Ice crfeam
[Continued from Page 1J
h o has recommended that
farm groups do all they can
t 0 stop FDA from
implementing the new
standards. He has personally
telegraphed Pennsylvania’s
entire congressional
delegation and notes that
most legislators from rural
areas favor his position. He
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has also urged the Food and
Drug Administration to
refrain from going ahead
with the proposal, but
they’re moving ahead
despite his objections, as
well as opposition from 28
other states. In addition, the
National Milk Producers
Federation has gone on
record as opposing the new
ice cream regulations. Their
grounds for opposition are
that the new standards will
needs.
LPER M(
LEOLA, POMA. 17540
PHONE: 717-656-2321
Located: 4 miles west of New Holland on Route 23, one and
one-half miles northeast of Lcota, on the North Groffdale Road,
one mile on the right, opposite Groffdale Mennonite Church.
allow sodium caseinate to be
used* in ice cream, and that
could amount to plugging an
outlet for American milk
production. See Lancaster
Farming’s May 21 issue,
page 1.
Caseinate is imported
from Europe. According to
Dr. Phil Keeney, Penn State,
there’s no reason caseinate -
a skim milk derivative -
can’t be manufactured in
this country. “It’s just that
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it’s been more economical to
produce other dairy products
instead,” the Penn State
professor told Lancaster
Farming.
Keeney» sees no reason to
be alarmed over the issue
because the standard
involving caseinate is just a
small part of the entire issue.
He sees a greater threat to
the ice cream industry
coming from the volumes of
whey which may be allowed
for use if the new regualtions
become effective. There are
no limits to the amount of
whey an ice cream
manufacturer can use,
according to Keeney, who is
one of the nation’s foremost
authorities on ice cream. “If
a guy wants to make a pretty
lousy ice cream he can do
it,” Keeney admitted, “but
he may not be able to sell it -
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Lancaster Farming, Saturday. June 4.1977
the real test will be in the
market place.”
According to both Keeney
and a spokesman in the
Bureau of Foods, FDA, the
new regulations are not on
quality. “They’re standards
of identity,” said Richard
Meyer, in a telephone
conversation from
Washington. Like Keeney, he
sees the new regulations as
nothing to be alarmed about.
The ice cream
manufacturers association,
favors the new standards, on
the grounds it will allow
them more flexibility.
Keeney and Meyer both
explained that the ice cream
market could use a device
which will allow for more
competitiveness and
incentive to experiment with
Write today for more information
new products. According to
Keeney, there’s an awful lot
of competition in the dessert
market, which has kept ice
cream sales lower than they
could be.
Pennsylvania which ranks
second in the nation in ice
cream production, is known
for its high standards. Meyer
admits they’ve served as a
model for federal standards.
Shelhamer wants to keep the
standards high, while also
protecting the interests of
ice cream manufacturers,
dairymen, and consumers in
the Commonwealth.
In addition to allowing a
foreign dairy product to be
used in the manufacture of
American ice cream, the
new federal standards will
require complete labeling.
While Shelhamer and
others see the new rulings as
a threat to American dairy
farmers, Keeney and Meyer
claim the changes are too
insignificant to have much, if
any effect. Keeney does not
expect the well-known
brands of ice cream to
include the cheaper
ingredients.
At any rate, indications
are that ice cream as we
have known it will become
more expensive.
Irrigation
report
available
NEWARK, Del. - A study
of the comparative costs of
growing irrigated vs. non
irrigated corn in Delaware is
now available for farmers
.considering a switch to
irrigation. The report,
“Irrigation: One Key To
Producing Top Com Yields;
An Economic Report,” was
prepared by University of
Delaware extension crops
marketing specialist Carl L.
German. It is based on in
formation gathered from the
operation of four center
pivot irrigation systems
used on three lower
Delaware farms during 1976.
Results of the report are
limited because they are
based on only one crop
year’s data. But German
feels they show the potential
for maximizing returns with
irrigation.
Growers interested in
obtaining a copy of this in
formative report should call
their county Extension office
in Newark, Dover or
Georgetown. Ask for the
irrigation cost report.
A man from Hamilton,
Scotland, recently won an ice
cream eating contest. He is
reported to have consumed
50 scoops of ice cream in 16
minutes, after which he was
treated for frozen tonsils.
19