— Lancaster Farming, Saturday, Oct. 23, 1976
46
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- •* --
Junior
We’ve been getting some
excellent pumpkin recipes
into the office this past week.
All together, they should
make a delicious column.
However, there is always
room for more, so if you have
a pumpkin recipe, there is
still time to send it into us.
Apple Pie-Cake
V* cup butter or margarine
% cup sugar
1 egg
1 cup flour
1 teaspoon soda
1 teaspoon cinnamon
Vz teaspoon salt
Vz teaspoon nutmeg
one-eighth teaspoon cloves
1 teaspoon vanilla
2 cups chopped apples
Vz cup chopped nuts
In three quart saucepan,
melt butter. Remove from
heat. Blend in sugar and egg.
And remaining ingredients;
mix until blended. Turn into
greased and floured 9 or 10
inch pie pan. Bake at 350
degrees F. for 40 - 45
minutes, or until top springs
back when touched lightly.
Serve warm or cold. Cut in
wedges, topped with
whipped cream or ice
cream. Makes 5 to 6 ser
vings.
Gall Koenig
Germanville, P*.
Age 13
XXX
Baked Apples
4 cups sliced apples
1 cup granulated sugar
2 tablespoons flour
Salt
TOPPING:
Pinch salt
Vz cup oatmeal
% cup brown sugar
% cup butter
Mix together apples, sugar,
flour and little salt. Place in
greased baking dish. Then,
mix together topping and
spread over first ingredients
and sprinkle cinnamon on
the top. Bake at 350 degrees
F. tor about one hour.
Sadie Mae King
Coatesville,Pa.
Age 14.
Cooking Edition
Ice Cream
Pour eight tablespoons
cold water over four
packages Knox gelatine.
Scald one quart milk and
pour over soaked gelatine. In
bowl beat seven eggs, add
three cups sugar and one
pint cream. Add one-half
teaspoons salt, three cans
evaporated milk and one
tablespoons vanilla.
If no cream, add one more
can evaporated milk.
' JohnStoltzfus
GordonviUe,Pa.
AgeB
Weather-resistant
RAMIK Brown rodenticide
keeps shape, freshness, taste, potency.
Count on a long period of excellent control.
Potent treatment costs little in comparison
with loss of just a few of your trees.
What’s one of your trees worth?
What will a bushel of fruit bring?
Figure what your loss would be from just one dead
• tree ... root-pruned or girdled and killed by
orchard mice (meadow voles).
The figure the application of highly effective
Ramik Brown weather-resistant rodenticide.
You’ll find Ramik well worth id ~
Ramik bait is 26% protein
As food sources diminish after harvest, meadow
voles go all out for highly palatable, apple-flavored,
mouse-sized Ramik pellets... and leave your trees
alone. Most other foods simply do not attract
rodents as high-protein Ramik does.
The quiet killer
Ramik Brown pellets contain a small amount of the
well-known anticoagulant, diphacinone ... a killing
agent used by professional exterminators.
Diaphacinone thins out the blood so that the vole
bleeds internally, painlessly, and dies.
Because diphacinone is in such low concentration,
the vole does not react violently. Ramik does not
“signal" its killing ingredient. Chance of bait
shyness is much lessened.
Ramik lasts long, does the job
A special patented manufacturing process helps
Ramik pellets retain shape, palatability and potency,
-A
Cherry Cobbler
V* cup shortening
1 cup sugar
1 egg '
1 Vi cups flour
% teaspoon salt
2 teaspoons baking powder
1 tablespoon tapioca
1 tablespoon lemon juice
2 tablespoons butter
one-third cup milk
2 cups cherries, sweetened
Sift flour and measure. Sift
flour, baking powder, salt
ana sugar together. Cut
shortening into dry
ingredients. Beat egg and
add milk. Combine with flour
mixture. Stir until flour is
damp. Pour cherries into a
greased, shallow baking
dish. Sprinkle with tapioca,
and add lemon juice and
butter. Drop batter in six
mounds on top of cherries.
Bake at 400 degrees for 30
minutes. Serve warm with
milk or cream.
Variation: Replace one
cup of cherries with one cup
pineapple chunks and follow
directions as given. Peaches
can also be used instead of .
cherries*. _
Self-Filled
Cupcakes
3 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons soda
7 tablespoons cocoa
3 A cup plus 3 tablespoons oil
2 tablespoons vinegar
1 tablespoon vanilla '
2 cups water
Mix all dry ingredients. Add
liquid. Mix well.
Filling:
Slopny Joe Cake tSKT” '****
2 cups sugar Ip £ ap sugar
2 cups flour Pinch of salt
tSS SSSS** 6 ounces chips
1 eaSSS sSI stir “ chocolate chips.
% cu?S£oT Fm P apers two-thirds full of
2 cans 0003 chocolate mixture. Drop a
1 cun strong coffee teaspoon of filling in each.
J, “P Bake 20 minutes at 350
i nm P mnf etable degrees F, Makes two dozen.
IKS vanilla
Sarah King
Oxford, Pa.:
Age 6
even under high-moisture conditions. Also chemically
treated for mold- and insect-resistance, weather
resistant Ramik keeps fresh over a comparatively
long period. ' ; s
Get-ready to bait with Ramik Brown
As it says on the label, apply Ramik pellets after
harvest and before snow. Ramik will knock-down the
hungry vole population. Later, when the sno\u
recedes, a second application can be made to
control-high density-populationsor-the-voles-that .=
may have reinfested the vacated tunnels.
Registered for use only in Colorado, Idaho,
Michigan. New York, North Carolina, Ohio, Oregon,
Pennsylvania, Utah, Virginia and Washington,
RAMIKBrown
fromVELSICQL
VELSICOL CHEMICAL CORPORATION
341 East Ohio Street, Chicago, Illinois 60611
Mix together and bake at 350
degrees F. for 35 minutes.
Carolyn Ann Zimmerman
Ephrata,Pa.
Age 10
Ramik is a pesticide. Handle it as you would any
other orchard chemical. Never allow exposure
of bags to non-target species. Do not expose
bait in Small piles, or in a constricted pattern.
The bait should be scattered evenly over the
orchard floor at the rate specified on the label.
Reseal any unused portion of the bait and store
m a closed storage area
Note Before using any pesticide, read the label
Whoopie Pie*
4 cups sifted flour (heaping)
2 cups granulated sugar
1 cup shortening
1 cup cocoa
1 cup hot water
2 teaspoons salt -
2 teaspoons vanilla
2 eggs.
Ina Burkholder
Leola,Pa.
AgeB
XXX
Chocolate Chip
Cookies
2 cups shortening
2 cups brown sugar
2 cups granulated sugar
4 eggs
4 teaspoons vanilla
6 cups flour
2 teaspoons salt
2 teaspoons soda
chocolate chips
% tablespoons hot water
Amos Lantz
Gap, Pa.
XXX
Home Made
Ice Cream {
3-% quarts .whole milk 1
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