Junior Cooking Edition
Now that the cool Fall
weather is here, junior
cookers will be spending
more of their time indoors.
Why not take some of that
indoor time to try some of
the recipes sent in this
week? There is a wide
variety of cakes, cookies,
and snacks to choose from,
and surely something that
will please everyone.
LET
DO THE WORK!
Components that move grain can be as important as the storage
bins or drying bins you choose. Augers are the heart of your system
because they do the work... keep you going during the busy harvest
time.
Bazooka augers are long lasting and smooth running. You have a
wide choice of capacities, accessories and drives. You can also expand
any Bazooka system with a minimum of expense.
Keep those recipes coming
to Lancaster Fanning, Box
266, Lititz, Pa., 17543,
c/o Junior Cooking Edition.
Be sure to list the
ingredients and the direc
tions for each recipe and
don’t forget to include your
name, age, address, and
telephone number
HEY EQUIPMENT
COMPANY, INC.
CARROT CAKE
2 cups granulated sugar
3 cups flour
1% cups oil
1 cup coconut
4 eggs
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon vanilla
2 teaspoons baking soda
2 cups grated carrots
Mix eggs, sugar, and oil
until very well mixed. Then
add dry ingredients. Add
grated carrots last and mix
until well beaten. Bake at 375
degrees F. for about 35
minutes or until well done.
Martha Hoover
Age 6
Himrod, New York
xxx
SUNDAY SPICE CAKE
2% cups sifted cake flour
IV4 cups granulated sugar
1 teaspoon salt
1 teaspoon cinnamon
% cup shortening
Vz teaspoon cloves
Vz teaspoon nutmeg
Vz teaspoon allspice
Vs cup molasses
% cup milk
2Vz teaspoons double acting
baking powder
Vz teaspoon baking soda
3 eggs
• Scalps and cleans corn, milo, soybeans,
wheat or rice to improve grade and
storability.
• Fully enclosed to prevent flying chaff,
help control dust and give weather pro
tection.
• 56 sq. ft of screen can remove 80% of
fines in dry corn at 500 bu/hr .up to
2000 bu/hr capacity.
• Can be equipped with trailer under
carriage, tow bar and 6” or 8" fill auger
which swivels beyond 180* rides on top
of cleaner during transport
Lancaster Farming, Saturday, October 15,1977-
Vz cup milk
Measure flour, sugar, salt,
cinnamon, shortening,
cloves, nutmeg, allspice,
molasses and % cup milk
into a measuring bowl. Beat
vigorously by hand for two
minutes. Stir in baking soda
and baking powder. Add
eggs and Vz cup milk. Mix
thoroughly and bake at 375
degrees F. for 35 minutes or
until done.
GRAHAM WAFER PIE
Crust;
24 single graham wafers
V* cup melted butter
Custard:
2 cups milk
Vz cup granulated sugar
GRAINCLEAN'R
AUTHORIZED
DISTRIBUTOR
Alta Hoover
Age 4
Himrod, New York
xxx
PORTABLE AUGERS
Bazooka 6” & 8” transports have intake
flighting that is chrome plated to double its
life, a galvanized drive shaft to reduce
maintenance time, and permanently
lubricated chain in a precision machined
reducer drive with cast iron housing.
SYCAMORE IND. PARK
255 PLANE TREE DRIVE
LANCASTER. PA. 17603
(717) 393-5807
Route 30 West at
the Centerville Exit
3 tablespoons cornstarch
added to Vz cup milk
2 egg yolks
Topping:
2 egg whites
4 tablespoons granulated
sugar
V* teaspoon cream of tarter
Vk teaspoon vanilla
To make crust, roll wafers
fine with rolling pm on wax
paper. Add to melted butter
and stir well. Remove % cup
of crumbs and set aside.
With remainder, line pie
plate.
Combine custard
ingredients, except vanilla,
in saucepan. Beat with egg
beater until yolks disappear.
Stir and heat until well
thickened. Remove from
heat when it begms to
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