fMEWFiGRAW ORYWeSYSTEM
«US®St|!P TO 50% FUEL SAVINGS
Drying Bin
EXCLUSIVE FEATURES D pSS,
AIR RECYCLING, uses all the warm air from (he cooling bin to help dry the grain in the drying bin. [no energy
is wasted!.
NO HEAT LOSS, In most dryers, heat passes through a narrow column of grain and is blown into the at
mosphere; but with this system all excess heat from drying stage must pass up through a 24" minimum
depth el wet grain. Therefore, instead of wasting the heat, H is used in the preheating process.
PREHEATING, grain is not suddenly exposed to high heat like in most dryers, but rather is slowly preheated
JS it moves down to the final drying stage. This reduces drying stress and produces better grain quality.
NO STIRRING, which means less moving parts and less grain damage.
TAPERED SWEEP AUGER, removes a thin, even layer of dry grain from the drying floor as it travels around
the bin
SURGE CAPACITY, wet grain may be added to the drying bin at any time, as fast as you harvest, [no waiting
around to unload].
AUTOMATIC CONTROL PANEL, contains magnetic starters, moisture control, temperature thermostats, time
relay, fuses and switches which provide dependable “around the clock” automatic operation; including
starting and slopping augers or bucket elevator to move dry grain to cooling bin as fast as it’s being dried.
SIMPLE OPERATION, fill bin to over 24” with wet grain and push the button. The Automatic Control Panel
does the rest. It will also shut down the entire operation if the wet grain depth reduces to the minimum 24”
level. [No babysitting required with this system].
ENCLOSED DESIGNED, bees wings and dry floating particles are trapped in this unique system, thus
providing a cleaner operation and environment.
LOWER NOISE LEVEL, the drying fan is enclosed. The air mixing chamber attached to the drying fan serves
as a muffler with a built in silencing feature and vacuum control adjustment.
GRAIN CLEANER, and a trash-holding tank are available as an optional feature. This provides cleaner grain
and safer storage.
EFFICIENT, both the operating and initial costs are lower. Up to 50% fuel savings. Air drying is also
possible at limited moisture levels.
PERFORMANCE WARRANTY, the drying capacity of this system is guaranteed in writing under a Shhnrers
Performance Warranty. That’s how sure we are of this equipment, ffow can you go wrong with an offer like
that 7
System is comprised of proven and
dependable brand name equipment.
/ SHWVERS /
iNOUirnne
GRAIN' SYSTEMS INC.
BEAT THE PRICE INCREASE
EFFECTIVE JUNE 15th
Includes; Grain spreader,
basic unloading unit, control
panel w/thermosfal, relays,
bmer & fuses, motor, belts &
pulleys, level indicator, fan,
heater and Irasition. Items not
included: bin elevator or
transfer auger and air
recycling unit, which depends
on coaling fan and storage bin
height. ijnv.
pORAGE.BIN W--.
2** ro »f ladder, safely ring, fin bote and
an* H anl,#le ' 2 ring door, bast angle, bolts
■iLsasjwtt, fm Fjtkw
Discount
Bu. Cap.
2974
4350
6011
8064
10227
12804
15708
18948
26481
35436
by Bank, ASCS, or Production Credit
inajLPayments can be deferred till Dec 1977.
Call or write for quotations on
Feed ■ complete grain handling, drying and storage systems
w,i.. gnndin 8- mixing and processing systems, bulk feed tanks, metering,
gn, ng. and handling equipment
MARTIN DISTRIBUTORS INC.
Sales-Oesigning-lnstallation
Parts & Service on Modern and Mix Mill Equipment
Kl. Lebanon. PA 17042 Phone 717-866-4906-866-4555
Moist Air
Exhaust
6T»' n
IRDER NOW AND SAVE
Bin Capacity* Maximum**' FOB Factory
Size Bu/Hr. Bu./Day Discount Prices
18 60 1440 $3BlB
21 72 2352 4096
24 88 3552 4300
27 119 4200 4648
30 150 4728 5793
36 227 7200 6123
’Drying 25% corn to 15% under normal conditions.
“Maximum capacity by increasing fan and burner size.
List Price
$2034
2481
2982
3554
4180
5139
5926
7000
9449
11907
$1377
1679
2018
2405
2829
3477
4010
4737
6394
8058
Airduct
Fines
Holding
Tank
/
Dry Warm =
The most efficient con
tinuous flow automatic
dryer on the market today.
