“THE EGG PROCESSORS
HY-LINE W-36
Shell strength is a foundation for
profit And the Hy-Line® variety W-36
layer engineers a shell for the tough
knocks of automated handling. Eggs that
are ideal in size for profitable marketing.
Plus, the W-36 reaches peak production
Registered Trademark of Pioneer Hi-Bred International, Inc., Des Moines, lA, U.S.A. Hy-Line is a brand name. Numbers and letters identify vai
Ck
Hi/-Line
HMA N o
CHICKS
Structural
Engineer
DESIGNS
DREAM”
NEW
LOCAL RECORDS
★ EGG NUMBERS ★
★ LIVABILITY
HY-CROSS COMPANY
4037 Swamp Road
Doyiestown, Pa. 18901
(215) 348-2661
competitively and stays above 80 per
cent longer.
Have more eggs to sell through less
breakage and longer production life.
From the better-balanced W-36 layer...
truly a Structural Engineer.
NEW HY-LINE W-36
ARE PROOF OF PERFORMANCE LEADERSHIP
IN:
EGG QUALITY ★ EGG VALUE ★ FEED EFFICIENCY
* PERSISTANCY ★ VERY STRONG SHELLS
TRY THE NEW HY-LIIME W-36 IMQW!
BEN K. STOLTZFUS
384 E. Main St
CONTACT
ARTHUR DEIWEILER
Box 84
Danboro. Pa. 18916
(215)348-3117
Lancaster Farming, Saturday. Jan. 8,1977—1
EMAN RITTER
Vineland, NJ.
FRANK M. LOEW, JR.
RD4
Quakertown, Pa. 18951
(215) 536-3356
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