—Lancaster Farming, Saturday. Jan. 8, 1977
44
Christmas is over and so is
New Years, so now cooks can
stop looking for new cookie
and pudding recipes and
concentrate on an old
favorite - pies. This week’s
“Home on the Range”
contains a wide variety of
different types to try,
everything from two types of
pecan to apple to a no crust
cheese pie. If you’re in the
mood to try working with
this dessert, have fun!
Hopefully, your family will
have more fun eating your
new concoctions.
CARAMEL PECAN PIE
36 caramels
Vt cup water
V* cup margarine
% cup sugar
V* teaspoon salt
teaspoon vanilla
3 eggs, beaten
1 cup pecan halves
Melt caramels with water,
margarine over low heat.
Stir until smooth. Combine
sugar, salt, vanilla and eggs.
Gradually add caramel
sauce - mix well. Stir in
pecan halves. Pour into
pastry shell. Bake at 350
degrees F. for 45 minutes.
Filling will appear to be very
soft but becomes firm as it
cools.
OATMEAL PIE
3 eggs, beaten
Two-thirds cup white sugar
1 cup brown sugar
2 teaspoons soft margarine
Two-thirds cup oatmeal
Two-thirds cup coconut
Two-thirds cup milk
1 teaspoon vanilla
Beat eggs; then add
remaining ingredients. Bake
at 350 degrees F. for 30-35
minutes. Makes one 9” pie.
Mrs. Ernest Halteman
Clear Spring, Md.
xxx
MOCK PECAN PIE
Soak Vz cup grape nuts and
% cup hot water
3 eggs, well beaten
% cup table molasses
% cup brown sugar
1 teaspoon vanilla
2 tablespoons butter
Dash of salt
Add grape nuts. Pour into
unbaked pie shell. Bake 350
degrees F. oven 45-50
minutes. A few finely
chopped nuts may be
sprinkled over top of pie
before baking.
Mrs. Amos Risser
Elizabethown, Pa.
XXX
OLD FASHIONED APPLE
1 egg
% cup sugar
V? cup flour
V* teaspoon salt
1 tablespoon baking pwder
1 cup apples, chopped and
peeled
Vz cup English Walnuts
Beat eggs, add sugar, beat
again. Add dry ingredients
Fold in nuts and apples. Pour
into well-greased pan (8
inches). Bake 30 minutes at
350 degrees F. Serve hot or
cold with whipped cream or
ice cream. Makes its own
crust. Cover with foil after
baked.
LEMON CREAM
-1 cup heavy cream
1V« cups sugar
2 tablespoons comstardh
2 envelope unflavored
gelatine
Vi teaspoon salt
1 cup water
3 eggs, separated
% cup fresh lemon juice
2 tablespooons butter or
margarine
1 teaspoon grated lemon peel
1 baked nine inch pastry
Allow one-third cup of
cream to stand at room
temp, for 10 minutes. In
saucepan, combine 1 cup
sugar, cornstarch, gelatine
and salt; blend in water until
smooth. Beat yolks until
light; blend into cornstarch
mixture along with lemon
juice and butter. Bring to a
boil over medium heat;
stirring constantly; boil two
to three minutes. Remove
from heat; stir vigorously
while gradually adding one
third cup cream and lemon
peel. Transfer to metal bowl.
Chill mixture in ice water
until it mounds slightly when
dropped from a spoon. It
should be cool but not cold.
Meanwhile, beat egg whites
to soft peak stage. Gradually
add remaining V« cup sugar,
beating until whites are stiff,
WE’VE GONE
WESTINGHOUSE
• WASHERS
« DRYERS
• REFRIGERATORS
• RANGES
• DISHWASHERS
o
w
SAVE $$
AT TOM'S
TOM B. MORRISSEY
ELECTRONIC
SERVICE
Rt. 501 between
Schaefferstown
and Myerstown
On the Square
in Reistville
Phone: 717-949*3006
but still glossy and moist.
