Pt, —srer??CT,vFiTt»/55 , ,g , V’ T ri6 ; ? isi^E^Trj' 4&—Lancaster Farming, Saturday, Dec. 4, 1976 S@gj*SSa*S®ge®BBJ!@g9sBSagS®BSS Home On The Range [Continued from Page 47] salt water, then add to above just before serving. Fannie Lapp Quarryville, Pa. xxx the pan, add zucchini chunks, put lid on skillet and simmer for 45 minutes. Every 15 minutes, baste with sauce. To serve, pile the chicken in the middle of a platter with zucchini, and plenty of parsley. Very nice with rice or French bread. Makes four servings. Mrs. Ruth Ruoss Slain, Pa. FRANKIE CARROT DISH Brown: 4 tablespoons butter Add: V* head shredded cabbage 1 medium onion, cut fine 3 or 4 cups carrots, cut into one-inch pieces 4 frankfurters, cut into one inch pieces Salt and pepper to taste Hickory Smoke salt, if desired Water to prevent scorching Cook two cups noodles in #■ Mf* DAIRY » DAY AT NEW HOIIAND SALES STABLES, MG. New Holland, PA If you need 1 cow or a truck load, we have from 100 to 200 cows to sell every week at your price Mostly fresh and close springing Holstems Cows_ from local farmers and our regular shippers including Marvin Eshleman, Glenn Fite, Gordon Fritz, Blame Hoffer, Dale Hostetter, H D Matz, and Jerry Miller SALE STARTS 12:30 SHARP Also Every Wednesday, Hay, Straw & Ear Corn Sale 12:00 Noon. All Dairy Cows & Heifers must be eligible for Pennsylvania Health Charts. For arrangements for special sales or herd dispersals at our barn or on your farm, contact Abram Diffenbach, Mgr. 717-354-4341 Norman Kolb 717-397-5538 V* MYER’S T P G6S SCRYING FARMERS . . . "WE MAKE IT OUR BUSINESS" Wherever you need heat, you’ll find LP-gas ready to serve you. It’s ideal for heating farm buildings, brooding, water heating, incinerators, as well as for regular home use. You’ll fmd LP-gas is both economical and practical. Let us show you the advantages ... CALL (717) 665-3588 FOR AUTOMATIC BULK DELIVERY SERVICE. SKILLET CHICKEN AND BROCCOLI Vz cup flour teaspoon salt Vs teaspoon pepper 3 tablespoons cooking oil whole broiler-fryer chicken 1 pound fresh broccoli or 2 (10 oz.) packages frozen broccoli 1 teaspoon salt Vz cup boiling water 1 tomato, if desired In a clean bag mix flour, salt - and pepper. Wipe chicken inside and out with a damp doth. Cut-up chicken, into serving'size pieces. Heat oil in a large, heavy frying pan over medium low heat. Shake a few of the chicken pieces in flour mixture to coat. Brown chicken .on all MYER’S METERED GAS SERVICE, INC. MANHEIM, PA 17545 ■U S K ,1s ‘jvife-ii' ajbnß’3 tb f.qfto ' *VrWifi •:ri> H a-unor ( ;i sides. Cover. Cook until chicken is tender. Fresh broccoli: Wash thoroughly. Remove heavy stems from heads. Bring salt and water to boiling in a flat bottomed saucepdn with a tight fitting lid. If broccoli stems are large, split. Add to boiling water. Cover. Steam five minutes then add broccoli tops. Cover. Steam until tender. Do Not Overcook! Frozen broccoli: Cook by package directions. Drizzle three tablespoons chicken drippings over broccoli-fresh or frozen. Place chicken in the center of a heated platter. Arrange broccoli tops around chicken. Serve stems in a bowl. Cut tomato into wedges. Arrange on broccoli. Serve at once. Makes six servings. VEGETABLE CASSEROLE V 2 cup cooked string beans % cup cooked carrots % cup celery (diced fine) ¥t cup cooked com Vt cup cooked peas 1 tablespoon onions (chop ped) 1 cup medium white sauce (see below for recipe) 2 tablespoons melted butter 2 tablespoons grated cheese % cup bread crumbs Dash salt and pepper White Sauce: 2 tablespoons flour 2 tablespoons fat 1 cup milk Vi teaspoon salt Dash of pepper Grease bread pan. Place a layer of vegetables on the bottom and cover with layer of white sauce. Repeat until pan is nearly filled. Mix butter and cheese with bread crumbs and sprinkle generously over the top. Bake uncovered at 350 degrees F. 20 minutes or until brown. Mrs. Charles Biehl Mertztown, Pa. Apples down HARRISBURG - Penn sylvania apple holdings are down 16 per cent from a year ago, according to the Penn sylvania Crop Reporting Service. Pennsylvania apples in cold storage on October 31 totaled 190,411,000 pounds, down 35,963,000 pounds or 16 per cent from last year. The 190,411,000 pounds converts to 4,534,000 boxes of 42 pounds each. P.O. BOX 71 There's nothing like an old-fashioned loaf of bread and some jelly to liven up a holiday table. Discussing Strategy A Democrat and a Re publican were discussing their election strategy. “I’m always promoting the party,” said the Dem ocrat “For example, when I take a cab, I give the driv er a large tip and say, ‘Vote Democratic ’ ” “I’ve got a similar ap proach,” noted the Re publican “Whenever I take a taxi, I don’t give the driver any tip at all When I get out of the cab, I say, ‘Don’t forget to vote Dem ocratic ’ ” TRY A CLASSIFIED AD! UPSM Econom cal thermoplastic U-Trough liner for most new and worn U-Troughs Easy to install “ by inserting liner under augers \ Acid resistant and passed by \ FDA Available in 10 lengths \ Complete with installation hardware and instructions STOLTZFUS SILO EQUIPMENT RDI, Box 77 Kinzer, PA 17535 Phone (717) 768-3873