Craft classes scheduled
QUARRYVILLE, Pa. - Be
reative and join one of the
jraft classes at the Southern
caster County Library
Center. Some new and ex
citing crafts are being of
fered and now is a good time
o start.
On May 31 at 7 p.m. the
craft to be demonstrated will
be metal and wood sculp
tures. This is a good class for
those who have never
sculptured before.
Later on, June 2 and 9 at 7
P m. a two-session class on
READ LANCASTER FARMING
FOR FULL MARKET REPORTS
USDAII/77J-50 Daughters In 11 Herds Average
Predicted Difference [60% rpi]
H-FA Type: 45 Classified Oaus. Ave. 79.5 [act]; 81.2 (age-adj.)
Sire; Carnation First MillioiHEX A GM
Dam: El-Ben Paclamar Burke-EX [94] - 3E
La-Rare ■ and more Profit-Makers - are available daily from all our Professional Technicians.
m
\ ..V® Kn»\
l U ,>l | Your \
I S^wwn I
\.Su|)pli«-i m
24-Hour Toll-Free Phone Nos. for Service
Pennsylvania 800-732-0391 Lancaster 569-0411
nature plaques will be held.
These seed and dried flower
plaques are very popular
and fun to make.
Participants for the metal
and wood sculpture class
and the nature plaques class
must pre-register by May 20.
All classes may be
registered for at the library
center, 304 St. Catherine St.
Quarryville, or by calling
786-1336 Monday through
Friday from 3-8 p.m. or
Thursdays and Saturdays
from 10 a.m. to 1 p.m.
.Atlantic
BREEDERS COOPERATIVE
LIVESTOCK
SERVICES
Ladies Have
You Heard?
By Doris Thomas
Lancaster Home Economist
FAVORITE AMERICAN
STAPLE
The hamburger may yet
replace apple pie as the most
typically American food
item on our menus. It’s
captured the hearts and
appetites of most Americans
and has also entrenched
itself in Europe and the Far
East. It’s delicious,
satisfying, and nutritious.
It’s also just one of the many
ways ground beef is used.
Usually you will find two to
four kinds of ground beef at
your meat counter. The
difference is in the fat
content. There is no standard
terminology used for these
different ground beef
products - some of the names
used are: “premium,”
“regular,” “extra lean,”
“ground round,” “ground
chuck,” and “ground
sirloin.” The names used
normally do not indicate the
actual fat or lean content.
However, this information is
needed to make price
comparisons between the
different kinds, and stores
will usually provide that
information if you ask.
Base your selection of
ground beef on the type of
meat you are planning to
serve and the* price
relationship between the
19,19711 3.33% 639 F
+1.144M +sBl +I4F
NAL Affiliated Breeders
Member -
various kinds of ground beef.
For example, if you want to
grill or panbroil patties, use
a ground beef that has a fat
content of about 25 percent.
Ground beef this lean would
contain enough fat for self
basting to keep the patties
moist and juicy blit not so
much as the cause excessive
fire flare-ups on the grill or
excessive shrinking.
If you are planning a
ground beef casserole where
the fat is not drained off
during the cooking process,
then it may be wise to choose
extra lean ground beef.
However, if the meat is to be
browned and the fat drained
off before other ingredients
are added, you may get a
better buy with regular
ground beef. Leaner ground
beef is more expensive than
the fatter varieties, but
many consumers find little
difference between ground
beef of differing fat content.
So, before you spend extra
money for the leaner
product, consider whether
ground beef with a higher fat
content will suit your pur
pose just as well.
Beef is beef and
nutritionally it makes no
difference if that beef is in
ground form or in a standing
11H0165
LA-RARE
Millionaire
Excellent &
Prod. Qual.
(Jan./77)
$6 per service
late-Rite Strem
very tall and sharp
good body strength
pleasing udders
Del. 4 Md. 800-233-0216
Lancaster Farming, Saturday, May 14,1977
rib roast. All beef contains
the same high quality
protein which the body must
have to grow, repair tissues,
regenerate blood, and help
build resistance to infection.
Beef is an excellent source of
protein; it also contains B
complex vitamins and some
essential minerals.
WINTER PEARS
STILL STRONG
A record volume of fresh
winter pears is still moving
to market to keep you eating
fresh pears right into the
summer Bartlett season.
According to industry
reports, 1.6 million boxes of
D’Anjou pears had yet to be
shipped as of April 15.
This large volume is the
result of one of the largest
crops produced and reduced
export movement. Con
sumers can benefit from this
situation for prices are lower
during this period of heavy
supply.
To add spice and good tast
to your burgers, you might
like to try a good companion
serving of mustard deviled
pears.
MUSTARD BROILED
PEARS
3 fresh Anjou pears
2 tablespoons honey
Big 19 ton capacity...
plus
all-crop performance
The International wire tie baler not only gives you great capacity
in hay, but is built for exceptional performance in difficult crops
like cane, sudax, millet and straw. Its rugged frame maintains
parts alignment in rough fields. A heavy-duty power tram
delivers 4800 pounds of bate packing force for uniform, tight
80-pound bales. And you can’t beat Lok-Twist four-wire ties for
strong, better handling bales. Easy servicing and maintenance.
• Big diampter auger and 65-m. wide, 6-bar pickup with 120
teeth and gauge wheel for all-crop performance.
• All-welded plunger runs on sealed ball bearing rollers —runs
truer, quieter and requires few adjustments.
• Big power train assures high capacity baling, long-life de
pendability.
ill
Bihteiuutmhial
AGWCUiTURAL
EQUIPMENT
USED TRACTORS
Farmall Super M IH 340
IH3OO IH MD
IH 450 MF 175
Used 12’ Mower Conditioner (1290)
SWOPE & BASHORE, INC.
1 teaspoon prepared
mustard
1 tablespoon soft butter or
margme
6 slices bacon
6 seasoned ground beef
Sweet pickle relish
Halve and core pears.
Blend into a smooth paste
the honey, mustard, and
butter. Spread over pear
halves. Wrap bacon around
beef patties; secure with a
toothpick. Arrange ground
beef patties and pear halves
on broiler rack. Broil 15
minutes, turning beef patties
once. Before serving, spoon
pickle relish into pear
centers. Yield: 6 servings.
Lung test
offered
LANCASTER- -The
monthly pulmonary function
testing conducted by the
Lancaster County Lung
Association will be held in
the Association office, 630
Janet Avenue, Lancaster on
Tuesday, May 24.
Hours are from 10 a.m. to 8
p.m. Cost is $2.00. An ap
pointment is necessary and
may be made by calling 397-
5203.
This test is useful in
diagnosing early symptoms
of lung disease. Persons
experiencing shortness of
breath, prolonged cough and
who are heavy smokers are
advised to take the test.
Tests are interpreted by a
pulmonary specialist and
reports are sent to the family
physician.
Available in our office is
free literature concerning all
the lung diseases and a kit
for the smoker who is sin
cerely trying to “Kick the
Habit.”
International ® 445 W Baler
Sea ut for mart details.
Easy financing plans available.
Frystown RDI
Myerstown, PA 17067
717-933-4138
49