In three separate bowls place Parmesan cheese, eggs
and bread crumbs. Press chicken mto cheese covering
both sides. Remove and dip m egg and then mto bread
crumbs. Heat com oil in fry pan over medium heat. Add
chicken, sprinkle with flavor enhancer, and brown on all
sides. Remove and place in single layer in baking pan. To
the hot fry pan add mushrooms and wine. Saute about five
minutes. Place slice of Monterey Jack type cheese on top
of each chicken breast and spoon mushrooms over
chicken. Add pan juices to baking pan. Bake in 325°F.
oven, covered, about 30 minutes or until fork can be in
serted with ease. Garnish with lemon slices and parsley.
Makes four servings.
XXX
TANZANIAN CHICKEN
1 small broiler-fryer chicken, cut in serving parts
% cup plain flour
1 teaspoon salt
% teaspoon pepper
IM> cups peanut oil
2 cups chicken broth
1 cup raw white nee
FOR MORE INFORMATION SEE YOUR
FEED SUPPLIER SERVICED BY
* Caused by
Pasteurella multocida
and Corynebacterium
pyoqenes.
Lancaster Farming, Saturday, January 14,1978
Vz teaspoon salt
Vz teaspoon pepper
% cup flaked coconut
Vz cup raisins
Vz cup roasted salted peanuts, chopped
Heat peanut oil in large skillet over high setting. Mix
flour, one teaspoon salt and Vz teaspoon pepper. Coat
chicken completely with flour. Fry chicken parts in hot
oil, turning to brown evenly for approximately 30 minutes.
While chicken is frying, bring chicken broth to boding.
Stir m rice, Vz teaspoon each of salt and pepper.
Cook rice approximately 20 minutes or untd liquid is ab
sorbed. Stir coconut and raisins mto rice and recover for
five minutes over low settmg. When chicken is done,
remove from skillet. Drain off all peanut od but reserve
drippmgs. Stir cooked rice mixture into skillet with dripp
ings, mixing ingredients thoroughly. To serve, arrange
cooked rice on large platter, sprinkle with chopped
peanuts, place fried chicken parts on top of rice. Garnish
with fresh orange or mango slices. Serves four to six.
Berks Co. tree
seedling sale set
LEESPSORT - The Berks
County Conservation
District Directors are of
fering all land-owners, civic
groups, youth groups and
others a chance to beautify
their property and the Berks
County area.
A packet of six or 100 trees
of a person’s choice, from
the following list is being
made available at the low
cost of six for $1 or 100 for
$l4. A person chooses the
species and quantities of
each, and may order as
many seedlings as he
wishes. All are ap
proximately three years old.
The following tree
seedlings are offered for
sale: Colorado Blue Spruce,
Scotch Pine, Douglas Fir,
Arborvitae, Austrian Pme,
We have a 8430
all-John Deere
4-Wheel-Drive
in stock now
From top to bottom and front to back, 8430 and
8630 Tractors are all John Deere They’re farm
tractors They are designed, built, and warranted
for use by farmers
John Deere-designed means real farm features
These are the only 4 wheelers with productivity
boosting Quad-Range™ transmission, Perma-
Clutch™, Sound-Gard® body and Rack and-
Pmion wheel tread adjustment, just to name a
few John Deere exclusives
John Deere built means every subassembly,
assembly, and major component is John Deere
All pieces are built from scratch to fit, mesh and
work together
John Deere-warranted means these tractors
have the longest standard engine warranty m the
business (all internal engine parts covered for two
full years or 1500 hours whichever occurs first)
But more important, the engine and every other
warranted part (except tires , ~ 'andled through
the same place Right here Stop m Let stalk
4 wheel-drive tractor for vour farm
LANDIS BROS., Inc. .
1305 Manheim Pike
Lancaster, PA 17601
PH: 717-393-3906
Norway Spruce, and Mugho
Dwarf Pine.
The Berks Co. Con
servation District Directors
are also offering the
following trees: Red Maple,
at $1 each; White Birch, at
three for $l, White Dogwood,
$1 each; and American
Holly, $2.50 each, (male and
female). All are ap
proximately three years old.
All orders must be in the
Berks Co. Conservation
District office not later than
March 10,1978. The trees can
be picked up in the rear of
the Ag-Center on April 20,21,
and 22. It is important for
those interested to
remember that the seedlings
are offered for sale by ad
vance cash orders only.
47