Junior Cooking Edition
L This week’s Junior
Cooking Edition offers a
wide variety of foods for yea
junior cooks to try your
hands at. There is
everything from eggnog to
cake to eggplant supreme.
This weeks contributors are
really -trying new and dif
ferent foods!
Don’t forget that if you
send in a junior cooking
edition recipe this week, you
have a really good chance of
seeing your name and recipe
in the paper really quickly.
And, you get a nice pot
holder with Lancaster
Fanning’s name on it for
your efforts! So, if you know
a good recipe, and want to
send it in, send it to Lan
caster Fanning Newspaper,
Junior Cooking Edition, Box
266, Lititz, Pa. 17543.
CINNAMON CAKE
1 cup granulated sugar
1 tablesppoon butter
Cream above together.
Add:
1 cup milk
2 teaspoons baking powder
2 cups flour
- Take brown sugar, and,
cinnamon and punch holes in
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The Original Flex Auger Delivering Up To 2400 lbs. Per Hr. OR
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Agri Equip., Inc. offers complete
• SALES • INSTALLATION • SERVICE
AUTHORIZED DISTRIBUTOR ON ALL CHORE- | IME EQUIPMENT
RD2 Ephrata, PA 17522 Phone
(Farmersville) Bus. 717-354-4271
Prompt Delivery rarts Via U.P.S. or Parcel Post
batter. Fill with a licilc
butter, brown sugar and
cinnamon. Bake about 20
minutes.
Dorothy Sauder
East Earl, Pa.
Age 14
XXX
CHOCOLATE UPSIDE
DOWNCAKE
1 cup sifted flour
% cup sugar
\-Vz tablespoons cocoa
2 teaspoons baking powder
Vz teaspoon salt
2 tablespoons melted butter
% cup milk
1 teaspoon vanilla
% cup chopped nuts
Vz cup chocolate syrup
1 cup hot water
Sift together first five
ingredients. Add butter,
milk, vanilla, and nuts. Stir
until well mixed. Pour into
greased baking pan. Mix
chocolate syrup and hot
water. Pour over batter in
pan. Bake in moderate oven
(350 degrees F.) for 35
minutes.
Doris Sauder
- East Earl, Pa.
”__Age 14
BANANA EGG
NOG
1 small, ripe banana
1 egg
1 tablespoon sugar
1 cup cold milk
% teaspoon vanilla extract
Peel the banana, cut into
small pieces in one quart
bowl. With rotary beater,
beat banana with egg and
sugar until smooth and well
combined. Add milk and
vanilla. Beat well.
Susan Sander
New Holland, Pa.
Age 9
XXX
CARROTCAKE
2 cups flour
1 teaspoon baking soda
Vi teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
2 cups sugar
l-Vz cups oil
4 eggs
2 cups carrots.
Mix togather well the
flour, baking soda, salt,
cinnamon, baking powder,
sugar, oil. Then add eggs,
one at a time and beat well.
To this mixture fold in two
degrees F. for 45 minutes.
Icing;
Vz cup melted butter
8 oz. cream cheese
1 pound icing sugar
1 teaspoon vanilla
Rachel Reinford
Newville, Pa.
Age 12
XXX
NO FRY
DOUGHNUTS
2 packages yeast
x 4 cup warm water
1-Vz cups lukewarm milk
(scalded, then cooled)
% cup sugar
1 teaspoon salt
1 teaspoon nutmeg
Vi teaspoon cinnamon, if
desired
2 eggs
one-third cup shortening
4-% cups flour
Vi cup butter or margarine,
melted.
Dissolve yeast in warm
water. Add milk, sugar, salt,
nutmeg, cinnamon, eggs,
shortening, and two cups of
the flour. Blend well. Stir in
remaining flour until
smooth, scraping side of
bowl. Cover, let rise in warm
place until double, 50 to 60
minutes. Turn dough onto
well-floured cloth-covered
board. Roll around lightly to
coat with flour. With floured
rolling pin, gently roll dough
about V 2 inch thick. Cut with
floured doughnut cutter (or
cut both ends out of a can
about 2-Vz inches in diameter
and use about a 1” cutter for
centers). Lift doughnuts
carefully with spatula and
place two inches apart on
greased-baking sheet. Brush
doughnuts with melted
butter. Cover; let rise until
double, about 20 minutes.
Heat oven to 425 degrees F.
