—Lancaster Farming, Saturday, November 5,1977 52 Energy saving meals (Continued from Page 50) sauce over noodles; toss lightly. Place in a buttered two quart casserole. Sprinkle with remaining cheese. Cover; bake at 350 degrees F. for 30 to 35 minutes. Serves eight. XXX CRUNCHY CHICKEN CASSEROLE 6 whole chicken breasts, cooked 2 cans cream of chicken soup 1 cup diced celery 1 cup mayonnaise 2 tablespoons grated onion Seasoned stuffing mix Break chicken in chunks; place in greased shallow two-quart casserole dish. Mix undiluted soup with celery, mayonnaise, and onion. Pour over chicken pieces. Sprinkle stuffing mix to cover soup mixture. Bake at 350 degrees F. 25 to 35 minutes. Yields eight to ten servings. And, finally, two holiday desserts which are true energy savers are “Sour Cream Apple Squares” and' “Moonlight Meringue.’ The apple squares employ a concept called “Thinking Thin” in order to reduce cooking tune. In this in stance, the recipe employs a jelly roll pan (which is simply a 15 by 10 cookie sheet with sides) which takes less energy to heat. Another note on this recipe is that it is a Pillsbury Bake- Off winner which won a $25,000 prize. And, according to Mrs. Wenrich, it is worth every cent. The dessert recipes follow: SOUR CREAM APPLE SQUARES 2 cups flour 2 cups brown sugar, firmly packed 1/2 cup butter or margarine, softened 1 cup chopped nuts 1-1/2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 cup dairy sour cream legg 1 teaspoon vanilla extract 2 cups peeled, finely chopped apples Combine flour, brown sugar, and butter in large bowl; blend together until fine crumbs form. Stir in nuts. Measure 2-3/4 cups of this crumb mixture, and press firmly into ungreased 13 by 9-mch or 15 by 10-mch pan. To the remaining crumb mixture, add the tmnSP plttS »iih KUBOTD I Greater Sty ' U " in9 P ° W6r 4" WtlCCl driVC • Greater control I i LIBSFP I THP sealer-cooled 10-speed W/agPres KU BOTH Many ° ,he ' m ° deis *■ ■■ an implements available 85 years of customer satisfaction cinnamon, soda, sour cream, egg and vanilla extract. Blend well. Stir apples into batter. Spoon evenly over crumb base. Bake at 350 degrees F. in a 13 x 9-mch pan for 30 to 40 minutes or a 15 x 10-mch pan for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool before cutting into square or bars. To serve, top with ice cream, whipped cream or powdered sugar, if desired. Store loosely covered. MOONLIGHT MERINGUE 2 egg whites 1/4 teaspoon cream of tartar 1/2 cup sugar Beat egg whites and cream of tartar until foamy. Beat in sugar, one tablespoon at a time, until meringue forms stiff peaks. Butter a nine-inch pie plate. Spread meringue over bottom and up sides, leaving a small hollow in the center. Place m a 400 degree F. oven; turn off heat. Leave in oven five hours or ovemight no peeking! B6OOOC 12 SHP liquid-cooled 2-cyllnder tractor 8 speeds Turf or ag tires 4-wheel drive Farm Women’s Calendar Today, November 5 Lancaster Co. Farm Women Society Convention, Farm and Home Center, Lancaster, Pa. Tuesday, November 8 Dauphin Co. Society 29 meetmg, 7:30 p.m.; at the home of Mary Kopp. Lancaster Co. Society 22 meeting, 7:30 p.m.; hostess Mrs. Henry Hess, program Martin K. Brown. York Society 26 meeting, 12:30 p.m.; hostess Ethel Wilt. York Co. Society 29 meeting, 1 p.m.; hostess Janet Grove, program Christmas Favors. Wednesday, November 9 Berks Co. Society 1 meeting, hostess Mrs. Grace Schaeffer; game night. Fill with your favorite ice cream-drizzle with your favorite syrup or sauce. In Summertime, fill with fresh fruit and whipped cream. „ L24SDT Quiet, 3-cyhnder, 4-cycle, water cooled engine 10 speeds. Farm tires KELLER BROS. TRACTOR CO. Buffalo Springs Lancaster Co. Society 14 meeting, 1 p.m.; at the home of Elma Barge, program corn husk dolls. Thursday, November 10 Lancaster Co. Society 9 meetmg, 12:30 p.m. Friday, November 11 Lancaster Co. Society 13 meetmg, 7:30 p.m., ; East Towne Mall Community Room, Lincoln Highway, Lancaster. Hostesses, Mrs. William Schroeder and Mrs. Gordon Reitzel; program Christmas crafts. Saturday, November 12 Lancaster Co. Society 1 meeting, 1:30 p.m.; hostesses Ann Sangrey and Martha Jane Brubaker. Lancaster Co. Society 2 meetmg, 1:30 p.m.; hostess Edna Loose. Lancaster Co. Society 6 meeting, at the home of Eva Thome; program is Thanksgiving. Lancaster Co. Society 10 meeting, 1:30 p.m.; at the Refton Fire Hall. Ida Risser will speak. Lancaster Co. Society 19 meeting, noon; en tertainment of Society 7 and county officers at the Farm and Home Center, Lan caster. Call (717) 949-6501 Officers installed by LoganviUe 4-H LOGANVILLE - Rebecca Brenneman was elected president of the Loganville Community 4-H Club at their October meeting. Other officers chosen at that evening included Tom Perry, vice president; Teresa Brown, recording secretary, Rita Loughran, assistant recording secretary; Linda Brown, treasurer; Carl Loughran, assistant treasurer; Karrie Brenneman, news reporter; Crystal Shearer, assistant news reporter; Laura Stabley, historian; Carla Bollinger, assistant historian; and Tim Beck and Penny Hess, song and game leaders. Two demonstrations were featured at the meeting. Rochelle Diehl and Donna Best qualified on all counts: DISTRICT ATTORNEY D. RICHARD ECKMAN For Judge of the Court of Common Pleas Dick Eckman measures up on all counts. Con sider the qualities you look for in a judge. Then consider the qualifications of Dick Eckman He has more than 19 years of trial and counseling experience, including ten years of experience m the District Attorney's Office. As District At torney, Dick Eckman has established Lancaster County A LEADER in the state with the TOP conviction rate of the 15 counties with the largest criminal caseloads. He deserves your support. • EXPERIENCE • INTEGRITY • TRUST • JUDGMENT DISTRICT ATTORNEY D. RICHARD ECKMAN VOTE REPUBLICAN LEVER B 3 ECKMAN FOR JUDGE COMMITTEE Forry presented a demon stration on horses from knowledge acquired through the “Learn About Horses” project. Teen leader of this project Teresa Brown encouraged others to take the “Learn About Horses” project next Fall. Linda Brown also gave her demonstration on Chinese cooking entitled, “Why a Wok?” The annual achievement night for the club will be held on November 19 at the Codorus Church of the Brethren. A covered dish dinner will be followed by surprise entertainment, installation of officers, and the recognition of 1977 award winners. All members and their families are en couraged to attend. Michael J Perezous, Chairman James A Jones, Treasurer
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