fMEWFiGRAW ORYWeSYSTEM «US®St|!P TO 50% FUEL SAVINGS Drying Bin EXCLUSIVE FEATURES D pSS, AIR RECYCLING, uses all the warm air from (he cooling bin to help dry the grain in the drying bin. [no energy is wasted!. NO HEAT LOSS, In most dryers, heat passes through a narrow column of grain and is blown into the at mosphere; but with this system all excess heat from drying stage must pass up through a 24" minimum depth el wet grain. Therefore, instead of wasting the heat, H is used in the preheating process. PREHEATING, grain is not suddenly exposed to high heat like in most dryers, but rather is slowly preheated JS it moves down to the final drying stage. This reduces drying stress and produces better grain quality. NO STIRRING, which means less moving parts and less grain damage. TAPERED SWEEP AUGER, removes a thin, even layer of dry grain from the drying floor as it travels around the bin SURGE CAPACITY, wet grain may be added to the drying bin at any time, as fast as you harvest, [no waiting around to unload]. AUTOMATIC CONTROL PANEL, contains magnetic starters, moisture control, temperature thermostats, time relay, fuses and switches which provide dependable “around the clock” automatic operation; including starting and slopping augers or bucket elevator to move dry grain to cooling bin as fast as it’s being dried. SIMPLE OPERATION, fill bin to over 24” with wet grain and push the button. The Automatic Control Panel does the rest. It will also shut down the entire operation if the wet grain depth reduces to the minimum 24” level. [No babysitting required with this system]. ENCLOSED DESIGNED, bees wings and dry floating particles are trapped in this unique system, thus providing a cleaner operation and environment. LOWER NOISE LEVEL, the drying fan is enclosed. The air mixing chamber attached to the drying fan serves as a muffler with a built in silencing feature and vacuum control adjustment. GRAIN CLEANER, and a trash-holding tank are available as an optional feature. This provides cleaner grain and safer storage. EFFICIENT, both the operating and initial costs are lower. Up to 50% fuel savings. Air drying is also possible at limited moisture levels. PERFORMANCE WARRANTY, the drying capacity of this system is guaranteed in writing under a Shhnrers Performance Warranty. That’s how sure we are of this equipment, ffow can you go wrong with an offer like that 7 System is comprised of proven and dependable brand name equipment. / SHWVERS / iNOUirnne GRAIN' SYSTEMS INC. BEAT THE PRICE INCREASE EFFECTIVE JUNE 15th Includes; Grain spreader, basic unloading unit, control panel w/thermosfal, relays, bmer & fuses, motor, belts & pulleys, level indicator, fan, heater and Irasition. Items not included: bin elevator or transfer auger and air recycling unit, which depends on coaling fan and storage bin height. ijnv. pORAGE.BIN W--. 2** ro »f ladder, safely ring, fin bote and an* H anl,#le ' 2 ring door, bast angle, bolts ■iLsasjwtt, fm Fjtkw Discount Bu. Cap. 2974 4350 6011 8064 10227 12804 15708 18948 26481 35436 by Bank, ASCS, or Production Credit inajLPayments can be deferred till Dec 1977. Call or write for quotations on Feed ■ complete grain handling, drying and storage systems w,i.. gnndin 8- mixing and processing systems, bulk feed tanks, metering, gn, ng. and handling equipment MARTIN DISTRIBUTORS INC. Sales-Oesigning-lnstallation Parts & Service on Modern and Mix Mill Equipment Kl. Lebanon. PA 17042 Phone 717-866-4906-866-4555 Moist Air Exhaust 6T»' n IRDER NOW AND SAVE Bin Capacity* Maximum**' FOB Factory Size Bu/Hr. Bu./Day Discount Prices 18 60 1440 $3BlB 21 72 2352 4096 24 88 3552 4300 27 119 4200 4648 30 150 4728 5793 36 227 7200 6123 ’Drying 25% corn to 15% under normal conditions. “Maximum capacity by increasing fan and burner size. List Price $2034 2481 2982 3554 4180 5139 5926 7000 9449 11907 $1377 1679 2018 2405 2829 3477 4010 4737 6394 8058 Airduct Fines Holding Tank / Dry Warm = The most efficient con tinuous flow automatic dryer on the market today. 