Ladies Have
You Heard?
By Doris Thomas
Lancaster Home Economist
KIDS HUNGRY?
TRY MILK
School time means after
school snack time, and it’s
sometimes a challenge to
find the right foods that will
not only nourish youngsters,
but which they will enjoy as
well.
Bear claw paddles
assure fine
shredding, even
spreading
International
500 Series Spreaders
You're sure to find the spreader you
need in this big international line-up
of 6 high-performance models. The
single-beater unit has high-strength
-spring-steel paddles with staggered
cutting “bear claws” to tear and
shred packed and frozen chunks
thoroughly, then spread material into
the pattern you prefer Extremely
simple, yet highly effective
• Sizes from 148 to 313 cu ft capac
ities (rated heaped boxes)
WE HAVE ALL MODELS IN STOCK, READY FOR
IMMEDIATE DELIVERY. EASY FINANCE PLANS AVAILABLE!
WAIVER OF FINANCE PLANS...
WAIVER OF FINANCE WAIVER OF FINANCE WAIVER OF FINANCE
TIL JUNE 1,1978 TO MARCH 1,1978 TIL MARCH 1,1978
NOW AVAILABLE ON ON ALL OUR NEW ON NEW & USED
NEW AND USED TRACTORS- HAY AND
IH COMBINES! SEE US FOR DETAILS! FORAGE EQUIPMENT
, SWOPE & BASHORE
THIS INC *
Frystown. Myerstown, PA 17067
Fortunately, there are
milk and dairy products to
turn to. They are nourishing
and can be prepared in ways
that are appealing to
children. Right now, the U.S.
Department of Agriculture
advises that they are also in
plentiful supply.
SERVING FARMERS ... "VIE MAKE IT OUR BUSINESS"
/i CALL (717) 665-3588 .
MYER'S METERED GAS SERVICE, INC.
Milk and dairy products
are one of the “Basic Four”
food groups essential to good
health. They provide
clacium to help grow sound
bones and teeth, and protein
to help build and repair body
tissues and fight infection.
They are also a good source
• A-frames extend back to wheels,
prevent box twisting and jerking.
• Corrosion-resistant steel box sides
on 4 smaller models guaranteed for
the life of the spreader
• High-quality, high-strength pintle
chain used on aprons.
• Slurry pans and hydraulic endgates
available for liquid-type manures
• Optional upper beaters and upper
spring bars boost spreading effi
ciency
MYERS
PO BOX 71
MANHEIM. PA 17545
m
AS
LP
of riboflavin, a B vitamin
that helps keep skin healthy
and vision clear.
Milk and dairy products
can add new dimensions to
menu planning. These
recipes have been tested in
USDA kitchens:
Maple Float (six-servings,
about one cup each)
Mix Vs cup maple syrup,
one tablespoon molasses and
five cups milk. Stir well. Cut
one pint vanilla ice cream
into six pieces and place one
piece in each glass. Pour
maple mixture over ice
cream and serve im
mediately. Calories per
serving: about 275. For
fewer calories, use skim
milk in place of whole milk.
About 215 calories per
serving.
Strawberry Milkshade
(6 servings, 1-Mt cups each)
Thaw one 10-ounce pack
age frozen strawberries until
soft but still very cold;
crush. Add one quart milk
and one cup instant nonfat
dry milk to strawberries and
blend thoroughly. Add one
quart slightly softened
strawbeny ice cream and
beat or shake just enough to
blend ingredients. Pour into
FISHER SPRAY PAINTERS
< Henry K. Fisher Inc.)
SANDBLASTING and
SPRAY PAINTING
INTERIOR and EXTERIOR
Aerial Ladder Equipment
Office & Shop - 667 Hartman Station Rd.
Residence - 2322 Old Philadelphia Pike
Lancaster, Penna.
