48 —Lancaster Farming, Saturday, October 22,1977 RETAIL CUTS Cubed Steak* Blade Steak Brats* Cook in Liquid s^ Shoulder Roll Roast (taka) Cook in Liquid trust Panfry &S 0 Boneless Blade Boston Roast Panfry Cook in Liquid Boston Roast —lraisa Roast \ "S Vr"N ffi \\! Pastry Cookies Quick Breads Cakes, Frying ® CLEAR PLATE ® FAT BACK BOSTON SHOULDER JOWL Smoked Jowl Cook m liquid Broil Panbroil Panfry ® Pig s Feet Cook in Liquid Braisa •May be made from Boston Sheulder Picnic Shoulder Loin or Leg Home on Recipe Theme Calendar „ “Holiday Vegetable Dishes” 1/C Deadline October 29 “Cranberry Creations” Deadline November 5 “Left-over Turkey Recipes” 4b Deadline November 12 DECEMBER „ “Christmas Candy Favorites” O Deadline N ovember 19 „ ‘ ‘Holiday Puddings ’ ’ 1U Deadline November 26 ~ “Christmas Stuffings” 1 1 Deadline December 3 „ . “Gelatin Whip-ups” 44 Deadline December 10 “Party Appetizers” <5l Deadline December 17 PORK CHART OF PORK—WHERE THEY COME FROM AND HOW TO COOK THEM Blade Chop 0 0 Loin Chop Sirloin Chop 0 Top Lotn Chop Sirloin Cutlet lratst Iroil Panbroil Panfry ±— :d> 4&% ® \/ Country Style Ribs Back Ribs Smoked Loin Chop Style Bacon Roast (Baka) Iratss Cook in Liquid - Roast (Baka) Broil Panhroil Pantry - Pork Cubes Cubed Steak* Boneless Top Loin Roast Smoked Arm Picnic Rout Roast (Bakt) Caok in Liquid ® Fresh Arm Picrtic $ Q Smoked Hock Fresh Hock Braisa Cook in Liquid This chart approved by National Live Stock and Meat Board 1 Rib Chop Butterfly Chop 600^55^^^^^Roast (Double) Roast Loin Roast LOIN |is®i rTU 'WYSJf PICNIC SHOULDER Arm Roast Roast (laka) Pankroil Panfry ®Arm Steak Rout