Junior Cooking Edition Cookies and desserts are featured in this week’s column, with a wide variety of goodies to choose from. Keep those recipes coming to the Junior Cooking Column so that it will be filled with good foods to make and eat. Send your favorite recipes to: Lancaster Farming,- Junior Cooking Edition, Box 266, Lititz, Pa., 17543. Rember the list of ingredients, directions, name, address, age, and phone number, when you send your recipe. SUNNY BANANA PIE 9 inch graham cracker crust 2 bananas 8 oz. pachage of cream cheese 1 3Vi oz. package of instant vanilla pudding toasted coconut LADIES & TEENS DUTY SHOES COLORS: WHITE, BLACK & OTTER 198 SUPER SPECIAL OPEN 9 A.M. TIL 9 P.M. DAILY EXCEPT SUNDAY Slice bananas onto crust. Gradually add % cup milk to softened cream cheese mixing until blended. Add pudding mix and remaining milk. Beat slowly for one minute. Pour into crust. Chill. Garnish with coconut. Thelma Martin Age 4 Newmanstown, Pa. XXX DOUBLE DECK BROWNIES Bottom Deck: % cup all purpose flour (sifted) V* teaspoon salt % cup brown sugar (firmly packed) Ms cup butter or margarine (melted) V* teaspoon baking soda 1 cup rolled oats (uncooked) Top Deck: 1 square unsweetened chocolate (melted) PLENTY OF FREE PARKING Vz cup butter or margarine (melted) % cup granulated sugar legg % cup all purpose flour (sifted) V* teaspoon baking powder v* cup milk Vz cup chopped nuts V* teaspoon salt % teaspoon vanilla For bottom deck, sift together flour, baking soda, and salt. Combine with rolled oats and sugar. Mix in melted butter. Pat mixture into bottom of 7 x 11 inch baking pan. Bake in 350°F. oven for about ten minutes. For top deck, combine chocolate, butter, and sugar. Add egg and beat well. Sift together dry ingredients and add alternately with milk and vanilla to chocolate mixture. Fold in chopped nuts. Spread batter over baked bottom layer, return MEN’S FULL LACE RUBBER INSULATED BDDTS FLEECE LINED STEEL SHANK SUPER $Q 4Q SPECIAL UM PRICE V« lW MISSES WATERPROOF OVER THE FOOT ROOTS ,ORS: WHITE, BLACK & BROWN SUPER SPECIAL PRICES .49 to m 2750 COLUMBIA AYE., LANCASTER minutes Cool anti cut into squares These may be frosted with melted chocolate bits if so desired Linda Wenger Age 15 Lititz, Pa. xxx FUDGIES 1 3 oz. package of chocolate flavored pudding 3Vz cups milk 1% cups granulated sugar. Mix ingredients and place m saucepan. Boil until thickened, then let cool. Serve. Daniel Musselman Age 9 Bethel, Pa. xxx CHOCOLATE MELTAWAYS Bottom: Vz cup butter 1 square unsweetened chocolate V* cup grandulated sugar legg 2 cups graham cracker crumbs 1 cup coconut Vz cup chopped nuts Middle: V* cup butter 2 cups confectioner’s sugar 1 tablespoon milk or cream 1 teaspoon vanilla Top: 1% squares semi-sweetened CHILDREN’S N.F.L. TEAM HATS ALL THE FAVORITE TEAMS SUPER JO 00 SPECIAL r / / H PRICE FIRST QUALITY - QUALITY FIRST Lancaster Farming, Saturday, November 5,1977 to oven and bake for 25 or unsweetened spread on top. For bottom layer, melt butter and chocolate in saucepan Add other ingredients, mix well, and press into bottom of pan. Refrigerate. Blend butter, sugar, milk, and vanilla together for middle layer until well mixed. Place on top of bottom layer. Melt squares of chocolate and spread on top of layers. PERSIMMON COOKIES 1 cap persimmon pulp 1 teaspoon baking soda legg Vz teaspoon salt % cup granulated sugar Vz cup shortening 2 cups flour 1 teaspoon baking powder 1 cup nut meat 1 cup raisins (optional) 1 teaspoon cinnamon 1 teaspoon vanilla Stir in one teeapoon baking soda with cup of persimmon pulp. Mix ingredients until well mixed. Drop by teaspoon onto cookie sheet PENNSYLVANIA'S LARGEST SHOE STORE OVER 60.000 PAIRS OPENLY DISPLAYED and bake at 300°F. for 15 minutes. 2 cups shortening 2 cups peanut butter 2 cups brown sugar 4 eggs 6 cups flour 1 teaspoon salt Erma Miller Age 9 Clearspring, Md. xxx 4 teaspoons baking soda 2 teaspoons baking powder 2 teaspoons vanilla Cream shortening and peanut butter together. Add sugar and continue to beat. Add eggs and vanilla, beat until fluffy. Sift flour. Measure salt, baking soda, and baking powder. Sift again. Add dry ingredients to other mixture and mix thoroughly. Chill dough in refrigerator. Drop dough by teaspoonfuls onto cookie sheet. Flatten by forming an “x” with a fork dipped in flour or with the bottom of a tumbler. Bake at 375°F. for 8 to ten minutes. LADIES & TEENS SPORT SHOES ORS: GOLD, TAN & BLACK PRICE UiW MEN’S 8 INCH VINYL INSULATED SHOES GENUINE GOODYEAR WELT SUPER n no SPECIAL r | HU PRICE f IUU 43 Elva Hoover Age 10 Denver, Pa. PEANUT BUTTER COOKIES Malinda Esch Age 8 New Providence, Pa. xxx
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