32% DISCOUNT
ON STORAGE BINS
HURRY CALL NOW
»-year
Cooling Bin
Cooling Fan
v_
.easing
Just as with “Home on the
Range,” we received many
dairy recipes for “Junior
Cooking Edition.” This week
we will be printing six of
those contributions, and
saving the rest for the
upcoming dairy month
weeks. But, don’t let that
hinder you from sending in
more recipes in the coming
weeks. We would really like
to build up our files with
berry recipes, garden
vegetable recipes, and
picnic favorites, so when you
have some time, why not
send a recipe contribution to
Junior Cooking Edition,
Lancaster Farming, Box 266,
Lititz, Pa. 17543. And, don’t
forget to add your whole
name, address, age, and
phone number.
CREAM PUFFS
1 cup milk
1 cup sifted flour
4 eggs
Pinch of salt
% cup butter
Put milk and butter in a
double boiler, let boil, and
then add flour and salt. Let
cook for two minutes.
Remove from heat. Add
eggs, one at-time, and beat
well. Drop in muffin pans.
Bake at 350 degrees F. for 45
minutes. Cool, then fill with
whipped cream.
Susie Burkholder
Epbrata, Pa.
-*
THIS ISTHE BIGGEST
SELLING LIGHTWEIGHT
PROFESSIONAL CHAD!
SAWIN THE WORLD.
GET IT FROM
STOUZFUS WOODWORK
*0 Gap, PA Box 113
1 We North At. 197
From Gap
2 Milts South of
... „ mm .... Route 23 Alone 772
Wes Stauffer Small Engines tin Monterey
'h IB.S. of Rt. 322 on Pleasant RDI Rente, PA
717 73M174 v afcyM.EphrataExHHe»Rl.222 JOHN L STAUFFER
GoodvMc.PA
PH: 215-445-6175
'AmaeNottiiofGoodnle
on Union Grove Road
NORMAN H. ZIMMERMAN
Nyatstnml.D.2
«hm» 1717] S6C-4695
>/< mla mat Myerstown -West Main St.
ANDirsAsim:
Lancaster Farming, Saturday. June 4,1977—131
SOFT CUSTARD
4 tablespoons gelatin (four
packages)
1 .cup cold water
2 quarts milk
4 tablespoons sugar
1 teaspoon salt
4 teaspoons vanilla
Soak gelatin in cold water.
Then, heat milk, sugar, salt,
and vanilla. Add gelatin
mixture to scalded milk,
take off heat. Cool, and
serve.
Grace Weaver
Mifflinburg,Pa.
xxx
DAIRY QUEEN
ICECREAM
envelopes unflavored
gelatin
Vt cup cold water
4 cups whole milk
2 cups sugar
2 teaspoons vanilla
1 teaspoon salt
3 cups cream
Soak two envelopes
unflavored gelatin in cold
water. Heat milk until hot,
but not boiling. Then add
gelatin, sugar, vanilla, and
salt. Cool and add cream.
Put in refrigerator for five or
six hours before putting into
ice cream freezer. If a fruit
dessert is desired, add the
fruit when the mixture is
partly frozen.
Arlene Burkholder
Ephrata, Pa.
Age 7
XXX
GRAHAM CRACKER
FLUFF
Filling:
2 eggs separated
Vz cup sugar
2-3 cup mhk
1 package unflavored gelatin
M> cup cold water
FREE DEMONSTRATION
Chain Saw—Concrete & Metal
Saw Rentals
I teaspoon vanilla
1 cup cream
Crust:
3 tablespoons melted butter
3 tablespoons sugar
12 graham crackers.
crumbled
For crust, mix together
melted butter, three
tablespoons sugar, and
graham cracker crumbs.
Reserve one cup for top and
press the rest on bottom of
two-quart bowl. For filling,
beat egg yolks, and add V-*
cup sugar and milk. Cook in
top of double boiler until
slightly thickened. Then,
soak one package gelatin in
the cold water.
Pour the hot mixture over
the gelatin, and stir until
smooth. Chill until slightly
thickened. Add egg whites,
stiffly beaten, and
vanilla. Whip one cup cream
and add to rest. Pour this
mixture over the crumbs in
dish and top with reserved
crumbs. Chill until firm.
- Emms Burkholder
Ephrata, Pa.
XXX
EGGNOG
2 quarts cold milk
Vz cup sugar
1 teaspoon vanilla
2 or 3 eggs
Nutmeg to taste
Beat eggs, and mix all
ingredients together. Serve.
Louella Weaver
Mifflinburg, Pa.
Age 12
XXX
COLD SUMMER
SUPPER
2 quarts whole milk
1 quart fresh or canned fruit
Vz loaf bread
(approximately)
Sugar to taste
1 teaspoon vanilla
Add crushed fruit, sugar,
and vanilla to milk. Add
enough broken or cut bread
to absorb milk. A wide
variety of fruit may be used.
Serves six.
Mary Anna Weaver
Mifflinburg, Pa.
Age 10
A & B SALES 4 SERVICE,