Whip remaining two-thirds
cup cream until stiff. Gently
fold egg whites and cream
into chilled mixture. Spoon
into baked pastry shell. Chill
until firm.
“The 10 best
Lemon recipes” book
NO CRUST CHEESE
Two - 8 ounce packages
cream cheese
3 eggs
Mix together and put in
greased pie pan. Bake 25
minutes at 375 degrees F.
Cool fifteen minutes or more.
Vz pint sour cream
1 tablespoon vanilla
3 tablespoons sugar
Put on top of pie and
spread with cherry or
pineapple pie filling.
Mrs. Charles Biehl
Mertztown, Pennsylvania
CUSTARD PIE
Put on stove one quart milk
to scald.
Mix well:
2 tablespoons flour
1 cup sugar
4 egg yolks
Beat egg whites just
medium stiff; save to stir in
FARM SHOW SAVINGS
NO. 1
ONION
PURCHASE OF
ANY DINNER
I
CHICKEN DINNER
3 pcs. Chicken
French Fries
Cole Slaw
Roil & Butter
Good thru 1-15-77
GUERNSEY FARM RESTAURANT
656 E. Main St.
New Holland, PA 17557
(717) 354-7630
last, just before putting in
unbaked pie shells. Pour
scalding hot milk over
yellow mixture, stir well and
add one tablespoon vanilla.
Stir in egg whites until
uniformly mixed. Put pies at
once in a hot oven 350 or 400
degrees F. and bake until
golden brown.
Thelma Kinsinger
xxx
SOUTHERN PIE
Mix together and let stand;
V 2 cup Post Grapenut Cereal
V? cup warm water.
3 eggs, well-beaten
% cup sugar
1 cup molasses
3 tablespoons melted butter
1 teaspoon vanilla
% teaspoon salt
Blend sugar with eggs.
Add syrup, butter, vanilla
and salt. Fold in softened
cereal. Pour into unbaked
pie shell. Bake at 350 degrees
F. for 50 minutes or until
filling is puffed completely
across top.
Mrs. James Thorman
Marietta, Pa.
xxx
NATURALCEREAL
Mix:
V? cup brown sugar
Vz cup honey
2 BIG INTRODUCTORY OFFERS
NEW
FREE
RINGS
WITH THE
CLIP AND SAVE
1 69
JL a Reg. $1.79
OFFERS GOOD THRU 1/15/77
3 A stick (6 tablespoons)
margarine
1 heaping quart oatmeal
Vz cup coconut
3 /4 cup raisins
2 quarts corn flakes or
wheaties (crushed till
reduced to one quart)
1 teaspoon salt
Add dry ingredients to
honey mixture. Bake at 250
degrees F. Stir occasionally.
★ GAS RANGES ★ COAL HEATERS
★ COAL-GAS COMBINATIONS
★ GAS GRILLS ★ GAS REFRIGERATORS
1
Featuring . . .
Monarch Cast Iron Glass Coated Center-
Simmers Burners
Infra-Red Broiling
Sta-Klean Oven - it Cleans Itself
Stop And See Us At
Coleman Center
85 Old Leacock Rd.
NO. 2 NEW
OYSTER DINNER
3 BIG OYSTERS
FRENCH FRIES
COLE SLAW
ROLL & BUTTER
NOW ONLY *2. 29
Reg. 2.49
CUP AND SAVE
BARREL OF CHICKEN
12 pcs. of • - OQ
delicious Chicken 03
Reg. 4.69 ■
Good thru 1-15-77
———•———— —— — 1
Hrs: Mon.-Thurs. 9:30 A.M. - 10:00 P.M
Fri., Sat., Sun. - 9:30 A.M. -10:30 P.M.
Bake 45 minutes. p Qr
variety, add 2 teaspoon,
peanut butter. 5
Mrs. James Thoniai.
Marietta, Pa
TRY A
CLASSIFIED
AD!
HK6HW(CoaI-Wood)
36” COAL -
GAS RANGE
R.D. 1 Ranks, Pa.
“1
I