Lancaster farming. (Lancaster, Pa., etc.) 1955-current, January 14, 1978, Image 45

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    Chicken, that versatile low calorie meat, can be
prepared m hundreds of delicious taste-tempting ways.
Too often, however, homemakers choose to simply cook,
roast, or fry it.
This week, “Home on the Range” is offering nine new
ways to prepare this meat, including five international
recipes. Hope you enjoy them.
And, don’t forget to look at the new recipe calendar this
week. If you have any contributions you would like to
make to this column, send them to Lancaster Farming,
“Home on the Range,” Box 266, Lititz, Pa. 17543.
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Only a genuine Warm Morning has the famous patented 4-
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Warm Morning GAS HEATERS
Spread a CARPET OF WARMTH f LP-GASJ and
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save bending or stooping to *I((n HEATERS
adjust temperature or blower * / LJLnJCy
Stop And See Us At
Coleman Center
85 Old Leacock Rd. R.D. 1 Ranks, Pa.
HEATING
with
CLEAN, SAFE, CONVENIENT
“Roasted Chicken Feast,’’ above, a whole bird
roasted with vegetables in the cavity, is typical of
British cookery which relies on basic ingredients
for flavor.
ROASTED CHICKEN FEAST
1 large broiler-fryer chicken, whole
1 teaspoon salt
1 tablespoon lemon pepper
4 small potatoes, quartered
4 small onions, quartered
IF YOU HAVE BEEN CONSIDERING A NEW BUILDING,
NOW IS THE TIME TO BUY. MORTON BUILDINGS OFFER
YOU WINTER DISCOUNTS ON . . .
MACHINE SHEDS CATTLE BARNS HORSE BARNS
HOG CONFINEMENT GARAGES AND SHOPS
frn ORDER A MORTON BUILDING NOW FOR SPRING ERECTION AND SAVE. I^l
If PRICES WILL NEVER BE LOWER THAN NOW. mW
/WO. 1 CHOICE OF FARMERS
RD 4 BOX 34A
GETTYSBURG , PA 17325
Mail This Coupon or Call
(717) 334-2168
WINTER DISCOUNTS NOW IN EFFECT
TO FIND OUT ... WRITE OR CALL TODAY!
Lancaster Farming, Saturday, January 14,1978—4!
4 carrots, quartered
4 cups water
Sprinkle outside and inside of chicken with salt and
lemon pepper. Stuff vegetables m cavity of chicken, lace
or pm cavity shut. Place on rack in roasting pan, breast
side down. Pour two cups water in bottom of roaster. (Do
not allow water to touch broiler-fryer.) Roast at 325°F. for
45 minutes. Turn breast side up, add 2 cups water to
roasting pan and continue to roast for additional 45
minutes. Serves four to six.
XXX
CHICKEN ‘N MUFFINS
1 broiler-fryer chicken, stewed
4 tablespoons butter
1 cup onions, chopped
2 cups fresh mushrooms, sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (10 ounces) cream of chicken soup
6 sour dough English muffins split, buttered and heated
3 large tomatoes, sliced (12 slices)
V 4 cup Parmesan cheese, grated
Remove skin and bones from stewed chicken, chop
meat (three cups approximately). Melt butter in large
skillet. Saute onions and mushrooms. Stir in chopped
Recipe Theme
A “Cooking with Soups"
Deadline Jan. 28
"Cooking with rice"
11 Deadline Feb. 4
“Cooking with nuts"
18 DeadlineFeb.il
_ _ “Cooking with tomato paste"
25 Deadline Feb. 18
! □
* n
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i □
Send information on MORTON BUILDINGS
Have your salesman phone me for an appointment
Garages Shops □ Hog Confinement
Machine Sheds C Cattle Confinement
Horse Barns □ Free Stall Barns & Silo Feed Rooms
Gram Storage Livestock Barns
I NAME
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(Turn to Page 46)
Calendar
FEBRUARY
5
LF.