Home on
the Range
(Continued from Page 46)
saucepan and cook over medium to medium-high heat,
stirring constantly just until mixture comes to a boil.
Remove from heat. Refrigerate any extra sauce. Makes
about two-thirds cup mustard sauce.
EGGS A-LA GOLDENROD
4 slices toast
4 hard boiled eggs
Butter, melted
Salt
Pepper
2 tablespoons flour
Milk
Put egg yolks through strainer, and cut up egg whites.
Set aside. Make a white sauce of melted butter, salt.
WE ARE YOUR RIGHT CONNECTION ■
HI Hi Hi
IF YOU ARE LOOKING FOR
TODAY’S
MOST MODERN 105 HP TRACTOR
IN STOCK NOW, AVAILABLE FOR IMMEDIATE DELIVERY,
WITH EITHER A MID MOUNT CONTROL CENTER
OR A 4 POST ROPS PROTECTIVE FRAME.
CALL FOR A DEMONSTRATION
You’ll look long and hard to find a
tractor m this power class that offers
anywhere near as much. It has every
important feature of the bigger
Series 86 models, including a high
performance, hard-lugging 436 cu
in. engine. And it offers
speed choices for han
of work —from hea
lighter-duty cultivatin'
Internationa
986 Tractor
11l
INTERNATIONA
AGRICULTURAL
EQUIPMENT
‘ Mil SWOPE & BASHORE
tVBSRtt* INC
* Frystown, RD 1, Myerstown, PA 17067
717-933-4138
Deli Eggwiches
pepper, and flour. Mix until smooth. Slowly add milk.
Pour sauce over each slice of toast then add the egg
whites, followed by the strained egg yolks.
EGGS A LA FLAMENCA
Canned tiny peas
Eggs, two per person
Boiled ham, two small pieces per person
Sliced canned pimiento
Mild tomato sauce
1 teaspoon butter or olive oil per person
In individual casseroles arrange a bed of drained
canned peas. Break over them two eggs, side by side. Add
two pieces boiled ham, one at each side, so they do not
cover eggs. Pour two or three tablespoons tomato sauce
over all. Add butter or olive oil. Decorate with strips of
pimiento. Cool under moderate broiler heat until eggs are
set or cooked as much as each person likes them.
Mrs. NitaDodrer
Littlestown, Pa.
Mrs. James Coombs
Gardners, Pa.
) have a
nice weekend...
SERVING
FOR 104 YEARS
HAMBURG SAVINGS
FDIC and
r,...,.,,.....*.™.....™. TRUST COMPANY
Hamburg, PA Phone 215-562-3811
A FULL SERVICE BANK
PEARSON takes the
work and waste out
of manure . . . with
Better-Bilt Liquid
Manure Systems for
hogs, dairy, beef
and poultry.
• Two types of manure spreaders han
dle liquid, semi-liquid and heavy slurry
fast and easy • Eight models, capaci
ties up to 3150 gallons • Truck mount
ing optional for all models • Manure is
spread over 35'-40' swath or injected
into soil (up to 12") • Three PTO pow
ered, heavy-duty pumps agitate and
break up solid manure into massive
slurry, pumps are reversed for filling
spreader • Powerful mono pump is
used in irrigation systems • Heavy
duty electric pump available
DISTRIBUTOR
WILLARD HAAS
& SON
Klingerstown, Pa. 17941
717-425-3698
Lancaster Farming, Saturday, October 29,1977
2 eggs, separated
Vz cup drained cooked chopped broccoli
1 jar (2-Ms oz.) sliced mushrooms, drained and chopped
1 medium canned or peeled fresh tomato, chopped
1 teaspoon lemon juice
% teaspoon salt
one-eighth teaspoon garlic powder
one-eighth teaspoon basil
Dash pepper
V* teaspoon cream of tartar
1 tablespoon grated Parmesan cheese
Preheat oven to 350 degrees F. In small mixing bowl
combine egg yolks, vegetables, lemon juice, salt, garlic
powder, basil, and pepper. Beat egg whites and cream of
tartar just until whites no longer slip when bowl is tilted.
Gently fold yolk mixture into whites. Heat ovenproof
non-stick skillet over medium heat until hot enough to
sizzle a drop of water. Gently turn egg-vegetable mixture
.into skillet. Put in oven and bake for about seven to 10
minutes or until top springs back when touched lightly.
Sprinkle with Parmesan cheese. Serve immediately.
About 264 calories per serving. Makes one serving. Note:
To ovenproof skillet, wrap foil around handle.
NEMA to meet
in Lancaster
LANCASTER
Recognizing Lancaster
County as the fast growing
egg production region that it
is, the Board of Directors of
Northeast Egg Marketing
Association (NEMA) has
selected the Continental Inn
at Lancaster as the site of
their 1977 annual mem
bershipmeeting.
A one-day session has been
slated to begin at 8 a.m., on
November 14th, dovetailing
with NEPPCO’s industry
event.
Hank Simpson, president
. of NEMA, reported that the
sessions will be devoted to
SLIM-DOWN OMELET
assessing egg marketing
trends, to looking at coun
trywide egg promotion, and
to grappling with the
potentials of egg export.
A roster of speakers for
the day includes United Egg
Producer vice president for
governmental relations
James Fleming; Gregory
Murch, U.E.P.’s director of
marketing, and Chris
Bushway, American Egg
Board’s promotion coor
dinator for the Northeast.
Vacuum Spraapar
Sail Fllllnf—Raar Door Optional
' TT i
Aupar-Mallc Spraapar
47
Hank Simpson