; luscious lineup of cool, creamy Summer Bracer on the left, Lime Luncheon Freeze in the
•rs is enough to appeal to anyone's appetite. middle, and Dessert Mocha Shake on the right -
t« recipes for the drinks -- Orange Breakfast appear in this week’s "Home on the Range."
Home on The Range
nly fitting that we run the gamut of all foods If you’ve been concerned
it the month in the made with dairy products over the past month with the
[in which we began - and are returning this week calories you’ll be taking in
Dry recipes. During to milk drinks - a favorite when you eat these
liiy Month we have Summer refresher. scrumptious foods, you may
be interested in the following
information: 1 cup whole
milk equals ISO calories; one
cup skim, 90 calories; one
cup “two per cent milk”, 145
calories; one cup buttermilk,
90 calories; Vz cup yogurt, 60
calories; 1 tablespoon dairy
sour cream 25 calories; Vz
cups cottage cheese, 85
calories; 1 ounce cream
cheese, 105 calories; one
ounce Cfaedder type cheese,
70 calories; and Vz cup ice
cream, 130 calories.
ORANGE BREAKFAST
BRACER
1 cup cold buttermilk
3 tablespoons frozen orange
juice concentrate
4-PLY POLYESTER
Ist QUALITY - MAJOR MANUFACTURER
O HURST TIRE SERVICE
Phone 354-4931
1 Mile West of Blue Ball On Rt. 322
i
/
i-- - «
OFFICIAL
INSPECTION
STATION
Lancaster Farming, Saturday, June 25,1977—45
1 teaspoon honey
Orange slice
Combine buttermilk,
orange juice concentrate,
and honey. Blend well in a
blender or with a mixer.
Garnish with orange slice.
Yields approximately l-V*
cups.
LIME LUNCHEON
FREEZE
2 cups cold milk
1 pint lime sherbet
% cup (one 6 oz. can) cold
pineapple juice
Lemon juice
Sugar
Fresh mint
Combine milk, sherbet and
juice. Blend well in blender
or with a mixer. Serve in
lemon-frosted glasses. Dip
rim of glasses in lemon juice,
then in sugar; chill. Garnish
with fresh mint. Yields
approximately four cups.
DESSERT MOCHA SHAKE
2 cups cold milk
1 pint chocolate ice cream
¥4 cup chocolate-flavored
quick milk mix
2 teaspoons instant coffee
Cinnamon Whipped Cream
Cinnamon stick
Combine milk, ice cream,
chocolate mix, and coffee.
Blend well in blender or with
a mixer. Garnish with
Cinnamon Whipped Cream
and cinnamon stick. Yields
about four cups.
Cinnamon Whipped
LOW INITIAL COST. FAST EASY
ERECTION. ALL STEEL LONG LIFE.
14’ High Opening. Easy operating sliding doois;
• Two Widths, 40 and 48 Minimum length 50 feet
• Additions to length in 25 sections, to whatever length
you wish
• Multi-purpose building
• Optional accessories so you can have the building
lust right for you
Foi a better Farm Building deal it's Amencan.
C. DONALD COX
GENERAL CONTRACTOR & EXCAVATOR
W. Ralph Cheek, Sales Manager
R.D. I Kirkwood. Pa. 717-529-2541
KHEIIN - THE BBT FOB LESS
Cream: Whip together cup
whipping cream, one
tablespoon sugar and
teaspoon cinnamon in a
chilled bowl with chilled
beaters, until stiff peaks
form, scraping bowl oc
casionally.
United Dairy Industry
Association
OLD FASHIONED
HOT CHOCOLATE
2 (one-ounce) squares un-
sweetened chocolate
Vz cup water
V* cup sugar
Pinch of salt
3-% cups milk
1-3 cup heavy cream
Heat and stir chocolate,
water, sugar, and salt in the
top of a double boiler over
simmering water until the
chocolate is completely
melted. Slowly stir in milk
and let uncovered to serving
temperature. Serve in mugs
topped with whipped cream.
Makes four to six servings.
Mrs. John Kiser
Codorus, Pa.
STRAWBERRY BANANA
FLOAT
% pint strawberry ice
cream, softened
1 cup mashed strawberries
% cup ripe mashed banana
(1 large)
2 cups milk
V* cup orange juice
[Continued on Page 46]
A7B-13
C7B-14
E7B-14
F7B-14
G7B-14
H7B-14
A7B-15
G7B-15
H7B-15
H7B-15
560 15
$19.30
20.45
21.00
23.00
23.60
25.10
22.85
23.95
25.60
27.20
19.80
F.E.T. Ranging from
$1.67 to $3.14