Bake eight to 10 minutes or
until golden. Immediately,
brush with butter and shake
RAW FURS
WANTED
• FOX
• COON
• MINK
• DEERSKINS
• NO SKUNKS PLEASE
Buying At Two Locations
Wed. & Fri. Evenings
I All Day Saturday
I'll Be At
Sherk's
Hunting I Trapping
Supplies
R. D. I,Ephrata
AVi miles west of
Ephrota on 322
• Mrmors Not* •
Call mat I'll
pickup at your farm
nnitoDUcnK SH UR ORO
100% NATURAL ORGANIC FERTILIZER
FARMS,
Dealerships Available
w FOR MORE INFORMATION WRITE OR CALL
CANTON MILLS, INC.
Minnesota City, Minn. 55959 Phone 507-689-2131
i CLIP AND MAIL
j Send information on Shur Gro Fertilizer
_ I am interested in becoming a dealer
NAME
ADDRESS
j_ PHONE IF
in cinnamon sugar or spread
with creamy glze.
Cinnamon Sugar;
Mix Vz cup sugar
Vz teaspoon cinnamon
Creamy Glaze
Melt one-third cup butter
or margarine in saucepan.
Blend in two cups con
fectioners’ sugar and 1-Vz
teaspoons vanilla. Stir in
four to six tablespoons
water, one tablespoon at a
time, until glaze is of proper
consistency.
Lucy M. Oberholtzer
Lititz, Pa.
XXX
CHOCOLATE
SPONGE
2 envelopes unflavored
gelatin
Vz cup cold water
Vz cup boiling water
3 eggs
Two-thirds cup sugar
Vz teaspoon salt
1 tablespoon vanilla
4 tablespoons cocoa
1 cup cream or evaporated
Put sugar, cocoa, salt and
boiling water together and
bring to a boil. Remove from
heat. Soften gelatin in cold
water. Add to hot cocoa
mixture and stir until
dissolved, cool. Add slightly
beaten egg yolks. When it
begins to thicken, fold in
stiffly beaten egg whites and
vanilla and whipped cream.
Pour into dish and chill.
Ada M. Oberholtzer
Lititz, Pa.
xxx
CHRISTMAS
DELIGHT
2 packs of green jello
1 can pineapple
Vz cap sugar
3 A cup milk
2 egg yolks
Soak one package gelatine
in one-third cup cold water.
• MUSI
• BEAVI
• OPUS!
•BEAR
Other
Times At
49 E. Pine St.
Ephrato, Pa.
733-3030
To get the most for
your hard earned furs
sod to
Terry Sherk
FOR
LAWNS,
Combine sugar, milk, egg
yolks and cook for one
minute, stirring all the time.
Remove from heat and add
gelatine and one teaspoon
vanilla. Set in cool place to
chill until it begins to
thicken.
Then, add stiffly beaten
egg whites and one cup
whipped cream. Mix well.
Annie S. King
Paradise, Pa.
xxx
EGGPLANT
SUPREME
1 medium eggplant
2 tablespoons margarine
1 cup milk
Vz cup grated Cheddar
cheese
2 tablespoons finely cut
onions
% cup soft bread crumbs
1 teaspoon salt
2 egg yolks, well beaten
2 egg whites, stiffly beaten
Vi cup crushed potato chips
Pare eggplant and cut into
small pieces. Cook, covered
in a small amount of water
until tender, about 15
minutes; then drain. Melt
margarine and blend in flour
to a smooth paste. Gradually
add milk, stirring constantly
until smooth and thickened.
Remove from heat. Blend in
cheese until melted; mix in
eggplant, onion, bread
crumbs, salt and yolks. Fold
in whites. Turn into greased
baking dish and top with
chips. Place in a pan of hot
water and bake at 350
degrees F. for about 50
minutes or until browned
and firm. Yield: six to eight
portions.
Elizabeth Stoltzfus
Bird-in-Hand, Pa.
Age 14
FFA places
RED LION, Pa. - Six
members of the Red Lion
FFA Chapter recently
participated in the York
County FFA Agronomy
contest. Contestants iden
tified weeds, seeds, plants,
insects, and diseases, and
judged samples of hay. They
also determined the best
control for specific problems
in crops.
Those members who
placed were Robert DeHoff,
first; Barb Snyder, second;
Dave Wineholt, fourth; Lori
Wolford, fifth; Dolores
Schrum, sixth; and Francine
Lewis, seventh.
TRY A
CLASSIFIED
GARDENS