Junior Cooking Edition
This week’s “Junior
Cooking Edition” files are
slightly depleted, so to let
them fill up again, we are
featuring recipes made with
the junior cook in mind. In
this time of cold weather,
W. L 311
ALFalfa
one of the best yielding alfalfa
for this section,
Also full line of clovers.
ALL CLOVERS AND ALFALFAS
MIXED AND INOCULATED FREE.
VORIS SEED CORN
REIST SEEDS SINCE 1925
MIST SEED CO.
MT.JOY.PENNA.
PHONE 717-653-4121
WE DELIVER
Pollution-Free Manure Disposal
Badger Liquid
Manure Injector
Eliminates Runoff,
Minimizes Odor
SHOW-EASE STALL GRUMELLI’S FARM
CO. SERVICE
523 Willow Rd. Mechanics Grove
Lancaster. PA QuatryvUte.PA
Ph 2992536 Ph 786-7318
CARL L SHIRK ISAAC W. HURST
RDS
Lebanon, PA
Ph 274-1436
hearty lunches are in order
on Saturday and Sunday
afternoons. So, featured this
week are chili con came,
barbequed frankfurters, and
three sandwich fillings
which should fill you up.
This is the modern way to apply liquid
manure to your fields Three Injectors
mounted on heavy duty shanks put
manure where it is most beneficial—in
the soil Wire wound 3" plastic hoses
connect injectors to tank Use on any
field including sod, stubble and row
crops Unloading time is same as nor
mal top spreading Capacity is 1 to 5
gallons per running foot depending on
ground speed and soil type Injector
adapts to all new and existing Badger
Liquid Manure Tanks See your Badger
dealer or write for more information
SEE US
FOR DETAILS.
RD2
East Earl, PA
Ph |2ls| 445 5767
Or, if you want, these
sandwich recipes can make
good snacks when friends
come over after school.
Some tips to making at
tractive sandwiches are to
A.) match the slices of bread
so that the sandwich will be
neat. B.) Spread bread thinly
with butter, margarine, or
mayonnaise before adding
filling. This keeps the bread
from getting soggy. C.)
Spread the filling all the way
to the edges. This insures
good taste to the last bite.
D.) When your friends make
their own sandwiches, the
spread should be soft enough
so that it is easy to spread.
For lunch, sandwiches can
be served with raw
vegetables and fruit and a
beverage such as milk.
A quick tip for the chili con
came is that you can make it
a couple of weeks in advance
and then store it in the
freezer. To heat, place the
frozen chili on top of a double
boiler.
CHILI CON CARNE
Ingredients
1 onion, diced
1 pound hamburg
2 cups canned tomatoes
2 cups red kidney beans,
canned
% teaspoon chili powder
1 teaspoon salt
ETTER
vf •* > % **
<■* A
4**-* *
* >-*-
♦ >,
*
v .. / O
A. C. HEISEY FARM
EQUIPMENT INC.
RDI Jonestown, PA
[7171865-4526
FISHER BROTHERS
136 W. High St
Red Lion, PA
Ph [7171244-2178
& 862-3406
LLOYD E. KREIDER
RDI
Cochranville, PA
Ph 1215)932 2934
Equipment
Skillet
Cutting Board
Sharp knife
Spatula
Mixing spoons
Measuring cup (liquid
ingredients)
Measuring spoons
Cut up onion using knife
and cutting board. Place
hamburg in cold skillet and
begin to heat with medium
heat. When meat is begin
ning to brown, add onions.
Stir meat and onions until
well browned. Add tomatoes,
beans, and seasonings.
Cover and turn heat to
simmer. Cook for 20
minutes. Add water if chili
seems too thick. Chili should
look like a very thick soup.
Serve it in bowls.
XXX
BARBEQUED
FRANKFURTERS
Ingredients
1 medium onion
8 frankfurters
Vz cup catsup
Vz cup water
Vi teaspoon chili powder
Vz teaspoon salt
1 teaspoon sugar
1-Vfe teaspoons Wor-
cestershire Sauce
8 frankfurter rolls
Equipment
Cutting board
Large skillet
Measuring cups (liquid
ingredients)
Measuring spoons
Mixing spoon
Large knife
Chop onion fine. Place
frankfurters and chopped
onion in skillet and cook over
medium heat until lightly
browned. Turn to brown
evenly. Combine catsup,
water, chili powder, salt,
sugar, and Worchestershire
sauce. Mix well. Pour
barbecue sauce over frank
furters. Cover skillet and
simmer 20 minutes. Split
frankfurter rolls and, if
desired, roast in hot oven for
few minutes. Serve frank
furters hot with sauce in
rolls.
X 3
<
* ♦
Lancaster Farming, Saturday, Feb. 19,1977 —
EGG SALAD WITH
DRIED BEEF FILLING
Ingredients
5 eggs
2 ounces dried beef
One-third cup salad dressing
Equipment needed
Saucepan with lid
Mixing bowl
Paring knife
Small cutting board
Measuring cup (dry
ingredients)
Fork
Hard cook eggs. To do this,
put eggs in saucepan with
enough cold water to cover.
Put lid on saucepan and
bring water to a boil.
Remove from heat and let
stand for 20 minutes. At end
of 20 minutes, chill eggs
thoroughly in cold water and
remove the shells. Then,
chop the eggs and pull the
dried beef apart with your
fingers. Combine the eggs,
dried beef, and salad
dressing. Mix well. Makes
six sandwiches.
xxx
CHOPPED LIVER
WITH BACON FILLING
Ingredients
Vi pound liver, fried and
chopped fine
2 slices bacon, fried and
chopped fine
Vz teaspooon salt
2 tablespoons pickle relish
2 tablespoons mayonnaise
Equipment needed
Frying pan
Spatula
Paper towels
Mixing bowl
Measuring spoons
Cutting board
Knife
Fry bacon until it is crisp,
using medium heat. Remove
from frying pan and place on
paper towels. These towels
absorb the fat on the bacon
and make it more crisp.
Next, pour most of the fat out
of the pan. Place liver in the
pan and put on the heat.
After three to six minutes,
turn the liver and allow it to
brown on the second side.
When both sides are brown,
the liver is done. (Calves’
liver takes less time to cook
than pork liver.) Let the
liver cool before cutting it.
Cut the liver and bacon in
mixing bowl and add salt,
pickle relish, and mayon
naise. Stir until thoroughly
mixed. Makes eight sand
wiches.
TUNA AND APPLE
FILLING
Ingredients
1 can (7 ounces) tuna, grated
style
% apple, chopped fine with
skin left on
1 tablespoon lemon juice
2 tablespoons mayonnaise
Equipment
Can opener
Juicer
Measuring spoons
Mixing bowl
Mixing spoon
Cutting board
Knife
Open the can of tuna and
pour off any oil. Place the
tuna in a bowl and break it
up with a spoon until it is in
small pieces. Quarter the
apple and cut out the core.
Chop into small pieces using
a cutting board and knife.
Add chopped apple to the
tuna. Squeeze % the lemon
and measure one tablespoon
of juice. Add to tuna and
apple. Add mayonnaise and
mix thoroughly. Makes four
to six sandwiches.
©
CLASSIFIED
“One For The Road”
Many early fountian pens
were filled with eyedrop
pers Some, as big as fat
cigars, proved popular dur
ing Prohibition with Amer
icans who found them a con
venient way to carry “one
for the road ”
47