32% DISCOUNT ON STORAGE BINS HURRY CALL NOW »-year Cooling Bin Cooling Fan v_ .easing Just as with “Home on the Range,” we received many dairy recipes for “Junior Cooking Edition.” This week we will be printing six of those contributions, and saving the rest for the upcoming dairy month weeks. But, don’t let that hinder you from sending in more recipes in the coming weeks. We would really like to build up our files with berry recipes, garden vegetable recipes, and picnic favorites, so when you have some time, why not send a recipe contribution to Junior Cooking Edition, Lancaster Farming, Box 266, Lititz, Pa. 17543. And, don’t forget to add your whole name, address, age, and phone number. CREAM PUFFS 1 cup milk 1 cup sifted flour 4 eggs Pinch of salt % cup butter Put milk and butter in a double boiler, let boil, and then add flour and salt. Let cook for two minutes. Remove from heat. Add eggs, one at-time, and beat well. Drop in muffin pans. Bake at 350 degrees F. for 45 minutes. Cool, then fill with whipped cream. Susie Burkholder Epbrata, Pa. -* THIS ISTHE BIGGEST SELLING LIGHTWEIGHT PROFESSIONAL CHAD! SAWIN THE WORLD. GET IT FROM STOUZFUS WOODWORK *0 Gap, PA Box 113 1 We North At. 197 From Gap 2 Milts South of ... „ mm .... Route 23 Alone 772 Wes Stauffer Small Engines tin Monterey 'h IB.S. of Rt. 322 on Pleasant RDI Rente, PA 717 73M174 v afcyM.EphrataExHHe»Rl.222 JOHN L STAUFFER GoodvMc.PA PH: 215-445-6175 'AmaeNottiiofGoodnle on Union Grove Road NORMAN H. ZIMMERMAN Nyatstnml.D.2 «hm» 1717] S6C-4695 >/< mla mat Myerstown -West Main St. ANDirsAsim: Lancaster Farming, Saturday. June 4,1977—131 SOFT CUSTARD 4 tablespoons gelatin (four packages) 1 .cup cold water 2 quarts milk 4 tablespoons sugar 1 teaspoon salt 4 teaspoons vanilla Soak gelatin in cold water. Then, heat milk, sugar, salt, and vanilla. Add gelatin mixture to scalded milk, take off heat. Cool, and serve. Grace Weaver Mifflinburg,Pa. xxx DAIRY QUEEN ICECREAM envelopes unflavored gelatin Vt cup cold water 4 cups whole milk 2 cups sugar 2 teaspoons vanilla 1 teaspoon salt 3 cups cream Soak two envelopes unflavored gelatin in cold water. Heat milk until hot, but not boiling. Then add gelatin, sugar, vanilla, and salt. Cool and add cream. Put in refrigerator for five or six hours before putting into ice cream freezer. If a fruit dessert is desired, add the fruit when the mixture is partly frozen. Arlene Burkholder Ephrata, Pa. Age 7 XXX GRAHAM CRACKER FLUFF Filling: 2 eggs separated Vz cup sugar 2-3 cup mhk 1 package unflavored gelatin M> cup cold water FREE DEMONSTRATION Chain Saw—Concrete & Metal Saw Rentals I teaspoon vanilla 1 cup cream Crust: 3 tablespoons melted butter 3 tablespoons sugar 12 graham crackers. crumbled For crust, mix together melted butter, three tablespoons sugar, and graham cracker crumbs. Reserve one cup for top and press the rest on bottom of two-quart bowl. For filling, beat egg yolks, and add V-* cup sugar and milk. Cook in top of double boiler until slightly thickened. Then, soak one package gelatin in the cold water. Pour the hot mixture over the gelatin, and stir until smooth. Chill until slightly thickened. Add egg whites, stiffly beaten, and vanilla. Whip one cup cream and add to rest. Pour this mixture over the crumbs in dish and top with reserved crumbs. Chill until firm. - Emms Burkholder Ephrata, Pa. XXX EGGNOG 2 quarts cold milk Vz cup sugar 1 teaspoon vanilla 2 or 3 eggs Nutmeg to taste Beat eggs, and mix all ingredients together. Serve. Louella Weaver Mifflinburg, Pa. Age 12 XXX COLD SUMMER SUPPER 2 quarts whole milk 1 quart fresh or canned fruit Vz loaf bread (approximately) Sugar to taste 1 teaspoon vanilla Add crushed fruit, sugar, and vanilla to milk. Add enough broken or cut bread to absorb milk. A wide variety of fruit may be used. Serves six. Mary Anna Weaver Mifflinburg, Pa. Age 10 A & B SALES 4 SERVICE,
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