—Lancaster Farming, Saturday, October 1
114
Shawn Charles wins
W. Lampeter hog show
Gerald Hess, Conestoga Rl, proudly exhibits the
trophy he earned as being named top showman of
the day in the swine show.
50,759 Pounds of milk
MOWRY-C PRINCE VALIENT 1611107 GP (84) PQ
29H2685
USDA 5*77
15.766 M 3.54% 548 F
PD +s72 + 942 M - .11% +I7F 66% RPT
SIRE: Polytechnic Imperial Knight EX (91) GM
USDA 1-77
+sl32 ±1,453M
DAM; Mowry Prince Corinne 6062169 EX (92) 2E
2y 2m 365 d 18.278 M
5y Om 365 d 41.284 M
6y 5m 365 d 38.631 M
7y 8m 365 d 39.448 M
9y 8m 365 d 50.759 M
USDA Cow Index +2.2ISM + 528 F
PRINCE VALIENT combines one of the greatest production pedigrees anywhere. His
dam Cornne was the first cow of the breed to produce over 50,000 lbs. of milk in a
lactation and his sire is one of the highest PD bulls in the Holstein breed. To top that
off, the dam is EX (92) 2E and the sire is also EX (91) and Gold Medal.
PRINCE VALIENT, along with adding production, will improve udder qenter support,
dairyness, pelvic angle, loin strength, and especially feet & pasterns.
PRINCE VALIENT is available on a daily basis from your professional
American Breeders Service representative.
Bangor, PA
Ephrata, PA
Gap. PA
Holtwood, PA
Landisville, PA
Manheim, PA
Port Murray, NJ
Reading, PA
Richland, PA
Shippensburg, PA
Thomasville, PA
Vincentown, NJ
Whitehouse Station, NJ
West Grove, PA
BBS
1977
-.05% +4SBF
3.94%
2.71%
2.95%
3.37%
3.05%
215-588-4704
717-733-0966
717-656-6509
717-284-4592
717-898-8694
717-898-8694
201-689-2605
215-378-1212
717-866-4228
717-532-3711
717-225-3758
609-859-3783
201-534-4483
215-BC9-9187
Eric Hemsohn
Darvm Yoder
Lynn Gardner
Paul Herr
James Charles
Lamar Witmer
Robert Kayhart
Robert Greider
Paul Martin
Jerry Baboms
Ira Boyer
Gerald Hall
Robert Colburn
Maurice Stump
ByKENDACEBORRY
LAMPETER - Shawn
Charles, a 13 year old
member of the Penn Manor
FFA, dominated the West
Lampeter Community Fair
swine show by showing the
champion individual animal
and the champion and
reserve champion pen of two
pigs
A first year member of
FFA, the son of Mr and Mrs
Robert Charles, Lancaster
R 2, the youth showed a
purebred Yorkshire gilt
weighing 220 lbs to the
championship The cham
pion pen of two were
heavyweight crossbred
Chester Whites while the
reserve champions were
Duroc crossbreds The seven
swine he showed came from
his cousin, Clifford Charles.
Gerald Hess, Conestoga
Rl, a first year FFA
member, w r as named
champion showman of the
swine show The 13 year old
member, who had
previously shown at the
Lancaster Hog Show, also
7208 F
1120 BF
11428 F
133013 F
15408 F
DBS
—a
Home
(Continued from Page 113)
membrane. Cook green
peppers covered in small
amount of boiling salted
water 10 minutes. Drain.
Combine oil and onion and
saute until lightly browned.
Add carrots and rice and
cook over low heat, stirring
frequently until rice is
lightly browned Add
remaining ingredients; mix
won the reserve champion
individual animal at the
West Lampeter Fair. That
hog was a Yorkshire-
Hampshire crossbred also
from the medium weight
class.
Judge for the show was
Gene Sweigart, a Duroc
breeder from Halifax, Pa.
The swine entered and
shown were sold at auction
September 30, as part of the
West Lampeter Fair.
(Continued on Page 121)
FEED STORAGE MOREX
AUGER DELIVERY SRUM
The Origina! Flex Auger OeMng Up To 2400 fa Nr Nt. 01
The NEW "Hi-C” Rex Auger Wiering Up To 0000 ii Nr Nr.
Both rugged and versatile, the Flex-Auger System easily adapts to most hog
feeding operations. The Chore-Time centerless auger delivers feed from
bulk bin to all feeders located throughout the house. Much of the labor
required with other methods is eliminated. The Y outlet drop assembly
(illustrated above) or single units can be installed in most any position
desired. Feed level is easily controlled by adjusting the height of the drop.
SEE US ABOUT . n
Chore-Time Air-Systems m ° Bmie ** hi*
Agri Equip., Inc. offers complete
• SALES • INSTALLATION • SERVICE
AUTHORIZED DISTRIBUTOR ON ALL CHORE- TIME EQUIPMENT
RD 4 EPHRATA, PA 17522
(FARMERSVILLE)
on the Range
well. Fill green peppers with
lamb mixture. Place in
lightly greased shallow
baking pan. Bake in
STOLIZFUS MEAT MARKET A
- CUSTOM BEEF BUTCHERING Nk
* Our Own Corn Fed Beef V«■ y
Right From The Farm r |
>' a U
—FRESH BEEF AND PORK— f \\
OUR OWN HOME MADE Wf VA
SCRAPPLE & FRESH SAUSAOK
Bacon and Country Cured Hmm (y
Orders taken for freezer Meets
PH.7H3MI
Directions: IbkKfceeetefMMdsmt
on Rt 772 • Newpert RmM
INNE SHK>
STORE HOURS M M M
moderate oven (350 degrees
F.) 45 minutes. Serves four.
Above two recipes:
Lamb Education Center
Denver, Colo.
PHONE
BUS. 717-354-4271