Rodney Jenkins, known throughout the country as a premier professional
rider, won the Open Jumpers Class held October 18. He competed in several
passes on different horses throughout the week.
Save Energy and get
FREE HOT WATER...
with the revolutionary...
MUELLER
m ' i
The Mueller Fre-Heater conserves energy and provides
“free" hot water by capturing the heat now wasted!
HERE'S HOW IT WORKS:
Rather than using noisy, dust-creating fans with fragile, dirt
collecting air-cooled condensers, the refrigerant is routed
to a specially designed condenser/heat exchanger and its
heat is transferred to the water.
A thermostatically controlled valve delivers 145° F. water
to a storage tank.
In addition to the thermostatic valve, a mixing valve is
provided to permit "prepping" temperature water.
Thus, the Fre-Heater delivers two temperatures of water
prepping and washing.
tTestt indicate the Fre-Heater consumes 10% less power than
3fen air-cooled system l ... and you get Free Hot Water!
ELIMINATES REFRIGERATION SERVICE PROBLEMS!
The most common causes of slow cooling in bulk milk
cooling systems are related to the air-cooled condenser.
The Fre-Heater eliminates these problems because:
e There is no air-cooled condenser,
a The Fre-Heater is installed indoors,
a There are no noisy fans to fail.
a The head pressure is very stable assuring longer
compressor life.
a There are no cold weather starting problems, plus
. . . the Fre-Heater conserves energy and produces
Free Hot Water!
MODEL 500 MW TANK FOR THE FARMER
WHO WANTS QUALITY IN A LOW POURING HEIGHT,
FAST COOLING, EASY CLEANING TANK...
RUFUS BRUBAKER REFRIGERATION
“We've Been In Business Since 1946 & Selling Milk Tanks Since 1955“
RDS, MANHEIM, PA. 17545 PH: 717-665-3525
DEPENDABLE 24 HOUR SERVICE
PRB^EATHR'‘
HOW MUCH WATER CAN BE GENERATED?
There are many variables, so this question cannot be answered
directly, however, a rule of thumb is that a Fre-Heater operating
on 60° F. well water will produce a volume of 145° F. water'
similar to the amount of milk produced during a^milkmg.
Horse
Show
(Continued from Page 106)
third. A Pa. state trooper
won the individual division.
As a final part of that
class, three police vehicles
were driven into the arena,
sirens blaring and lights
flashing to show how well the
horses were trained to stand.
Although the vehicles were
driven at close quarters to
the horses, with the noise
echoing through the arena,
not a horse in any of the
groups moved.
, The Pa. National Horse
show has its final session
today (October 22) at the
Farm Show Arena with
tickets on sale at the show.
For the final day’s sessions,
the ticket prices are $2.50 for
the daytime performance
and $3.00 for an evening
session.
Lancaster Farming, Saturday, October 22,1977
Vegetables
add vitamins
(Continued from Page 104)
you add, the more you can
vary each different salad.”
For those homemakers
who prefer a salad dressing
to oil and vinegar, Letie gave
the following recipe which
can also be used as a dip:
SALAD DRESSING
V 6 cup mayonnaise
% cup sour cream
l-% tablespoons vinegar
l-% tablespoons lemon juice
V& clove garlic, minced
2 tablespoons green onions
Combine all ingredients
and use as a salad dressing
or as a dip for raw
vegetables.
Other receipes for varied
vegetables include:
CHOW MEIN BEEF
BAKE
1 pound ground beef
1 cup bias-sliced celery
Vz cup chopped onion
1 medium tomato, peeled &
diced
1 (3 oz.) can sliced
mushrooms, drained (%
cup)
1 (10%-oz.) can condensed
cream of mushroom soup
1 (3 oz.) can chow mein
noodles
In large skillet combine
beef, celery, and onion. Cook
till meat is lightly browned;
drain off excess fat. Add
tomato, mushrooms, soup,
Vz cup water, and half of the
chow mein noodles; stir till
blended. Turn into IVz quart
casserole; top with
remaining noodles. Bake at
350 degrees F. for 30
minutes. Pass soy sauce, if
desired. Makes four or five
servings.
EGGPLANT AND BEEF
BAKE
1 large or 2 small eggplants
THE
ALASKA
WOOD BURNING STOVE
AND FIREPLACE
(A Modern American Version
of a Canadian Step Stove)
Limited Dealerships
Available
Cost Less
Built Better
Don't let anyone tell
you a baffle system
isn’t important I
STORE HOURS: CHESTER B. NOLI (Dist.)
Closed Mon. and Tue. 24S.HersheyAve.
Wed. thru Fri. 10 to 8 Bareville
Sat. 10 to 4 Leola, Pa. 17540
other hours by appointment Phone (717) 656-6898
1 beaten egg
%cupmilk «
2 cups soft bread cubes (2
slices)
1 tablespoon snipped parsley
V* teaspoon (hied basil
leaves, crushed
1 pound ground beef
1 beaten egg
2 tablespoons shortening
18-oz. can tomato sauce
V* cup water
Cut each eggplant into 10
to 12 slices, V* inch thick.
(Peel if desired.) Sprinkle
with salt. Combine one
beaten egg, milk, bread
cubes, parsley, Vz teaspoon
salt, and basil. Add meat;
mix well. Spread mixture on
half of the eggplant slices;
top with remaining slices.
Combine one beaten egg
and two tablespoons water;
dip eggplant “sandwiches”
in egg mixture. Brown on
both sides in hot shortening.
Transfer to 12x7M>x2 inch
baking dish overlappping
pieces to fit. Combine
tomato sauce and water;
pour over eggplant. Bake at
350 degrees F. for 35 to 40
minutes. Serves five or six.
SPANISH NOODLES
11b. ground beef
1 tablespoon salt
1/8 teaspoon pepper
V* cup chopped onion
V* cup chopped green pepper
Brown above ingredients
together on second heat,
then add;
Vz. pound uncooked noodles
% cup mushrooms
VA teaspoon sugar
4 to 5 cups tomato juice
Mix together. Cover. Cook
on high until steaming, then
reduce heat to simmer for 25
minutes.
★ Heating One Room
Or Entire Home
★ 5 Handsome Models
Sand Blasted Finish
★ Construction—
V*” & s/ie” steel
boiler plate, firebrick
lined-extra brick.
Airtight cast iron
door-greater effi
ciency, Baffle plate
lower stack temper
ature.
Lifetime Gu=>
* retime Guarantee
* Chrome Trimmed
* Hot Air Unit
Available
BAFFLE
113