For FREE Estimates Call 717-393-6530
VERTICAL SHAFT PUMP
MARTIN MFG. CO. I
The following features are standard equipment on
Martin’s Vertical Shaft Pump-
• Twin agitator valves
• Agitator valves swivel 270 degrees
• Hydraulic vertical lift
• 19” curved impeller blades prevents wrapping
• Heavy duty 4" Tubular construction
• 6” discharge pipe
• Split babbit bearing can be greased while operating
• 6 thru 12 ft. lengths
• 540 RPM shear pin protected PTO
• Optional hydraulic cylinder for tilting
Lancaster Farming, Saturday, September 24,1977
tall glasses and serve im
mediately. Calories per
serving: about 370.
Cheese Bread Sticks
(makes 24 bread sticks)
Stir together l-%
cups unsifted flour, two
teasooons baking powder
and % teaspoons salt. Mix in
Vt cup shortening until the
mixture resembles coarse
commeal. With a fork, stir in
one cup or four ounces
shredded sharp Cheddar
cheese. Stir in % cup milk
gradually, using just enough
to make a dough that is soft,
but not sticky. Preheat oven
to 450 degrees F. Put dough
on a lightly floured surface
and knead a few times. Roll
dough in poppy seeds if
desired. Bake on an
ungreased baking sheet
about 10 minutes. Calories
per bread stick: about 80.
QUILTS VALUABLE
PART OP HISTORY
As with many other crafts,
quiltmaking developed from
necessity - the need for
warm bed coverings. But
even after the advent of
machine-made goods, the
art form remained because
of the outlet it provided for
creativity.
RD3 Myerstown, Pa.
’ J "■* * ’■" 1
Pioneer women had to use
only what was available in
cloth scraps for quilts. But
they managed to think of
imaginative designs for
sewing them together.
Cherished garments found
their way into quilts tops
after years of service and it
became fun for the family to
trace their personal history
through quilts.
Quilting also provided an
opportunity for a social
occasion - the quilting bee -
since several women at once
could get them done faster.
Quiltmaking is part of
American heritage even
though its beginnings go
back to the ancient
Chinese. If you’re lucky
enough to have quilts passed
on to you from generations
back, cherish them as an
heirloom. You’ll appreciate
them even more in the
future.
Young lady
knows cows
YORK - Nine-year-old
Deborah Lehman of York
knows cows about at as well
as anyone as far as type is
concerned. At a judging
contest held for 4-Hers at the
York Fair last week, the
young lady scored 100 points.
It was a perfect per
formance. Second in the
contest were her brother,
Brian, and fellow 4-H
clubber, Joey Welsh of East
Berlin. Each had 97 points.
Paul Knight and Barbara
Kilgore were next in line
with 94 points each.
Both are from the Airville
area of York County.
Coming in at 93 points was
Jonathan Miller, followed by
Patty Greek with 91.
James Knight, Mike
Welsh, and Cindy Rutter
shared the next spot with 89
points each, edging Timy
Rutter, who came in at 87.
The contest was held last
Thursday evening during
activities which included a
calf dressing contest. Two
classes of dairy cattle were
judged, one each of Jerseys
and Holstems.
717-933-4151
conference set
DOVER, Del. - The twelfth
National Meeting on Poultry
Health and Condemnations
will be held in Delmar, Md.,
on October 18 and 19. The
event is hosted by the
Delmarva Poultry Industry,
Inc. (DPI) in cooperation
with the Universities of
Delaware and Maryland.
The two-day conference
will include a general
session on Tuesday and
Wednesday mornings and
separate nutrition and
processing sessions on
Tuesday afternoon. The
program will conclude near
noon on Wednesday.
Following the conclusion
of the National Meeting on
Poultry Health and Con
demnations, there will be a
symposium on infectious
bursal disease, beginning at
1:30 p.m. at the same
location.
Registration forms and
additional information on
the meetings may be ob
tained by writing or calling
Delmarva Poultry Industry,
Inc., RD2, Box 47,
Georgetown, Del., 19947,
(302-856-2971).
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Poultry